Roasting in a slow cooker is a quick way to feed your family tasty and healthy. To get this dish in the best possible way, you should choose high-quality and fresh meat, and before stewing it must be fried. This dish in its composition is more like goulash, but to cook it, you do not have to buy pork, because you can diversify the taste with the help of rabbit meat or turkey.

Roast pork with potatoes in a slow cooker

To cook roast pork with potatoes, you must prepare in advance:

  1. Carrots - 0.2 kg.
  2. Potato - 0.4 kg.
  3. Pork - 500 g.
  4. Onion - 0.2 kg.
  5. Tomato - 1 pc.
  6. Water - 1 cup.
  7. Seasoning, vegetable oil.

The cooking process of such a dish consists of several stages:

  1. The meat should be washed well and chopped into identical pieces (up to 3 cm).
  2. Potatoes need to be peeled and cut each root crop into 4 parts. Do the same with tomato. The remaining vegetables should be grated.
  3. Lubricate the bottom of the multicooker with 1 spoon of vegetable oil and add grated vegetables and pork to it.
  4. Using the “Baking” mode, bake the dish for about 25 minutes, and then add potatoes, water, tomato and seasoning to it.
  5. Cook all the ingredients together in Pilaf mode for about a third of an hour, remembering to mix from time to time. Serve the roast with greens.

Cooking Beef

Roast beef with potatoes in a slow cooker is very tender.

The composition of the dish: Meat - 650 g.

  • Potato - 6 pcs.
  • Onions and carrots - apiece.
  • Butter - 75 g.
  • Seasoning (a mixture of salt, garlic, pepper, paprika and herbs).
  • Broth or water (250 ml).

Stages of preparation:

  1. Using the "Frying" mode in a multicooker, let the onions in oil. It can be cut into rings or small cubes.
  2. Grind the meat into small pieces (up to 2 cm).It should be added to the slow cooker after 8 minutes of frying onions and continue cooking for about 15 minutes.
  3. During the frying of meat, it is necessary to peel and chop the vegetables, and mix them with seasoning. Then put the multicooker into the "Extinguishing" mode for 1 hour and immediately add vegetables and broth.

From turkey

From turkey you can cook a delicious roast. However, a lot of ingredients are not required:

  • Turkey (it is better to take the fillet) - 0.6 kg.
  • Onion medium size - 1 pc.
  • Carrot, tomato - 200 g each.
  • Potato - 5 pcs. medium size.
  • Spices, salt, olive oil.

Cooking process:

  1. Before sending the turkey filet to the slow cooker, you need to wash it well and cut into equal pieces. The poultry meat should immediately be fried in olive oil.
  2. After that, you need to chop the carrots, onions and tomatoes, and then add to the turkey and fry for 4 minutes.
  3. Rinse the potatoes well, remove the peel and cut into small cubes.
  4. Then you should put the crock-pot on the “Stew” mode, toss the potatoes to other components and continue to simmer for about 25 minutes.

Roast chicken with potatoes in a slow cooker

Stewed chicken and potatoes stew for about 1.5 hours.

The composition of the dish:

  • 1 chicken fillet.
  • Potato - 0.7 kg.
  • Onions - 0.3 kg.
  • Olive oil - 2 tbsp. spoons.
  • Ripe Tomato - 300 g.
  • Salt pepper.

To cook the roast you need:

  1. It is preferable to cut the chicken fillet into cubes up to 2 cm. Then the chicken should be fried for several minutes until a golden crust appears.
  2. In the "Frying" mode, fry 2 onions and 2 tomatoes. Frying time - 6 minutes.
  3. Switch the slow cooker to the "Extinguishing" mode. Add chopped potatoes and 2 cups of water. Pour salt into the mixture. After 1.5 hours, turn the cooker off. Do not forget to slightly pepper the ingredients near the end of the cooking.

How to cook from a rabbit

Roast rabbit meat is considered a diet dish because it contains little fat. Due to the preparation in the slow cooker, rabbit meat does not lose its useful properties, which is difficult to achieve when cooking in a pan.

