Meat zrazy - 15 delicious recipes

Meat zrazy are products filled inside with filling. We offer interesting and satisfying recipes.

Simple meat zrazy with egg

Meat goes well with feather onions, eggs and dill.

To make the filling tastier, we recommend adding greens.

Ingredients:

• green onion;
• minced meat - 750 g;
• oil;
• egg - 4 pcs.;
• spice;
• milk - 240 ml;
• onions - 55 g;
• dill;
• bread - 110 g.

Cooking:

1. Put bread in milk. Use better white and fresh. Allow time to soften.
2. Chop the onion. Mix with minced meat. Pour in one egg. Pour salt and pepper. Get the bread, squeeze and send to the minced meat. Mix.
3. Boil the remaining eggs and chop. Cut greens and mix with egg slices. Salt and add spices. Stir.
4. Take some minced meat. Roll up the ball and flatten. Place the filling and form a patty. Make the same workpiece with the remaining products.
5. Warm the oil in a pan, and place the workpiece. Fry until fully cooked.

Cooking with Chicken and Mushrooms

Zrazy with mushrooms can be prepared with canned or boiled mushrooms. Champignons - versatile mushrooms that are sold all year round.

Ingredients:

• chicken - 750 g;
• champignons - 220 g;
• onions - 130 g;
• salt;
• bread - 55 g;
• oil;
• egg - 1 pc.;
• spice;
• flour - 0.5 cups.

Cooking:

1. Cut half the onion. Throw in a meat grinder with chicken. Grind. Soak bread in water. Squeeze and send to the chicken. Pour in the egg and sprinkle with spices. To salt. Stir.
2. Turn the remaining bulbs into cubes. Chop mushrooms. Send to the pan with hot oil. Sprinkle with seasonings and fry.
3. Roll a ball from minced meat.Place the filling in the center. Put in flour and roll. Send to the pan and fry.

Ovens of turkey meat in the oven

We offer a dietary option for cooking, without frying. The dish is tender and aromatic.

Ingredients:

• cheese - 110 g;
• sour cream - 1 tbsp. a spoon;
• turkey - 650 g;
• dill - 25 g;
• egg - 3 pcs.;
• onion - 1 pc.;
• spice;
• garlic - 3 cloves;
• oil;
• bread - 2 slices.

Cooking:

1. It will take one raw and two boiled eggs.
2. Send meat and onion to the meat grinder. Soak bread in water. Squeeze and send to mincemeat. Add the egg, spices, salt and mix.
3. Cut the remaining eggs. Using a grater, grate the cheese. Stir and add chopped garlic cloves. Chop the dill and mix with the filling. Pour in sour cream. Salt and mix.
4. Make round billets of minced meat inside with filling. Place on a baking sheet.
5. To make the zrazy with a beautiful crust and not dry, it is recommended to lubricate the workpieces with a brush with oil. Place in the oven (200 degrees). Bake for half an hour.

Tasty recipe:potato zrazy with mushrooms

How to cook in a slow cooker

You can quickly cook zrazy in a slow cooker. It turns out delicious, juicy and healthy.

Ingredients:

• milk - 240 ml;
• meat (any) - 550 g;
• cheese - 200 g;
• oil - 2 tbsp. spoons;
• salt;
• onions - 170 g;
• egg - 2 pcs. boiled;
• white bread - 120 g.

Cooking:

1. Pour in a piece of bread with milk. Place meat pieces and onions in a meat grinder. Scroll. Squeeze a slice of bread. Add to minced meat. Sprinkle with salt and mix.
2. Using a medium grater, grate the cheese. Chop the eggs and mix with cheese chips.
3. In a small amount of minced meat, place the cheese filling and roll the ball.
4. Place blanks in bowl. Pour in oil. Set the "baking" mode. Set a timer for seven minutes. Flip blanks. Set the timer to the same time.
5. Switch to "Extinguishing". Time is an hour.

With cheese

Delicate, flavorful filling perfectly complements meatballs. Try to cook meat zrazy with cheese and your dinner will turn into a holiday.

Ingredients:

• meat (any) - 550 g;
• salt;
• cheese - 110 g;
• flour;
• egg - 1 pc.;
• vegetable oil;
• pepper;
• boiled yolk - 2 pcs.;
• garlic - 3 cloves;
• white bread - 210 g;
• onion - 2 pcs.;
• milk - 210 ml.

Cooking:

1. Pour in milk bread. Squeeze and send to a meat grinder along with onions, meat and garlic. Sprinkle with pepper and add salt. Pour in the egg. Stir.
2. Grind eggs and cheese. Use a coarse grinding grater. To mix.
3. Form a ball. Flatten and center the filling. Form cutlets and roll in flour.
4. Pour oil into the pan. Fry the workpiece. Cover and obscure for half an hour.

