Pork roast is a delicious dish with high nutritional value, which can be prepared not only for a family dinner, but also put on the festive table. Few people remember that in former times so-called pieces of meat, fried whole. Today, this dish is more like stew.

Traditionally, pork and potatoes are taken for the roast, adding various vegetables, beans, mushrooms, dried fruits and even citruses to the main components. You can cook in the oven, slow cooker or in a pan. Below are the most common and simple recipes for roast.

Pork roast - a basic recipe in the oven

To cook the roast properly, you should seriously take the choice of meat. For this dish, the neck, shoulder blade or back cut is suitable. Some housewives prefer to use ribs or brisket cut into small pieces.

If possible, it is better to purchase not frozen but chilled meat, the taste of which is much higher. In addition, spices will be required to help tint the taste of the main ingredients.

To cook a classic roast in the oven you will need:

  • 700 g of pork;
  • 600-650 g of potatoes;
  • large onion;
  • carrot;
  • several garlic cloves;
  • Bay leaf;
  • salt and red pepper;
  • favorite seasonings.

Cooking sequence:

  1. Wash the meat, wipe with a napkin and cut into small square pieces.
  2. Place the pork in a pan with heated oil and fry over medium heat until golden brown, adding salt, seasonings and pepper.
  3. Finely crush the garlic in the press, chop the onion, cut the carrots into strips or circles, add to the meat and fry.
  4. Peel the potatoes, divide the tubers into 4-6 parts, depending on their size, and then sprinkle with salt, seasonings, sprinkle with vegetable oil and mix.
  5. In a deep refractory form, greased with vegetable fat, place the fried meat with vegetables, add potatoes, mix, pour water and throw a bay leaf. You can stack the components one at a time and make the dish flaky.
  6. Place the container in a preheated oven and cook until the potatoes are soft.

On a note. There is another, less laborious way to cook roast. For this, all components are cut, seasoned with salt, spices and placed in a culinary sleeve for baking. In this case, the dish languishes in its own juice, without adding oil, and it turns out to be unusually tasty.

Home-style pork roast

To cook the roast at home, you need a cauldron. If there is no such cookware, you can replace it with a duckweed or another container with dense walls.

For the dish you will need:

  • 600 g of pork;
  • 500 g of potatoes;
  • onion;
  • carrot;
  • large fresh tomatoes or tomato puree;
  • parsley root;
  • pod of hot bell pepper;
  • salt and seasoning;
  • bay leaves.

Operating procedure:

  1. Cut the washed pork into small pieces and lay on the bottom of the cauldron, after pouring the oil and warming the dishes. Fry meat over medium heat until a crust appears.
  2. Peel and chop onions, carrots, hot peppers and add to the meat, reducing the heat to a minimum.
  3. Peel the tomatoes, grind the pulp on a grater or in a blender, add the chopped parsley root and pour meat and vegetables with this mixture. If tomato paste is used, it is simply diluted with water and added to the cauldron. Now you can salt and season the mass to your liking.
  4. Peel potatoes, cut into slices and send to meat and vegetables, putting a bay leaf. After that, close the container with a lid and simmer the dish until the potatoes are ready.

Attention! It is forbidden to immediately salt and season meat with spices; this can only be done at the stewing stage.

Roast pork in a pan

If the house did not find suitable dishes, you can make the roast in a deep frying pan.

For cooking you will need:

  • 500 g of pork;
  • 300 g of green beans;
  • 300 g of potatoes;
  • onion;
  • garlic;
  • carrot;
  • salt and seasoning;
  • greenery.

Operating procedure:

  1. Cut the pork and fry in vegetable fat, and then add chopped onions, garlic, carrots and continue cooking over medium heat.
  2. Rinse the green beans, if necessary, cut and send to the pan when the vegetables are soft.
  3. Peel the potatoes, chop and add to the dish. If desired, you can fry it a little.
  4. Season the roast with salt, spices, add water and simmer under the lid until the potatoes soften.

Chopped greens can be added a few minutes before being cooked, or sprinkle on it a dish laid out on plates. And green beans, if desired, can be replaced with zucchini, eggplant, or green peas at the end of cooking.

Mushroom dish

The roast will turn out very tasty if you cook it according to this recipe with mushrooms. It is better to take them fresh, but a canned version is also suitable.

For work you will need:

  • 800 kg of pork;
  • 500 g of fresh mushrooms of any kind;
  • 500 g of potatoes;
  • onion;
  • cream or fat sour cream;
  • any greens;
  • Bay leaf;
  • salt and seasoning.

Cooking process:

  1. Chop the pork into small pieces and send to fry.
  2. Peel and chop onions and mushrooms, and when the meat is browned, add them to the cauldron and continue cooking.
  3. When the ingredients are soft, put chopped potatoes, bay leaf, season the dish with salt and spices, pour cream or diluted in water with fat sour cream and simmer until the tubers are soft.
  4. Put the finished roast in portioned plates, sprinkle with chopped herbs and serve.

On a note. You can cook the roast with mushrooms in the oven, putting the components in the baking dish one at a time, and the first and last layer should consist of potatoes. After that, you need to pour the dish with diluted sour cream or cream and simmer until tender.

Unusual Roast with Pork and Cabbage

It is believed that potato should be present in the dish under discussion, but this is not so, you can make it with other vegetables, for example, cabbage.

To work, you will need:

  • 600-700 g of pork;
  • 700 g of cabbage;
  • 3-4 carrots;
  • onion;
  • tomato paste;
  • salt and seasoning.

Cooking sequence:

  1. Divide the pork into pieces and fry in a bowl with thick walls.
  2. Cut the onion into half rings, grind the carrots, chop the cabbage into thin strips, add the vegetables to the meat and continue frying until soft.
  3. Dilute the tomato paste with water, pour into the roast, season the dish with salt and spices, simmer.

If desired, you can mix tomato puree with sour cream or mayonnaise, and only then add it to the water.

Roast Recipe with Olives in Tomato Sauce

For a delicious roast with pork and olives, it is better to cook the tomato sauce yourself, using fresh tomatoes, seasonings and herbs.

For the dish you will need:

  • 600 g of pork;
  • 400 g of potatoes;
  • a handful of pitted olives;
  • 3-4 sweet red bell peppers;
  • large juicy tomatoes;
  • a little hot pepper;
  • onion;
  • garlic;
  • carrot;
  • a bunch of cilantro;
  • dry adjika;
  • salt and seasoning for pork and potatoes;
  • table vinegar 9%;
  • a little sugar.

Work sequence:

  1. Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with vinegar and leave to marinate.
  2. Peel the potato tubers, cut into slices, sprinkle with salt, suitable seasonings, add vegetable oil, mix and leave to infuse.
  3. Cut the pork and put in a cauldron with warmed fat, fry over medium heat.
  4. While preparing meat, do the sauce. Peel and chop onions, garlic, carrots, bell peppers and send to the pan.
  5. Puree the tomatoes and add to the vegetables, put the pickled onions, sprinkle with dry adjika and stew.
  6. Put the potatoes to the pork, mix, pour the tomato mixture and simmer until tender, then sprinkle with cilantro and hold on the stove for a few more minutes.

Attention! Olives should be added to the roast when serving, otherwise the dish can get an unpleasant taste.

Cooking with potatoes in a slow cooker

You can quickly and tasty cook roast pork and potatoes in a slow cooker.

For the dish you will need:

  • 700 - 800 g of pork;
  • 7 to 10 potatoes;
  • onion;
  • carrot;
  • Bay leaf;
  • salt and seasoning.

Operating procedure:

  1. Cut the onions in half rings, carrots - in strips and fry in the bowl of the multicooker in sunflower oil.
  2. When the vegetables soften, add meat and continue cooking until it is browned.
  3. Put chopped potatoes, salt, seasonings and bay leaves in a dish, add water, close the lid and cook in the "Stew" mode for 45-50 minutes.

After cooking is complete, do not immediately open the lid, it is better to let the dish brew for a while.

Option with eggplant in a slow cooker

Pork goes well with eggplant, and when cooking roast potatoes can be added.

For the dish you will need:

  • 600-700 g of pork;
  • several eggplants;
  • 3-4 sweet bell peppers;
  • onion;
  • garlic;
  • Tomatoes
  • greenery.

Cooking process:

  1. Fry chopped peppers, onions and garlic in a bowl, then add meat and continue cooking until it is browned.
  2. Cut tomatoes and eggplant, send to meat and fry.
  3. Add water to the bowl, close the lid, set the quenching mode and cook for about 40 minutes.

Ready roast served to the table, decorating with finely chopped greens.

Potted recipe

Pork roast with potatoes in pots - original serve.In this case, it is possible to calculate the number of servings according to the number of households and guests.

For cooking you will need:

  • pork;
  • potatoes;
  • onion;
  • carrot;
  • salted cucumbers;
  • Tomatoes
  • salt and spices.

Cooking process:

  1. Grind all the components with a knife, and make mashed potatoes from tomatoes.
  2. Pour a little non-aromatic oil into the pots, lay the pork, then potatoes, cucumbers, onions and carrots.
  3. Add tomato puree, salt, spices in the container, pour water so that it completely covers the components and send to the oven.

During cooking, you will need to control the amount of liquid and, if necessary, add water to the pots.

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