Fried zucchini - 12 delicious recipes

Fried zucchini is a great appetizer that will suit both the festive table and on a weekday. These vegetables contain many vitamins, minerals, so the dishes will be not only with great taste, but also healthy. Each of the recipes is special, differs in a set of products and cooking technology.

Zucchini fried in a pan with garlic and mayonnaise

Zucchini fried with garlic and mayonnaise is very piquant. Your guests will definitely enjoy the appetizer.

Components:

• 2 medium-sized zucchini;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 100 g of flour;
• 100 ml of sunflower oil;
• ground pepper, salt,
• greenery.

Cooking Technology:

1. My zucchini, cut into circles (0.5 - 1 cm), rub with spices.
2. Flour each circle with flour on both sides, fry until rosy.
3. Separately, in a bowl, mix mayonnaise with squeezed garlic.
4. Spread each zucchini on top with garlic sauce, decorate with herbs.

It is such squash, fried in a pan in oil, that will be the most crunchy and mouth-watering.

With sour cream sauce

Zucchini with sour cream sauce is especially tender and aromatic. They can be served with the main course as a side dish.

Components:

• 2 medium-sized young zucchini;
• 100 g sour cream
• 2 cloves of garlic;
• 50 ml of sunflower oil;
• spice;
• dill.

Cooking Technology:

1. Diced zucchini cut into cubes, fry literally 10 minutes.
2. Meanwhile, mix sour cream with spices and finely grated garlic.
3. We spread zucchini on a baking sheet, pour sauce, bake at an average temperature of 10 minutes.
4. Serve with chopped dill.

With sausage and cheese

This appetizer is perfect for a family dining table. The dish is hearty, tasty, perfectly eaten even as a side dish, even if just with bread. Close will be delighted.

Components:

• 2 medium sized zucchini;
• 2 eggs;
• 100 g of flour;
• 75 g mayonnaise;
• 150 g half-smoked sausage;
• 150 g mozzarella;
• 100 ml of sunflower oil;
• ground pepper, salt.

Cooking Technology:

1. Unpeeled, washed zucchini cut into circles.
2. Beat eggs, mix with spices.
3. Dip the zucchini in flour, then in the egg and fry.
4. For each round we give a little mayonnaise, a circle of sausage and wipe with Mozzarella.
5. Before serving, the appetizer must be heated in the microwave until the cheese chips are melted.

Zucchini and eggplant rings in crisp

Zucchini and eggplant - vegetables with different tastes, but very tasty in combination. This dish is definitely worth a try.

Components:

• 1 zucchini;
• 1 eggplant;
• 2 eggs;
• 100 g of flour;
• 2 cloves of garlic;
• 75 g mayonnaise;
• 50 ml of sunflower oil;
• ground pepper, salt,
• lettuce leaves.

Cooking Technology:

1. Unpeeled and washed vegetables are cut into rings.
2. Mix the egg with spices.
3. Fry the circles of vegetables in vegetable oil, first roll in flour, and then soaked in an egg.
4. Mix mayonnaise with squeezed garlic.
5. Sauté fried vegetables with sauce.
6. Put a few lettuce leaves on the zucchini, cover with eggplant. We got the so-called vegetable burgers.

Grilling option

This cooking option makes the vegetables juicy, and the lack of fat and flour allows you to try them even for those who follow the figure.

Components:

• 2 zucchini;
• spice;
• vegetable oil for lubrication;
• greenery.

Cooking Technology:

1. Cut the peeled vegetables into medium rings, wipe with spices.
2. We heat the grill pan, grease it with oil, spread the zucchini.
3. After 4 minutes we turn them to the other side and bring to readiness.

Serving such a snack is good with herbs.

In the same way, you can cook any vegetables, most importantly, act quickly, then they will remain juicy in the middle.

Zucchini rolls with chicken

The combination of chicken and vegetables is just fantastic. This appetizer will be very popular among your guests.

Components:

• 2 young zucchini;
• 1 chicken fillet;
• 1 red pepper;
• 100 g mayonnaise;
• 3-4 cloves of garlic;
• spice;
• 1 tbsp. l vegetable oil.

Cooking Technology:

1. Zucchini unpeeled, but washed, cut into strips, tongues with a thickness of not more than a centimeter. Fry in a small amount of oil on one side - the vegetable should remain plastic. If necessary, you can fry slices from the other side.
2. Cut the fillet into strips, beat off with a hammer, wipe with spices.
3. Mix mayonnaise with garlic. Finely chop the pepper.
4. Grease the vegetable strips with a small amount of sauce, put the fillet on them and grease again. We put pepper on the meat and spin the resulting “puffs” into rolls.
5. Put the rolls seam down on a baking sheet and bake until the chicken is ready (about 30 minutes).

