The liver is a valuable product that is rich in substances important for the health of the human body. It is best to cook it in a pan, because fried beef liver is a hearty, nutritious and very tasty dish. It is perfectly complemented by a side dish of potatoes or pasta.

Fried beef liver with onions

Fried liver with onions is a fast-performing dish, which, following the basic rules, turns out to be incredibly tender and juicy.

It will be required:

  • 400 g of the liver;
  • bulb;
  • 30 g flour;
  • clove of garlic;
  • 5 g ground pepper;
  • as much nutmeg;
  • salt and sunflower oil.

Cooking method:

  1. Fresh liver is slightly frozen to make it easier to cut.
  2. The offal is cut in approximately equal pieces.
  3. Flour mixed with salt spills out onto a flat plate.
  4. Each slice falls off on all sides in the flour mass.
  5. Prepared pieces are laid out in a pan with hot oil, where they are fried for about 5 minutes.
  6. After the specified time, the liver is transferred to the plate.
  7. Onions are chopped into thin half rings and fried in a pan where the liver was cooked.
  8. After acquiring a golden color, the offal also returns to the pan. Almost ready dish is poured with a small amount of boiling water.
  9. The dish is seasoned, crushed with chopped garlic and stewed for 10 minutes under the lid for softness and juiciness.

It is interesting:how to cook beef liver

Cooking in sour cream

Thanks to sour cream, the nutritious by-product is very aromatic and mouth-watering.

To execute the recipe you will need:

  • ½ kg of liver;
  • bulb;
  • 200 ml of sour cream;
  • salt and pepper.

Step-by-step cooking instructions:

  1. The offal is washed, freed from the film, cut into cubes.
  2. The onion is shredded.
  3. Onion seeds are fried in vegetable oil, to which, after acquiring a golden color, the liver is added.
  4. Everything is salted, peppered, filled with sour cream.
  5. The dish is stewed for 15 minutes.

Step by step cooking in flour

Fried beef liver pieces are prepared very quickly from a minimum grocery set, which includes:

  • 600 g of offal;
  • 30 g of flour and sunflower oil;
  • some salt and pepper.

If you want the finished offal not to be hard, you can pre-soak it in milk for two hours.

Stages of creating a delicious and healthy meal:

  1. The liver is washed, freed from the film and cut into pieces.
  2. In a bowl, the flour is mixed with spices, and then poured onto a plate.
  3. Chunks of offal are crumbled in the flour mass, and then fried in preheated oil.

Fried beef liver

A simple dish that can be served both independently and with a variety of side dishes.

To enjoy a hearty snack, you need:

  • ½ kg of liver;
  • bulb;
  • 3 eggs;
  • 200 g of flour;
  • salt and spices.

Preparation Scheme:

  1. The peeled onion is rubbed.
  2. The liver is freed from the film and cut into slices 1 cm thick.
  3. Pieces are covered with cling film and slightly beat off.
  4. Bulb pulp is mixed with the liver and left in a bowl under a film for 15 minutes.
  5. Eggs are beaten with salt and spices.
  6. Flour is sprinkled on a plate.
  7. Each piece of liver is crumbled in flour, and then in an egg mixture.
  8. Liver slices are fried under a lid for 3 minutes on each side.

Tender and juicy liver chops

Sometimes the liver turns out to be slightly dry and even hard, so many refuse to use such a useful product. The recipe for juicy liver chops will forever change your attitude to such a nutritious dish.

Tasty recipe:beef liver pancakes

To fry a liver weighing 300 g, you will need:

  • bulb;
  • 30 ml mayonnaise;
  • the same amount of soy sauce;
  • 150 g of hard cheese;
  • ½ head of garlic;
  • salt, spices and sunflower oil.

Basic cooking steps:

  1. The bulb is peeled and chopped into thin half rings.
  2. Garlic cloves are cut with plates.
  3. Cheese is rubbed.
  4. The liver is washed, freed from the film and cut into plates with a thickness of 1.5 - 2 cm.
  5. Liver pieces are covered with cling film, slightly beaten, salted and sprinkled with garlic.
  6. Prepared onions are passeriruyut until golden brown, and then laid out on a plate.
  7. Chops are placed in hot oil, which are immediately greased with mayonnaise and spilled with Chinese sauce.
  8. After frying for 3 minutes on one side, the chops are turned over.
  9. The second side is covered with onions and cheese chips, after which the dish continues to fry under the lid for no more than 5 minutes.

With apples

A dish of German cuisine from the liver with a piquant taste is particularly tender and soft offal.

For cooking you need:

  • ½ kg of liver;
  • 2 green apples;
  • bulb;
  • some curry and paprika;
  • flour;
  • sunflower oil;
  • salt and pepper.

The sequence of actions:

  1. The pre-cleaned offal is cut into portioned slices, which are laid out on a cutting board, where they are covered with cling film.
  2. The billets are beaten, and then crumble in flour with salt and spices.
  3. The liver is fried and laid out on a paper towel so that it absorbs excess oil.
  4. Apples are peeled and cut into cubes, which are fried in strained oil left after frying the liver.
  5. Fruits are laid out, and chopped onions are placed in their place, which is passed until the bitterness disappears in taste.
  6. In the final, apples, liver and onions are laid out in ceramic dishes in layers, after which the capacity is sent to the microwave for 2 minutes.
  7. After a beep, an aromatic dish with an exquisite taste is laid out on plates.

How to fry beef liver steaks

If you pre-prepare the necessary products, the process of preparing the liver does not take much time. But the result will simply melt in your mouth.

It is interesting:beef liver salad - recipe

To execute the recipe, you should prepare in advance:

  • 500 g of the liver;
  • a slice of bacon;
  • 2 onions;
  • 100 g of flour;
  • a pinch of salt;
  • 30 g of butter and vegetable oil;
  • a stack of port;
  • ground pepper.

The progress of the work consists of the following manipulations:

  1. The film is removed from the washed liver, and all bile ducts are also removed.
  2. To obtain more tenderness, the offal is soaked in milk for half an hour, after which it is cut into steaks up to 1 cm thick.
  3. Flour, salt and pepper are mixed in a plate.
  4. A mixture of oils is heated in a pan.
  5. Steaks are crushed in flour mass and laid out in a pan, where they are fried from 2 sides.
  6. After preparation, they are placed on a dish, where they are covered with foil.
  7. Diced bacon and onion chopped into thin rings are laid out on the remaining oil.
  8. The contents of the container are fried for 6 to 7 minutes, after which 15 g of flour is crushed.
  9. After 1 minute, the frying is poured with wine, which should evaporate slightly.
  10. Then a little water is poured into the pan. Stew the sauce until thickened.
  11. Before serving, liver steaks are poured with sauce with very delicate taste notes.

Having learned a few tricks of cooking beef liver, the hostess will often be able to indulge herself and her loved ones with healthy, tender and juicy dishes made from nutritious offal.

Similar:More from the author: