Beef, despite its high nutritional value, cannot be called the most popular meat variety. There are several reasons: a rather undemocratic price, the sale of a not very high-quality product, the specificity of the preparation. In this article, we will reveal the secrets of how to make fried beef just melt in your mouth.

Fried beef with onions in a pan

A simple, but not very fast recipe.

It should be noted that beef, by definition, must undergo prolonged pickling and prolonged heat treatment, thanks to which it becomes soft.

Ingredients:

  • 1.2 kg of beef;
  • 4 onion heads;
  • a stack of vegetable oil;
  • 3 times more water;
  • peppercorns and salt.

Stages of preparation:

  1. The pulp is washed and cut into small pieces (one bite).
  2. 2 onion heads are chopped with straws, the remaining ones with half rings.
  3. Salted meat is laid out on a dry, hot pan, where it immediately gives juice.
  4. When the liquid evaporates and the meat becomes golden crust, oil is poured.
  5. After the oil is heated, onions are sent to the pan.
  6. After 3 minutes, boiling water is poured into the container.
  7. After boiling the liquid, the meat is cooked under the lid on a minimum fire for 2 hours.

Thanks to two methods of slicing onions, one part of it will completely dissolve, turning into a sauce, and the second will remain noticeable in the finished dish.

Cooking with vegetables

To make beef and vegetables according to this recipe tender and tasty, you must first buy ½ kg of pulp of a young animal.

In addition, you will need:

  • bulb;
  • a tomato;
  • carrot;
  • 2 garlic cloves;
  • 1 PC. sweet pepper;
  • 100 ml of vegetable broth;
  • salt and seasoning.

Working process:

  1. The meat is cut into large pieces and laid out on hot oil, in which it is fried until golden brown.
  2. After, the beef is seasoned and supplemented with vegetables: onions, carrots, peppers. The latter are pre-cut into thin strips.
  3. Garlic cloves are passed through a press.
  4. The contents of the pan are fried until cooked.
  5. Further, tomato and garlic are thrown to other products, and the broth is poured.
  6. The dish continues to languish for 10 minutes, after which it is served at the table.

If the meat is quite old, then it should first be marinated in vinegar or water with lemon juice.

Dinner with potatoes

This is an excellent idea for an evening meal, when you need to feed your husband who is tired after a hard day and spent a lot of calories on little tomboys.

To make the kitchen filled with a delicious aroma, and then on the plates there is a spectacular treat, you will need:

  • ½ kg of beef;
  • 8 potato tubers;
  • 1 carrot and onion;
  • vegetable oil for frying;
  • ½ liter of water;
  • salt, spices and herbs.

Sequencing:

  1. Medium sized slices are prepared from meat.
  2. The onion is cut into rings. Carrot rubs.
  3. Beef is fried in a saucepan until golden brown, then vegetables are sent to it.
  4. After 5 minutes, the contents of the dishes are poured with water and salted.
  5. The meat is stewed for about 2 hours, after which potato slices are sent to the stewpan.
  6. Everything is thoroughly mixed, after which the dish continues to cook for another 20 minutes. At the end of the process, the food is seasoned and crushed with greens.

Before serving, beef with potatoes should stand for a while so that the aroma and taste of the products become more saturated.

Grilled beef steak

To prepare a real juicy steak, fresh meat from the intercostal part of the carcass is used.

The grocery set is simple:

  • 800 g tenderloin;
  • a piece of butter;
  • salt and favorite seasonings.

The sequence of steps:

  1. 4 steaks are prepared from a piece of tenderloin.
  2. Billets are salted and seasoned on the one hand, which they are laid out in hot oil.
  3. Then the portions are processed from the other side and turned over.
  4. Steaks are prepared from 3 to 15 minutes, depending on the desired result (with a pink middle or fully fried).

On a note! To achieve the “most reliable” result, after slaughtering the animal, the tenderloin should be kept in the refrigerator for 2-3 days.

How to fry meat in a slow cooker

If the kitchen has this modern kitchen appliance that facilitates the cooking process, then it is easy to cook beef meat dishes in it.

Read also:beef in the oven

To translate the recipe into life you need:

  • 0.7 kg of meat;
  • 2 onions;
  • 150 g of prunes;
  • 3 cloves of garlic;
  • ½ liter of water or broth;
  • 50 g of flour;
  • some lean oil;
  • spices to taste and salt.

The sequence of manipulations:

  1. The beef is cut into pieces, which are slightly beaten and divided into strips.
  2. In the “Baking” mode, the pre-chopped onion is fried to a golden hue. After that, meat is added to it.
  3. The mass is fried for another 10 minutes with the lid open, and then supplemented with flour, garlic gruel and dried fruits.
  4. Everything is filled with water.
  5. When the latter boils, the multicooker is switched to the "Extinguishing" mode, in which the dish continues to cook for 60 minutes.

Prunes are the main secret component that gives the meat a special delicacy.

Delicious Roast with Gravy

Do you want to taste from childhood when an incredibly delicious goulash was served in kindergarten?

Ingredients that will be required to create a delicious meal:

  • 600 g of beef;
  • 1 carrot and onion;
  • 30 g of flour;
  • 30 g of tomato paste;
  • sunflower oil;
  • salt and seasoning.

To fry beef in a pan, the following actions are performed:

  1. The meat is washed, dried, cut into pieces and fried until golden brown.
  2. The onion is cut smaller, and the carrots are rubbed or cut into strips.
  3. Shredded vegetables are added to the meat (alternately).
  4. When they become soft, flour and tomato paste are introduced into the dish.
  5. Everything is fried for 5 minutes and poured with two glasses of boiling water.
  6. Goulash salts and continues to languish for about 1.5 hours.
  7. 10 minutes before the quenching process is complete, bay leaves are thrown into the pan.

If not the youngest meat was in the refrigerator, then it is recommended to boil it first to make it softer.

Chinese fried beef

Oriental cuisine is very sophisticated and piquant.

You can start to join it with a very interesting meat dish, which is prepared from the following ingredients:

  • 600 g tenderloin;
  • 2 onions;
  • 300 g of green beans;
  • 100 g of starch;
  • 6 garlic cloves;
  • 2 pcs. sweet pepper;
  • 100 ml of soy sauce;
  • similar volume of vegetable oil;
  • 30 ml rice vinegar;
  • salt and seasoning.

Cooking method:

  1. The tenderloin is cut into small sticks, which are poured with marinade from ½ soy sauce, vinegar, half the garlic passed through the press, and seasoning. On a note! Beef marinated for 40 to 60 minutes.
  2. In a separate bowl, the remaining sauce and garlic gruel are mixed.
  3. The pickled meat is crushed in starch, after which it is fried in several portions in hot oil and laid out on a plate.
  4. In the same place, a straw of pepper and onion, as well as green beans, are fried alternately.
  5. All ingredients, including meat, are mixed and seasoned with a soya-garlic mixture.

It is interesting:stewed beef in a slow cooker - recipe

Acquainted with the secrets of cooking beef, the culinary specialist will be able to realize any of the recipes with her. And this, you can be sure, is aerobatics!

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