To surprise the family and guests with an unusual meat dish, you can cook zrazy with an egg - juicy and tender cutlets with a filling inside.

The appetizer is equally tasty from beef, fish, chicken minced meat, and boiled eggs with onions or other ingredients are used as a filler.

Meat zrazy with an egg in the oven

Meat zrazy with onion and egg filling is an excellent solution for home dinner. Original cutlets, with a crispy crust and a delicious aroma, will surely please everyone present at the family table.

Components Used:

  • minced pork - 0.5 kg;
  • milk - 180 ml;
  • four eggs;
  • bulb;
  • white bread - 120 grams;
  • salt - 4 grams;
  • greens (parsley, cilantro, dill) - 100 grams;
  • spices, seasonings - to your taste.

Cooking:

  1. Divide the bread into small pieces, put in milk and mash with a spoon until a porridge-like consistency.
  2. Stuffing minced meat in a plate, add bread and raw egg soaked in milk.
  3. Salt the meat mixture, sprinkle with spices and stir well.
  4. Peel the onion, wash it and cut into small cubes. Boil three eggs, then remove the shell from them and cut into cubes.
  5. Send the onions into a pan and fry in vegetable oil until light brown. Add chopped greens to it and simmer another 2 minutes.
  6. Combine the eggs with onion roasting, salt and stir.
  7. Form minced cakes with a diameter of 8-9 cm and a thickness of 1.5 cm.
  8. Then put 20 grams of the filling into each blank, wrap it with meat edges and give the product the shape of cutlets.
  9. Grease a baking sheet with vegetable fat, spread meat zrazy with an egg on it and put in the oven, with a temperature of 190 degrees. Bake for 50-55 minutes.

Serve the finished treat hot with sour cream, brown bread and a salad of fresh vegetables.

How to make in a slow cooker

Zrazy with an egg in a multicooker turn out magnificent, ruddy and very tasty. In addition, the electric oven allows you to cook meat dishes much faster and easier.

Components Used:

  • minced beef - 0.6 kg;
  • bulb;
  • two pieces of loaf;
  • cream - 80 ml;
  • two boiled eggs;
  • cheese - 230 grams;
  • salt, a mixture of peppers - 5 grams each.

Cooking:

  1. Soak the bread slices in a plate with cream.
  2. Salt minced meat, sprinkle pepper, add softened bread and mix thoroughly.
  3. Chop the eggs in small pieces, grind the cheese on a grater. Then combine the products and salt.
  4. Make round and flat billets from minced meat. Put a filling in the center of each, and then give them the shape of cutlets.
  5. Pour sunflower oil into the multicooker bowl, put zrazy in it and select the function “Frying”. Then fry on both sides for 7-8 minutes.
  6. When the products are covered with a crispy, brown crust, switch the appliance to the "Extinguishing" mode and leave them to simmer for 60 minutes.

Transfer hot zrazy to a large dish, sprinkle with chopped herbs and offer them a side dish of mashed potatoes.

Minced chicken

Homemade chicken minced meat patties with egg filling is a nutritious, rich-tasting meal that is considered dietary. It is suitable for a children's diet and will appeal to adults who monitor their weight.

Components Used:

  • minced chicken - 0.7 kg;
  • onions - 110 grams;
  • three cloves of garlic;
  • a raw egg;
  • seasonings for meat, salt - 5-7 grams;
  • two boiled eggs;
  • butter (soft) - 25 grams;
  • a small bunch of dill with parsley.

Cooking:

  1. First you need to make the filling. To do this, boiled eggs must be peeled and then chopped.
  2. Grind greens and mix with eggs. Salt the resulting mass, add butter, suitable spices and mix.
  3. Dice the onion, let the garlic through the press.
  4. Drive the egg into the chicken, season with salt, add seasoning, garlic and onion. Then mix to make the composition homogeneous.
  5. To make small flat cakes from minced meat, to fill with egg-onion mass and to form oval cutlets.
  6. Heat a frying pan with oil and fry the semi-finished products until a golden brown color is formed.

Chicken zrazy are ready for dinner, it is recommended to use them with pasta-feathers in combination with spicy sauce or tomato ketchup.

Cheese appetizer

Cheese filling will add tenderness to the meat dish and give it a unique creamy taste. You can prepare zrazy of minced meat with cheese for an ordinary dinner or surprise guests with an original snack during a family celebration.

Components Used:

  • minced meat (any) - 750 grams;
  • one egg;
  • flour - 150 grams;
  • two boiled eggs;
  • pepper and salt - to your taste;
  • two onions;
  • cheese - 140 grams;
  • three slices of bread;
  • milk - 220 ml;
  • two cloves of garlic.