Structure:

  • Rabbit meat - 600 g.
  • Potato - 4 pcs.
  • Carrots - 0.25 kg.
  • 1 onion.
  • Sour cream 15% - 150 g.
  • A glass of purified water.
  • Olive oil.
  • Salt, spices.

Cooking:

  1. Chop the back of the rabbit into medium sized pieces. In the event that there is not enough meat, you can cut the legs.
  2. Grind carrots on a medium-sized grater, cut the onion in rings.
  3. Using a peeler, peel the potatoes and immediately chop it into cubes. Then, to avoid darkening, fill the roots with running water.
  4. Rabbit meat must be fried in a slow cooker for about 15 minutes using the "Frying" mode. It is very important not to close the lid so as not to create a quenching effect. At the same time, rabbit meat needs to be turned over so that the meat does not burn. It is better to fry in olive oil.
  5. After 10 minutes, vegetables and sour cream should be poured into the slow cooker. Fry all the ingredients together, and then put the appliance into the "Extinguishing" mode for 60 minutes. Serve the roast in a deep plate.

Read also:pork stew

Lamb recipe

Ingredients for cooking roast meat of young sheep:

  • Lamb ribs - 800 g.
  • Potato - 0.65 kg.
  • Onion - 1 pc.
  • Carrots - 1 pc.
  • Dried basil, pepper, salt.

The process of preparing this lamb dish will not take too much time:

  1. Cut the ribs into equal pieces and lightly fry in the "Frying" mode.
  2. Then switch the device to the "Extinguishing" mode and put the pre-chopped vegetables into the bowl. They can be cut into slices as well as cubes. Some generally prefer to grind them with a grater.
  3. Vegetables with meat should be poured with water and pepper. For taste, add basil and salt. Then continue to cook the roast for two hours.

Home-style roast in a smart pan

A crock-pot is not for nothing called a “smart pan”, because it is much easier, faster and, what to hide, tastier to cook home-made roast in it.

To prepare such a dish, you need to purchase all the necessary ingredients in advance:

  • Meat (preferably pork) - 800 g.
  • Carrots - 200 g.
  • Onion - 1 pc.
  • Potato - 0.7 kg.
  • Olive oil.
  • Water - 250 ml.

In order for the dish to have a rich taste, you need to buy pork with small veins of fat.

Stages of preparation:

  1. The meat should be thoroughly washed and diced.
  2. Pour 2 tbsp into the slow cooker. tablespoons of olive oil and in the "Frying" mode cook pork for about 15 minutes.
  3. During this process, you need to have time to peel the onion and carrots. Grind vegetables better in the form of small cubes so that they have time to completely fry.
  4. Add the ingredients from the previous step to the pork meat and continue cooking for another 8 minutes.
  5. When the pork and vegetables are fried, thinly chopped potatoes should be added to them and pour water. She will need so much that she covered all the vegetables. After salt products, add seasoning and a sprig of rosemary (at your discretion).
  6. We put the slow cooker in the "Extinguishing" mode for another 60 minutes.

With mushrooms in a slow cooker

Surprising guests is quite possible with the help of roast with mushrooms, cooked in a slow cooker.

To do this, you will need:

  • Mushrooms (champignons) - 0.3 kg.
  • Veal meat - 0.4 kg.
  • Potato - 4 pcs.
  • Canned peas - 100 g.
  • Spice.

How to cook roast in a slow cooker:

  1. Rinse vegetables, mushrooms and veal under running water.
  2. Mushrooms need to be cut into slices, and veal with potatoes into cubes.
  3. Using a slow cooker set in the “Baking” mode, fry young veal for a quarter of an hour.
  4. Then add mushrooms, spices and continue cooking for another 5 minutes.
  5. After that, turn on the "Stew" mode, add potatoes, peas and cook for about another hour.

Cooked roast is recommended to decorate with herbs. To make the dish more juicy, it is advisable to use cream or sour cream in the cooking process.

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