To pamper your family with a sweet dessert, you can make a delicious treat - sour cream jelly. This light and beautiful dish is prepared quite quickly from ordinary and affordable products that are always on sale. Unlike store analogues, homemade sour cream jelly contains natural ingredients, so it turns out not only delicious, but also very useful.
Material Content:
Classic jelly made of sour cream and gelatin
A classic sour cream dessert has a pleasant, creamy taste and exudes a mouth-watering vanilla aroma.
It can be enjoyed during tea drinking or used as a filling for cakes, rolls, and cakes.
Essential Ingredients:
- sour cream - 0.4 kg;
- granulated sugar - 0.1 kg;
- water (boiled) - 80 ml;
- vanillin - 5 grams;
- gelatin - 28 grams.
Cooking:
- Place gelatin in a bowl, pour cool water and wait until it swells (40-50 minutes). After that, put the mixture on a small fire and warm until the thickener dissolves.
- Combine sugar with sour cream, then pour vanilla and carefully grind all components with a mixer.
- Now you need to pour the gelatin mass into a sour cream. This should be done carefully, constantly stirring the composition.
- Pour the resulting mixture into a mold and send to solidify in a cold room for four hours.
Before serving, it is recommended to garnish sour cream jelly with ripe berries, nuts or chocolate chips. This treat goes well with fresh pastries and ice cream.
With the addition of cottage cheese
An airy delicacy of cottage cheese and sour cream is a great option for a wholesome breakfast before work or school day. It is better to use a curd mass of soft consistency, so a large product should be passed through a sieve.
Essential Ingredients:
- milk - 0.2 liters;
- sour cream - 0.25 kg;
- icing sugar - 125 grams;
- cottage cheese - 0.3 kg;
- one bag of vanilla;
- gelatin - 12 grams.
Cooking:
- Combine milk with a thickener and leave for forty minutes.
- Mix sour cream and cottage cheese, then add vanillin and pour sugar.
- Now, to give the dessert splendor, you need to intensively beat the resulting mass.
- Heat the milk gelatin solution, then mix until it becomes homogeneous.
- Then, evenly distributing, pour the gelatin mixture into a cream of sour cream and cottage cheese.
- Pour jelly into small forms and place in a cold room.
Remove the finished treat from the molds and put on plates. It is advisable to decorate each serving with mint leaves and pieces of pineapple.
How to make with Cocoa
Jelly made from sour cream and cocoa looks very attractive and has a rich taste with a touch of dark chocolate. An amazing dessert is suitable for evening tea with friends and will look spectacular on the table during a family celebration.
Essential Ingredients:
- sour cream (15%) - 0.8 kg;
- cocoa - 45 grams;
- ground sugar - 0.2 kg;
- a piece of butter;
- gelatin (instant) - 30 grams;
- water - 80 ml.
Cooking:
- Mix sugar with cocoa, then add warm water and stir.
- Then pour the solution into a heatproof container, put on the stove, boil and cook over low heat for about two minutes.
- After that, add oil to the hot mixture and set to cool.
- Pour gelatin into water for ten minutes to soften. Then slightly warm it on the stove and stirring constantly to achieve final dissolution.
- Combine the cooked cocoa with sour cream and shake vigorously with a mixer. Then pour in the thickener and stir.
- Fill the blank with beautiful wine glasses or vases. Then send them to the refrigerator for several hours.
When the dessert hardens a little, it is recommended to sprinkle it with crushed white chocolate. Ready jelly from sour cream and cocoa should be served cold with fragrant tea or black coffee.
Sour Cream Jelly
An unusually tasty and spectacular dessert that can be made in beautiful glasses and offered to guests during a banquet. For its preparation, solid fruits, low-fat sour cream and elastic berries that can retain their shape for a long time are suitable.
Essential Ingredients:
- sugar (small) - 0.25 kg;
- gelatin (powder) - 23 grams;
- sour cream (15%) - 0.6 kg;
- berries - 0.3 kg;
- milk - 110 ml;
- fruit (any) - 0.45 kg.
