Jelly candies are an incredibly delicious and simple dessert that everyone can make. Moreover, the ingredients will always be found in the kitchen, and it will take very little time to make a sweet dish.

Jelly candies - composition and calorie content

The composition of jelly sweets includes a product useful for the body - gelatin.

In addition, there are a number of other elements, namely:

  • pectin;
  • fruit fillers in the form of juice, jam and berries;
  • granulated sugar;
  • food colorings;
  • flavorings.

Despite the abundance of ingredients, these sweets are considered low-calorie, so they are often consumed with various diets. It is also worth noting that such a dessert can be enjoyed daily and not be afraid for being overweight, since a hundred grams of sweets contain no more than 260 kcal. But this applies only to those products that are made from natural raw materials. Chocolate coated sweets will have much higher calorie content.

Do-it-yourself jelly candies will please not only children, but also adults. In addition, natural ingredients and low-calorie composition will not cause allergies and will not add excess weight.

The easiest jelly jelly candy recipe

The easiest and fastest way to make is to use ready-made jelly, which can be purchased at any grocery store.

For the recipe you will need the following components:

  • jelly dry mix - 1 package;
  • gelatin - 1 tsp;
  • drinking water - 1 cup.

To make delicious sweets, you need to follow these steps:

  1. A small amount of liquid is added to the gelatin, leave the mixture for 10-15 minutes to swell.
  2. The remaining liquid is poured into a pan and boiled, as soon as bubbles form in the water, the jelly powder is poured, not forgetting to constantly mix the solution.
  3. The swollen gelatin is poured into the general mixture and again everything is thoroughly kneaded so that the ingredients can completely dissolve.
  4. Turn off the fire and allow the mass to cool slightly.

Once the mixture has cooled, it must be poured into molds and put in the refrigerator or other cold place. After an hour, you can taste the sweets.

Natural sweets from berries

There are several recipes for making jelly sweets from berries. You can use only one type of berry or use a combined version.

For this method of making sweets you will need:

  • fresh or frozen raspberries - 200 g;
  • water - 20 ml;
  • gelatin - 10 g;
  • granulated sugar - 50 g.

The cooking instruction is as follows:

  • First you need to dilute the gelatin in a small volume of water and wait until the powder swells well.
  • Then iterate over, rinse and crush, or rub the berries through a sieve.
  • All prepared ingredients are placed in a small saucepan, put on the stove and brought to a hot state, but not brought to a boil, constantly stirring the berry mixture.
  • After granulated sugar and gelatin are dissolved, strain the berry mixture again through a sieve.

It remains to pour the sweet mass into forms and put in the refrigerator for a while so that the gelatin freezes. After a while, get the sweets and sprinkle them with powdered sugar.

Cooking on agar

You can prepare a homemade jelly treat, which includes agar-agar. Such sweets do not contain dyes and preservatives, so they can be given even to babies.

The recipe includes:

  • any berry puree - 250 g;
  • water - 200 ml;
  • granulated sugar - 100 g;
  • agar-agar - 5 g.

The process of making sweets:

  1. Pour water into a pan and bring to a boil.
  2. Agar-agar is poured into the boiling liquid and the solution is stirred until the powder is completely dissolved, as a rule, this takes about 2 minutes.
  3. Remove the container from the stove, add granulated sugar and berry mass, knead and bring to a boil again.
  4. After the syrup has cooled, it is poured into a flat container and put in the refrigerator for several hours.

It remains to chop the finished jelly into squares or circles, sprinkle with powdered sugar. To store sweets, it is better to use glassware with a sealed lid.

How to make fruit jelly candies

Another very easy way to make jelly sweets. For production, you can use any fruit available in the house.

In this case, the following ingredients will be used:

  • fresh pears - 3-4 fruits;
  • water - 100 ml;
  • granulated sugar - 1 tbsp. a spoon;
  • gelatin - 30 g.

In order to make sweet jelly sweets you need to perform the following steps:

  1. To begin with, pears are washed and cut.
  2. Fruits are put in a small container and some water is poured, put on fire and boiled until soft.
  3. Using a blender or a wooden pusher, grind the pear, then grind the mass through a special sieve.
  4. Pear mashed potatoes again put on fire, pour sugar and cook for 5 minutes constantly stirring.
  5. Gelatin is poured with water and given time to brew, as soon as the mass swells, add it to hot fruits.
  6. Stir everything and turn off the stove.

Wait a little for the berry jelly to cool, pour into the mold and allow time to harden. Once the sweets hold their shape, they can be eaten.

Juice Treat

Quickly and easily at home to make sweets from natural juice, moreover, you can take any available: cherry, apple, grape.

The recipe consists of the following list of components:

  • natural juice - 1 cup;
  • sugar - ½ cup;
  • gelatin - 3 tsp.

If everything is prepared, you can start cooking delicious and low-calorie jelly sweets:

  1. First mix the cool juice and gelatin powder in a small saucepan and allow the composition to swell well.
  2. After that, put the container on the stove and dissolve the mixture, not forgetting to stir, otherwise the mass may burn.
  3. Add sugar, let it dissolve and turn off the heat.
  4. Once the jelly has cooled, pour it into the prepared forms and remove for solidification in a cold place.

In such a simple and quick way you can make incredibly delicious and vitamin-rich sweets.

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