Fried potatoes with meat do not lose their attractiveness, being a satisfying and tasty option for lunch or dinner, as it goes well with fresh salads and winter preparations. There are many ways of cooking, each of which will add its own unique taste and aroma to everyone's favorite dish.
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Fried potatoes with meat and onions in a pan
In order to save time and get a brighter taste of all the ingredients in this recipe, it is recommended to use two pans.
To prepare the dish you will need:
- 300 grams of pork fillet or tenderloin;
- 600 grams of potatoes;
- two to three onions;
- sunflower oil, salt, pepper.
Cooking
Fry the meat cut into strips until golden brown, add the onions in half rings, fry for a few more minutes on low heat. Simultaneously chopped into thin strips, the potatoes are fried in a second pan. Combine the meat and potatoes in one pan, sprinkle with pepper and salt to taste, cover and keep on fire for about three more minutes.
The fried potato prepared in this way goes well with fresh vegetable salads, sauerkraut, as well as pickled tomatoes or cucumbers.
Read also:French fries - recipe
With the addition of mushrooms in a pan
You can refresh the classic recipe if you add mushrooms there. You can take any mushrooms: champignons, mushrooms, chanterelles, etc.
List of required ingredients:
- meat - 300 grams;
- medium onion;
- potatoes - 400 grams;
- mushrooms - 300 grams;
- vegetable oil - 20 grams;
- favorite spices to taste.
Fried potatoes with mushrooms and meat are prepared in several stages:
- The meat is cut into small cubes - not more than one centimeter, fried in a small amount of oil for about five minutes.
- Mushrooms are washed, get rid of excess moisture, added to meat. Fry for a few more minutes.
- Onions are chopped, attached to meat and mushrooms.
- Peeled and washed potatoes are cut into cubes and sent to fry meat and mushrooms. The pan is covered until the potatoes are tender.
- Lastly, the selected spices and salt are added to the dish to taste, then everything is slightly fried over high heat.
When using wild mushrooms, they should be boiled in advance, if frozen mushrooms are taken, then it is not necessary to thaw them first.
Home-cooked roast
A slow cooker not only saves a lot of time, eliminating the watch standing at the stove, but also helps to achieve the unique taste of dishes cooked in a Russian stove.
We will need:
- pork fillet - five hundred grams;
- potatoes - 1 kilogram;
- one medium onion;
- carrots - 1 pc;
- tomato paste - 80 grams;
- two to three cloves of garlic;
- salt, favorite seasonings, bay leaves, herbs - to taste.
Initially, you should prepare meat and vegetables:
- Rinse the pork and cut into cubes;
- peel potatoes, cut into cubes or straws;
- onion, garlic, peel and chop;
- grated carrots pre-grated.
Next, meat is laid on the bottom of the bowl, which is covered with chopped vegetables. Next, paste and selected spices are added, after which everything is thoroughly mixed until the ingredients turn pinkish. Then the multicooker is brought to the "Extinguishing" mode, if there is a product selection function, enable the "Meat" mode. Cooking time is adjustable up to one hour, but after turning off the program, do not rush to open the lid - the roast will be tastier if you let it chill for another 15-20 minutes. Serving the dish is recommended with herbs, rye bread and milk.
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A simple recipe for cooking in a multicooker
Potatoes cooked according to this recipe will be an excellent option for a full dinner for the whole family in a short time.
Ingredients:
- 600 grams of pork;
- 1 kg of potatoes;
- 1 onion;
- 1 carrot;
- Bay leaf;
- sunflower oil.
Cooking method
The cooking process is as simple as possible, does not take much time and takes place in stages:
- Peel onions and carrots, cut into any convenient way and fry for a few minutes in a small amount of oil in the "frying" mode.
- Meanwhile, peel, rinse, slice the potatoes and add to the already fried vegetables.
- There, send meat, bay leaf and salt to taste.
- Fill everything with water. The amount of water is regulated depending on whether gravy is needed in the finished dish.
- Turn on the slow cooker for 20 minutes in the "Extinguishing" mode.
Arrange the finished dish on plates, decorate with herbs and sour cream. Serve hot.
French-style meat with potatoes in a slow cooker
Favorite dish cooked in a slow cooker acquires a unique taste and aroma with a minimum cooking time.
For the recipe you will need:
- pork fillet - 500 g;
- large potatoes - three pieces;
- large tomato - two pieces;
- onion - two pieces;
- cheese - 50 g;
- sour cream or mayonnaise - 100 ml .;
- garlic - two cloves;
- salt, pepper to taste;
- vegetable oil - 30 ml.
A method of cooking potatoes with meat in French:
- Before cooking, the pork must be washed with cold water, cut into thin plates and gently beat. Then pour the oil on the bottom of the multicooker bowl and place the prepared meat there, which is then salt and pepper.
- Cut prepared onions and carrots into rings and put on meat: first onions, then potatoes. Grease with sour cream (mayonnaise), salt again, sprinkle with chopped garlic. Close the lid by setting the “Baking” mode for forty minutes.
- Fifteen minutes before the deadline, you need to open the lid, put the sliced tomatoes over the potatoes and sprinkle with grated cheese. Close the lid before the end of cooking time.
Serve the meat better in a wide plate, garnishing with sprigs of dill or parsley.
