You can make chocolate marshmallows at home using available products. The taste and quality of such delicacies will surpass analogues from pastry shops. For dessert to succeed, you need to choose a good recipe and know a few tricks. How to cook marshmallows, what is needed for this and what are the confectionery secrets - hereinafter detailed information.

What chocolate marshmallows are made in factories

The production of marshmallows at confectionery factories is different - each brand has its own unique tricks and special technologies, which are kept in great secret because of high competition.

But, in all pastry shops, the following ingredients are taken as a basis:

  • powdered sugar;
  • egg whites;
  • thickeners;
  • fruit additives;
  • chocolate glaze.

On a large scale, the production of marshmallows requires automation of the process, so almost all stages are performed by machines under the control of confectioners. What does the universal technology for making marshmallows in chocolate look like?

  1. Whipped separately proteins with powdered sugar.
  2. The dissolved thickener (pectin, agar-agar or gelatin) is poured into the mass and continue to beat.
  3. Add additional components.
  4. With the help of confectionery syringes, hemispherical portions are formed.
  5. Products go through rapid cooling.
  6. Ready marshmallows on the conveyor are poured with melted chocolate icing.

After all, the products are cooled again, and then packaging and packing work, weighing and quality control are carried out.

The disadvantage of factory marshmallows is the presence in the composition of the components necessary to ensure long-term storage of the product. Manufacturers often use potentially hazardous colorants, flavor enhancers, and preservatives.

Classic dessert at home

The most popular classic marshmallow without additives, coated with chocolate icing. The combination of sweet and sour base and light bitterness of chocolate leaves no one indifferent. Making marshmallows according to the classic recipe is easy if you follow the instructions exactly.

Ingredients for 4 servings of dessert:

  • 2 cups sugar;
  • 1 packet of gelatin (10 grams);
  • vanillin or vanilla sugar;
  • soda (at the tip of a knife);
  • citric acid (pinch);
  • 1 glass of water;
  • bar of natural dark chocolate.

After preparing all the ingredients, it is necessary to choose the right utensils and appliances: stewpan, bowl for gelatin, confectionery syringe, mixer, spacing and parchment.

What to do next?

  1. Soak gelatin.
  2. While it swells, dissolve sugar with warm water and begin to whisk it, slowly heating the syrup in a saucepan over a fire.
  3. Add swollen gelatin.
  4. Beat for another 5-10 minutes, then add soda and citric acid.
  5. After adding all the ingredients, beat for another 5 minutes.
  6. Set aside the finished mixture for 10-15 minutes, prepare a baking sheet or spread with parchment.
  7. Using a pastry syringe, form marshmallows on a prepared stand and cool.
  8. Melt the chocolate bar and glaze the marshmallows.
  9. Send in the refrigerator for 3-4 hours.

Important! In order for the marshmallows to harden faster and not lose their shape, it is necessary to strictly observe the proportions and form small portions.

Strawberry flavored

Tasteful combination of strawberries and chocolate is a classic method of confectioners used in various desserts. It is very easy to prepare marshmallows according to this principle, and in addition to excellent taste, it will contain useful vitamins and organic acids.

It is interesting:marshmallows at home

Composition of marshmallows in chocolate with strawberries:

  • 1 glass of water;
  • 300 g peeled, fresh strawberries;
  • 750 g of sugar;
  • agar-agar - 10 g;
  • protein of 1 egg;
  • chocolate bar.

After completing the preparation of the products, you must proceed to the next steps.

  1. Mash the strawberries in mashed potatoes and evaporate the moisture.
  2. Dissolve the thickener with water and 2/3 of the prepared sugar.
  3. Boil the syrup until it begins to stretch slightly.
  4. Beat the protein separately with the cooled strawberry puree and the remaining sugar.
  5. Pour the slightly cooled syrup into the mixture, without ceasing to beat with a mixer.
  6. To form hemispherical portions from the mixture with a confectionery syringe, allow them to dry.
  7. Melt the prepared chocolate in a water bath and apply on the surface of the dessert with a pastry brush.
  8. Sprinkle with powdered sugar and leave in the refrigerator for 1-2 hours.

The calorie content of strawberry-chocolate marshmallows is 380 kcal per 100 grams. In order to get a less high-calorie delicacy, you can use more strawberry puree, and instead of sugar - a substitute.

White Chocolate Marshmallows

White chocolate is traditionally used for glaze in many types of fruit desserts, so it is better to cook marshmallows with this coating with additives. Below is a recipe for apple marshmallows, ideal for coating with white chocolate.

Ingredients:

  • 3-4 apples or 150 grams of finished mashed potatoes;
  • 1 cup of sugar;
  • 10 grams of agar agar;
  • 0.5 cups of water;
  • 1 protein;
  • white chocolate (100 grams).

The cooking plan is standard, below is shown step by step.

  1. Cook syrup from water and sugar. You need to boil it until it starts to stretch.
  2. Beat protein with a little sugar or powder separately.
  3. Prepare applesauce, mix with syrup, not ceasing to whisk.
  4. Add protein foam while continuing to whisk the mixture.
  5. At the very end, it is necessary to add the thickener dissolved in advance and continue to whisk the mixture for 7-10 minutes.
  6. Form a marshmallow of the desired shape in a pastry bag and leave to dry at room temperature.
  7. After drying (3-4 hours), melt the chocolate and pour the finished marshmallows.

Peach and cherry marshmallows go well with white chocolates. These goodies can be prepared according to the same recipe, replacing apples with peaches or cherries.

Unusual stick treat

Homemade marshmallows in chocolate are an excellent treat for children, as there are no dangerous preservatives that inhibit the development, harmful chemicals and additives. For the smallest sweet tooth you can cook marshmallows on wooden sticks. This is practical - the child does not get his hands dirty, and also unusual. This option is perfect as a portioned dessert for the holidays, parties, decoration of a buffet or Candy-bar.

The idea of ​​marshmallows on a stick is not new, but this design option makes the dessert simple and familiar to everyone, unique.

How to cook a treat - then step by step instructions.

  1. Cook and whip the marshmallows.
  2. Instead of a traditional pastry bag, take an ice cream or candy mold.
  3. Pour the finished mixture into the mold.
  4. Insert a wooden stick into each serving and send everything to the refrigerator.
  5. After 3 hours, remove the marshmallows on a stick, melt the chocolate and dip in the treat.
  6. While the chocolate is not high, it is necessary to dip the treat in the confectionery powder, nuts or coconut flakes - choose to taste.

Marshmallows can be prepared in 30-40 minutes, observing all the above rules and recommendations. But, you must clearly observe the proportions - the slightest violations can lead to failure!

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