Cooking:

  1. Soak the bread with milk, then squeeze and mix with minced meat.
  2. Finely chop the garlic and onion and put in the minced meat. Then add pepper, egg, sprinkle with salt and stir.
  3. Grind boiled eggs and cheese on a grater with large holes, pour salt and mix. An elastic and soft mass should be obtained.
  4. Roll a ball from minced meat, flatten it slightly, then place the cheese filling in the middle and mold the cutlets.
  5. To process products with flour and put in a pan with hot oil.
  6. Thoroughly fry the zrazy, then turn off the heat, cover and let stand for 30 minutes.

Delicious treat is ready. Serving cheese cutlets is recommended with lettuce, sour cream sauce and stewed vegetables.

Potato zrazy with egg and onion

A wonderful dish for an everyday table, which is prepared very simply - these are potato zrazy stuffed with eggs and green onions. Vegetable appetizer will give a great mood and provide energy for a long time.

More materials:potato zrazy

Components Used:

  • potatoes - 0.4 kg;
  • sour cream (25%) - 25 grams;
  • flour - 20 grams;
  • cream fat - 35 grams;
  • three eggs;
  • green onions - 6 feathers;
  • seasonings - 4 grams;
  • salt - 6 grams.

Cooking:

  1. Remove the peel from the potato, then boil it. In the finished potatoes, put butter (butter), salt and crush to make mashed potatoes.
  2. Cook the eggs and cut them into small squares. Wash green onions and chop in small rings. Then mix them together, add a little salt and add seasonings for vegetables if desired.
  3. In a mashed potato, put sour cream, flour and mash until a dough is formed.
  4. Form flat and round flat cakes from the potato mass, put the filling on them and carefully cover it.
  5. Flour products with flour and put in a pan with hot oil.
  6. Fry vegetable patties on both sides until golden.

Arrange the potato zrazy with egg and onion on a large plate and serve with garlic sauce in combination with sliced ​​fresh tomatoes.

Cooking with minced fish

To diversify the menu, you can make fish zrazy with fragrant filling from chopped eggs. Large fish fillet is suitable for cooking, but the most delicious dish will come from marine varieties - cod, pollock, flounder.

Components Used:

  • fish - 750 grams;
  • bulb;
  • greens (onions, parsley) - 120 grams;
  • three slices of white bread;
  • salt and black pepper - 4-5 grams each;
  • eggs - one raw and two boiled;
  • breadcrumbs - 90 grams.

Cooking:

  1. Wash, cut, remove the head, all bones and grind the fish in a meat grinder together with peeled onion.
  2. Drive the egg into the mixture, add bread softened in water. Then add salt, pepper and mix with a spoon or hands.
  3. Rinse the greens with water and chop. Grind boiled eggs and combine with onions. Then add salt and stir.
  4. Place 20-25 grams of the filling into the flat cakes made of minced fish, cover them with the edges of the meat blank and fix.
  5. Fry the patties in refined oil until a delicious crust forms.

Delicious and healthy zrazy fish fillet ready. You need to use them hot, with boiled potatoes or any cereals.

Mushroom Recipe

Zrazy according to this recipe can be prepared with both boiled and canned mushrooms. It is best to use fresh mushrooms, oyster mushrooms or mushrooms - they go well with chicken and give a delicious taste to the finished dish.

Components Used:

  • minced poultry - 0.65 kg;
  • bulb;
  • mushrooms - 250 grams;
  • two eggs;
  • spices and salt to your liking.
  • crushed crackers or flour - 180 grams.

Cooking:

  1. Cut the onion into strips and fry in oil for 5-7 minutes.
  2. Chop the mushrooms, salt, season with spices and send to the onion. Fry foods for about 9-12 minutes.
  3. Put eggs in minced chicken, season with salt, add black pepper and stir well.
  4. Make tortillas out of minced meat, stuff them with mushroom mixture and mold cutlets.
  5. Sprinkle products with flour or breadcrumbs and put on a hot frying pan. Fry in refined oil until cooked.

Chicken zrazy with mushrooms and an egg can be served as a separate treat with adjika or fresh sour cream.

Buckwheat zrazy with an egg

Hearty buckwheat cutlets stuffed with onions and eggs will be a full breakfast before the start of the working day. A healthy dish is prepared quite quickly and very easily, so this option is ideal for beginners.

Components Used:

  • buckwheat groats - 250 grams;
  • boiled chicken meat - 220 grams;
  • two eggs;
  • green onions - 130 grams;
  • three boiled eggs;
  • salt and a mixture of peppers - at your discretion.

Cooking:

  1. Rinse the cereals, pour into slightly salty water, cook, and then cool.
  2. In the blender place the finished cereal, boiled chicken and grind. Drive eggs into the resulting mass, salt and season with pepper. Stir everything thoroughly.
  3. Chopped boiled eggs into cubes and combine with chopped green onions.
  4. From buckwheat mince, mold small and thick pancakes, place the filling in the middle and form round cutlets.
  5. Put the product in a pan filled with butter and fry until golden brown.

Arrange the prepared zrazy from buckwheat on plates, pour sour cream and cover with chopped parsley. Bon Appetit!

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