Rice recipe

A nutritious main course with sauce will improve quality and nutritional value.

Ingredients:

• egg - 1 pc.;
• rice - 1 cup;
• salt;
• minced meat - 250 g;
• breadcrumbs;
• onion - 1 pc.;
• spice;
• garlic - 3 cloves.

Cooking:

1. Chop the garlic cloves and onion. Send in minced meat and sprinkle with spices.
2. Boil rice. Take the crush and mashed porridge. Moisten your hands and take a serving of rice. Form a tortilla and place the minced meat. Close the edges. Form a cutlet.
3. To prevent the workpieces from falling apart, send them for a quarter of an hour to the freezer.
4. Beat the egg lightly. Dip the preparations in the egg mass, then in the crackers. Put in a frying pan with oil. To fry.
5. Serve with onion sauce.

Chopped meat zrazy

Food with appetite and enjoyment is a pleasant aspect of our being.

Ingredients:

• beef - 750 g;
• onion - 150 g for the filling;
• salt - 0.5 tsp for filling
• white bread - 110 g;
• boiled egg - 1 pc. For filling;
• salt - 1 teaspoon for minced meat;
• champignons - 400 g;
• oil;
• black pepper - 0.5 tsp;
• onions - 210 g for minced meat;
• egg - 2 pcs.;
• ground crackers - 5 tbsp. spoons.

Cooking:

1. Cut mushrooms and fry in oil. Chop the onion for the filling and send to the mushrooms. Fry. Mix with chopped egg. Mix with a spoon of crackers.
2. Chop the beef. Pieces should be as small as possible. Chop the minced onions. To connect. Add bread soaked in liquid to the meat.Season with salt and pepper. Drive eggs. Stir.
3. To make it easier to work, moisten your hands with water. Make a minced tortilla. Place the filling and form the workpiece.
4. Fry in large quantities of oil in a skillet.

With cabbage

Fragrant vegetable filling perfectly complements a meat dish, turning ordinary meatballs into a delicious meal.

Ingredients:

• pepper;
• minced meat - 470 g;
• salt;
• breadcrumbs;
• spice;
• egg - 1 pc.;
• oil;
• onion - 1 pc.;
• boiled egg - 1 pc.;
• cabbage - 0.5 heads;
• garlic - 3 cloves;
• carrot - 1 pc.

Cooking:

1. Grate carrots. Chop the cabbage. Place in a pan with hot oil. Fry. Mix with chopped egg. Season with salt and season with spices. Mix.
2. Place garlic cloves and onions in a blender. Grind. Mix with minced meat and egg. Salt and sprinkle with pepper. Mix.
3. Place the filling in a meat tortilla. Roll up the cutlet. Put in breadcrumbs and break in. Fry in oil in a skillet.

Cooking Beef Meal

Chop zrazy are incredibly juicy and satisfying.

Ingredients:

• beef tenderloin - 470 g;
• salt - 0.5 tsp;
• breadcrumbs - 2 tbsp. spoons;
• refined oil - 30 ml;
• onions - 2 pcs.;
• flour - 30 g;
• butter - 50 g.

Cooking:

1. Cut the tenderloin. Thin plates should come out. Cut along the fibers.
2. Put the pieces on cling film and cover with a film on top. Take a special hammer and beat off.
3. Chop the onion smaller and mix with chopped pieces of butter. Fall asleep with breadcrumbs. Stir. Place in the center of the meat piece. Collapse Secure the resulting workpiece with a toothpick. Put in flour and roll.
4. Send the blanks to a pan with hot oil. To fry.

Potato zrazy with minced meat

In Belarusian families, this dish can often be found not only on the festive table, but also in everyday life. Dishes from potatoes are very popular, and every housewife knows how to cook such zrazy.

Ingredients:

• minced meat - 520 g of pork;
• breadcrumbs;
• potatoes - 7 tubers;
• flour - 250 g;
• olive oil;
• onion - 1 pc.;
• pepper;
• garlic - 3 cloves;
• salt;
• egg - 1 pc.

Cooking:

1. Boil the potatoes. Turn into mashed potatoes and mix with the egg. Sprinkle with pepper. To salt. Pour flour. Set aside to cool completely.
2. Chop the garlic cloves and onion. Place in a hot skillet with butter. Fry. Add minced meat. Fry. Cool.
3. Roll a ball from mashed potatoes and flatten. Place the meat filling. Roll up cutlets.
4. To get a beautiful crust, you need to bread in breadcrumbs. Place in a skillet and fry.