Cooking:
- Connect the thickener with warm milk and wait a quarter of an hour until it swells.
- Grate sugar thoroughly with sour cream. If very sweet fruits will be used in the future, then the amount of sugar should be slightly reduced.
- Pour melted gelatin into whipped sour cream and stir. Then send the mixture to the refrigerator for eight to ten minutes.
- Wash fruits and berries with running water, pat dry with a napkin and cut into desired slices.
- Remove the jelly from sour cream with gelatin from the refrigerator and mix with chopped fruits.
- Put the treats in molds, send them to the cold and wait until they freeze.
Before use, it is advisable to decorate the delicacy with multi-colored confectionery chips and small sweets. If desired, you can create an excellent cake from sour cream and fruit by pouring the sweet mass into a voluminous, silicone form.
Banana Recipe
Sour cream jelly with the addition of bananas is tender, lush and very mouth-watering. Children will surely like this dish and will surely enjoy the taste of older sweet tooth.
Essential Ingredients:
- gelatin - 3 sachets;
- can of condensed milk;
- two bananas;
- sour cream - 0.4 kg;
- milk chocolate - 5 pieces.
Cooking:
- Pour the thickener into the water for fifteen minutes and let it soften. Then heat the solution in the microwave and mix to make it homogeneous.
- Pour the condensed milk into sour cream and beat thoroughly with a whisk or mixer.
- Peel bananas, cut into pieces and turn into mashed potatoes.Then put it in a sour cream mass and mix.
- Now you need to combine the mixture of bananas and sour cream with gelatin and pour into molds or glasses.
When the treat is ready, sprinkle it with chopped chocolate and offer to try. Banana jelly is in perfect harmony with any confectionery.
Walnut dessert
Any housewife will be able to make a nutritious treat of sour cream, dried fruits and nuts, and the result will surely please her wonderful aroma and seductive look. The dish will be especially delicious when using dried apricots, homemade sour cream and walnuts.
Essential Ingredients:
- sour cream - 0.43 kg;
- gelatin powder - 28 grams;
- dried apricots - 0.3 kg;
- granulated sugar - 120 grams;
- walnuts - 12 pcs.
Cooking:
- Rinse dried fruits with warm water, then cut each slice in half.
- Chop the nuts, take out the kernels and break them a little.
- Pour gelatin into a cup and pour boiling water, then wait 3-4 minutes, stir until complete dissolution, then cool.
- Beat sour cream with sugar until a light foam forms and add a gelatin solution to it.
- Arrange the dried apricots in curly shapes, sprinkle with nuts on top. Then pour sour cream crushed with sugar and put in a cold place.
When the jelly gains elasticity, it is recommended to decorate it with coconut and serve. Eat a sweet dish preferably with your favorite drinks.
Sour cream jelly in layers - “Zebra”
This dessert looks quite original, as it consists of chocolate and creamy layers. It is not difficult to prepare, and if you follow the recipe, you can get a chic dish suitable for weekdays and holidays.
Essential Ingredients:
- cocoa powder - 75 grams;
- water - 220 ml;
- sour cream (25%) - 0.55 kg;
- gelatin - 22 grams;
- one bag of vanilla;
- sugar - 180 grams.
Cooking:
- Dip the thickener in ice water and leave to swell.
- Pour vanilla, sugar into sour cream and stir intensively so that the sweet grains of sand dissolve completely.
- Then add thickener and mix again.
- The mass of sour cream and gelatin is divided into two parts, and then pour cocoa into one of them.
- Take a glass of wine and pour in it alternately white, then brown jelly. Use the fill of both colors in equal quantities - 40 grams each.
- In the same way, you should fill all the cooked molds, then the dessert needs to be cooled.
If everything is done correctly, the result should be a striped pattern, which after solidification of the product will look quite interesting. Serve Zebra jelly in combination with other goodies and fruit juice. Bon Appetit!
