All children and adults love to enjoy aromatic sweets. To pamper your family with an original dessert, you can to make chewing marmalade on your own, which is not only tasty, but also very useful. Unlike store counterparts, it is prepared from natural products and therefore ideal for people who prefer healthy eating.
Material Content:
Juice chewing marmalade
At home, juicy, bright and beautiful marmalade can be easily obtained from freshly squeezed juice. For the preparation you will not need thickeners or special ingredients, moreover, such a treat will not harm even young children and will really like older sweet tooth.
Required Products:
- currant juice (red) - 1.5 liters;
- lemon zest (chopped) - 100 grams;
- granulated sugar - 1.6 kg;
- molds for filling.
Cooking:
- Place the currants in a juicer and squeeze out all the liquid.
- Pour juice into a saucepan, sprinkle it with sugar and add lemon zest.
- Put on the stove and stirring constantly, cook over low heat until the liquid turns into a viscous mass.
- Fill the molds with boiled syrup and put in a cool place so that it thickens.
- Put the finished marmalade in a vase and sprinkle with coconut or chocolate chips.
If there are no suitable tins on hand, it is recommended to pour the cooked jelly on a baking sheet, and after hardening cut into pieces.
Homemade apple treat
Apple marmalade is a fragrant and delicate dessert that many housewives enjoy preparing in their kitchen. For the dish, it is better to use ripe and sweet fruits of any kind, and a recently harvested carrion is also suitable.
Required Products:
- sugar - 0.7 kg;
- apples - 300 grams;
- cinnamon - 2 grams;
- water - 0.65 liters.
Cooking:
- Wash the fruits, free them from the skin and cut the core.
- Place the peel in a pan, then add water, put on fire and bring to a boil.
- After this, cool and strain the broth. Then put diced apples into it.
- Return the pan to the oven and cook until the fruit is softened.
- Mash the apples until mashed with a mortar.
- Then pour sugar into the fruit mass, and stirring constantly, simmer for 15 minutes over low heat.
- Pour apple syrup into molds and refrigerate for eight hours.
Homemade apple marmalade can be consumed during tea drinking or as a light snack. To make the taste of the treat better saturated, it is advisable to add the juice of blackcurrant or blackberry during cooking.
No added sugar
Home-made desserts without sugar will certainly be appreciated by women who monitor their weight, or people who have contraindications for eating sugary foods. Chewing marmalade made according to this recipe has a beautiful shade, delicious taste and a very delicate, fruity aroma.
Required Products:
- apricot juice (fresh) - 280 ml;
- gelatin - 25 grams;
- water - 85 ml;
- fructose - 75 grams;
- orange juice - 130 ml.
Cooking:
- Mix apricot and orange juices with each other and pour gelatin over them.
- Put fructose in cool water, then put on fire and boil. Then cook at low boil for about five minutes.
- Add soaked gelatin to the cooked syrup, mix well, then pass the composition through a sieve and cool.
- Pour the marmalade into the molds and put it on the shelf of the refrigerator compartment so that it freezes.
You need to store dessert in the cold in a sealed container for about 3-4 days.
Berry chewing marmalade
Beautiful raspberries, strawberries, cherries, gooseberries or other ripe berries come out of marmalade. A wonderful treat will appeal to all lovers of sweets, will enhance your mood and give a charge of energy for the whole day.
Required Products:
- berries (any, fresh) - 0.4 kg;
- icing sugar - 60 grams;
- gelatin - 13 grams;
- water - 0.55 liters.
Cooking:
- Place gelatin in a container, fill with water and wait until it swells.
- Grind the berries in a blender to a porridge-like consistency. Then pour sugar powder into the berry puree and stir.
- Bring the pan with gelatin to a boil over low heat and pour the fruit mass into it.
- Cook until the mixture thickens, then turn off the burner.
- Cover the molds with culinary film so that the finished products are easier to take out.
- Pour the berry mixture into prepared forms and send for ten hours in the refrigerator.
Sprinkle frozen fruit marmalade with berries. This dessert goes well with black coffee, fragrant tea or warm milk.
How to make Coca-Cola
This simple recipe will help you learn how to make Coca-Cola chewing marmalade. A golden delicacy with a piquant, delicate taste will decorate the table at the holiday, and will delight the guests.
Required Products:
- Coca-Cola - 0.45 liters;
- gelatin - 32 grams;
- citric acid - 10 grams;
- sugar - 20 grams.
Cooking:
- Place gelatin in a deep container and pour Coca-Cola (220 ml) to it. Wait about an hour until it swells.
- Pour citric acid into the remaining cola and add sugar. Then mix and send to the stove.
- Heat the liquid well, but do not boil.
- Place the softened gelatin in the warmed syrup, stir everything vigorously and put on minimal heat.
- Now the mass must be heated (without boiling) to completely dissolve the gelatin. During the process should constantly stir the composition.
- When the liquid becomes homogeneous, pour it into the selected molds. Treat to cool and clean in a cold place.
Homemade Coca-Cola marmalade will be ready in three hours. If desired, it can be decorated with icing sugar.
Cooking based on pectin
Pectin is a natural thickener with which you can quickly prepare chewing marmalade.To make the treat especially fragrant and appetizing, it is recommended to use a variety of berries - strawberries, black currants, cherries, mulberries.
Required Products:
- any berries - 1.2 kg;
- granulated sugar - 2.7 kg;
- pectin (powder) - 50 grams.
Cooking:
- Cut the stems from the berries, if you need to remove the seeds, and then grind in a blender.
- Put the berry mass in a saucepan, pour 0.5 kg of sugar and put on fire.
- Warm the composition to 70 degrees, then add pectin and the remaining sugar.
- Boil the mixture and turn off the burner.
- Pour marmalade into molds and leave to cool completely.
Put in the refrigerator. Assorted berry desserts are savory for several days.
With agar
Chewing marmalade made with agar agar is considered one of the most useful treats made at home. The taste of sweets will be fresh and pleasant if cooked from fruit pulp and freshly squeezed juice.
Required Products:
- orange juice - 180 ml;
- honey - to taste;
- applesauce - 0.1 kg;
- agar-agar - 20 grams.
Cooking:
- Squeeze the juice from the oranges and pour it into the pan. Then combine with the apple mass, add honey and put on the stove.
- Bring the mixture to a boil, stirring regularly and removing the resulting foam.
- Pour agar-agar with orange juice and stir well. Heat the composition to 65 degrees, wait for all lumps to dissolve, then mix with a hot, fruit mixture.
- Cook the marmalade for about five minutes, then turn off the oven.
- Leave the finished jelly for ten minutes, then fill them with molds.
It is advisable to fill the finished treat with powdered sugar or chopped nuts. Such marmalade can be made from pear, strawberry puree or your favorite jam. Bon Appetit!