Pork twisted eggs with quail eggs

It will turn out very quickly to prepare an original dish that will delight you with its taste.

Ingredients:

• boneless pork loin - 950 g;
• vegetable oil - 75 ml;
• ground black pepper;
• quail egg - 13 pcs. boiled;
• salt;
• chicken egg - 2 pcs.

Cooking:

1. Rinse and dry the meat product. Use a paper towel.
2. Chop the meat. It should turn out 13 pieces. Cut across the fiber. Cover with cling film and discourage. Sprinkle with pepper and salt. Grate the meat pieces.
3. Add pepper to chicken eggs. To salt. Stir with a whisk. This will make a batter.
4. Place a peeled quail egg in each meat piece and twist. To prevent the roll from falling apart, fasten with a toothpick. Put in batter. The workpiece must be saturated on all sides.
5. Warm oil in a pan. Put the torsions. Fry.

Chicken zrazy stuffed with cheese and walnuts

Chicken cutlets will become more aromatic and tastier if you place an exquisite filling inside.

Ingredients:

• bread crumbs - 5 tbsp. spoons;
• chicken fillet - 950 g;
• vegetable oil;
• milk - 9 tbsp. spoons;
• pepper;
• chopped walnut - 7 tbsp. spoons;
• butter - 6 tbsp. spoons;
• salt;
• cheese chips - 12 tbsp. spoons;
• flour - 4 tbsp. spoons;
• egg - 2 pcs.

Cooking:

1. Grind the fillet. Use a meat grinder. Pour in milk. To salt. Add pepper and stir.
2. Chop oil. Mix with cheese chips and nuts.Twist balls the size of a quail egg.
3. Make a tortilla out of minced meat and place the filling. Form a cutlet.
4. Stir eggs with a whisk. Dip each billet. Then dip in breadcrumbs mixed with flour.
5. Heat oil in a frying pan, fry zrazy.

Scottish egg at home

If you want to surprise guests, then you should prepare a dish that will delight you with a presentable cut.

Ingredients:

• minced meat - 670 g;
• hot pepper;
• egg - 5 pcs. boiled;
• salt;
• onion - 1 pc.;
• vegetable oil;
• breadcrumbs - 6 tbsp. spoons.

Cooking:

1. Chop the onion. It is best to use a grater, pieces will spoil the taste of the dish. Stir with minced meat. Sprinkle with pepper and salt. Stir. Divided into five parts.
2. Inside each meat section, place a peeled egg. Form cutlets.
3. Dip in breadcrumbs. Place in a skillet and fry.

Roll meat zrazy

Unusual cutlets that will surprise with their taste and original presentation.

Ingredients:

• minced meat - 950 g;
• breadcrumbs;
• black pepper - 0.5 tsp;
• onion - 2 pcs.;
• salt - 0.5 tsp;
• egg - 2 pcs.;
• milk - 120 ml;
• loaf - 6 pieces.

Filling:

• egg - 5 pcs.;
• black pepper - 0.5 tsp;
• parsley - 3 branches;
• sweet red pepper - 1 pc.;
• salt - 0.5 tsp;
• dill - 3 branches.

Cooking:

1. Cooking should begin with the filling. Chop greens. Chop the pepper. Mix with eggs, which beat in advance with a blender. To salt. Sprinkle with pepper. Stir. Bake small sized pancakes. Each roll up in the form of a roll. Cut, should be three parts.
2. Soak the loaf in milk. Squeeze, place in minced meat. Add the grated bulbs. Pour in the eggs. Season with salt and pepper. Stir.
3. Form circles from minced meat, and place a piece of roll. Twist zrazy.
4. Dip in breadcrumbs. Fry lightly in a skillet. Transfer to a baking sheet and bake for half an hour. Oven mode 185 degrees.

With bacon

Prepare zrazy for the holiday or make your family happy for dinner. Everyone will definitely like the dish.

Ingredients:

• minced meat - 950 g;
• garlic - 3 cloves;
• egg - 1 pc.;
• cheese - 85 g;
• bun - 2 pieces soaked in water;
• salt;
• prunes - 17 pcs.;
• pepper;
• bacon - 8 slices;
• granular mustard - 1 tbsp. a spoon.

Cooking:

1. Mix the loaf with minced meat. Pour in the egg. Add mustard, pepper and salt. Stir.
2. Chop the prunes and garlic cloves. Mix. Slice the cheese into slices. On a piece of bacon, place the prune filling and cheese plate. Wrap up. Wrap in minced meat.
3. Put the blanks on a baking sheet. Bake in the oven (175 degrees). It will take half an hour.