Zucchini fritters with oatmeal

Pancakes with oatmeal come out very tasty. And if they are also with zucchini, then the taste will be just amazing, and the dough will be tender.

Components:

• 1 medium sized zucchini;
• 2 eggs;
• 100 g of oatmeal;
• 100 ml of sunflower oil;
• food salt.

Cooking Technology:

1. Finely grated zucchini grated with a grater or blender.
2. Beat eggs, salt, pour oatmeal, mix - a homogeneous mass should form. Leave the dough for a while, so that the oatmeal swells.
3. Fry fritters on both sides, serve. Such a dish will certainly appeal to little connoisseurs of cooking.

The method of cooking zucchini with tomatoes

Zucchini with tomatoes is always very tasty. Tomatoes give an incredible juicy accent that everyone likes, and zucchini is an ideal neutral base for any culinary experiments in general.

Components:

• 1 zucchini;
• 1 medium sized tomato;
• 2 eggs;
• 100 g of flour;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 100 ml of sunflower oil;
• ground pepper, salt,
• lettuce leaves.

Cooking Technology:

1. Beat two eggs with spices. Unpeeled zucchini cut into circles. Zucchini should be dried before frying so that their juice does not splash on hot oil.
2. Heat the oil in a pan. Dip each round into an egg, then roll in flour and fry on both sides.
3. Mix mayonnaise with squeezed garlic. Grease the fried zucchini with sauce. On half of them, put a few lettuce leaves, a tomato and cover with the remaining round pieces.

Appetizer can be served at the table.

Zucchini fried in round flour

Fried zucchini in flour is extremely quick to cook and does not require a significant amount of ingredients.

Components:

• 1 zucchini;
• 100 g of flour;
• 2 cloves of garlic;
• 50 ml of sunflower oil;
• ground pepper, salt.

Cooking Technology:

1. Zucchini, you can unpeeled, cut into washers, wipe with spices and squeezed garlic.
2. Heat the sunflower oil in a pan.
3. Then we roll each round in flour and fry.

Serve appetizer well with herbs and onion arrows.

Zucchini Envelopes with Cheese Filling

Zucchini envelopes are something new. With this dish you need to tinker a bit, but the result will certainly satisfy the hostess.

Components:

• 2 zucchini;
• 200 g of Russian cheese;
• 50 g mayonnaise;
• 2-3 cloves of garlic;
• green cilantro;
• spice;
• 50 ml of vegetable oil.

Cooking Technology:

1. We wash the unpeeled zucchini, cut it into strips-tongues no thicker than a centimeter. Then you need to fry them in a small amount of oil on both sides. The strips should become plastic.
2. We rub the cheese, my greens, finely chop. Mix, add spices, squeezed or grated garlic and mayonnaise.
3. We spread two vegetable strips with a cross, put the filling in the middle, wrap, forming an envelope, and fasten with a skewer. Repeat the same steps with the rest of the strips.

Before serving, we heat the snack envelopes in the microwave so that the cheese melts in them.

Batter recipe

Zucchini in batter is a great appetizer if guests unexpectedly come, but there is nothing to treat them. The dish is quickly cooked and surprises with its delicate taste, sealed in a crispy batter.

Components:

• 2 medium sized zucchini;
• 2 eggs;
• 100 g of flour;
• 100 ml of sunflower oil;
• ground pepper, salt,
• dill.

Cooking Technology:

1. Rinse vegetables in boiling water to kill all germs. Cut into round pieces (0.5-1cm).
2. Beat eggs with a fork, season with spices, add chopped dill.
3. We heat the pan, pour a little oil.
4. Each round is first rolled in flour, then in the egg and, finally, fried on both sides.

Everybody who tastes them will like zucchini in batter. So be prepared to serve guests a supplement.

Zucchini Fritters

Zucchini pancakes are very delicious and even children will like it.

Components:

• 2 medium-sized young squash;
• 100 g of flour;
• 2 eggs;
• 50 g semolina;
• 100 ml sour cream
• 100 ml of sunflower oil;
• food salt.

Cooking Technology:

1. In dishes with high sides, finely rub the peeled zucchini with a grater.
2. Beat the egg, salt, pour semolina with flour and mix. A homogeneous mass should be obtained. If necessary, you can reduce the amount of semolina. To make the pancakes lush, it would be nice to pour a pinch of soda into the dough.
3. Fry our pancakes on both sides and serve with sour cream to the table.

This article presents 12 recipes for cooking dishes from zucchini: in batter, with tomatoes, sausage and cheese, rolls, envelopes, pancakes. Any of them is exceptional and incomparable with others. Each housewife will be able to find exactly the recipe that she and her family will like.