Curls with cottage cheese is a tasty and healthy dessert that the whole family will definitely enjoy. Curd buns are incredibly tender, and sour cream adds piquancy to them. You just need to choose your favorite recipe and try to cook a dish. Curls with cottage cheese in a sour cream filling will appeal to even gourmets.
Material Content:
Classic curd with curd in sour cream filling
If you did not have to cook curd curls before, it is recommended to use the classic recipe. It is suitable for any occasion, and there is nothing superfluous in it.
Ingredients:
- wheat flour - 1.5 cups;
- sugar - 2 large spoons;
- dry yeast - half a small spoon;
- sour cream - 3 tbsp. spoons;
- salt;
- margarine - 50 grams;
- milk - 150 ml.
Homemade buns are easy to prepare, but for the first time it is recommended to focus on a step-by-step recipe.
Procedure:
- Milk should be heated, add yeast and sugar to it. You should also pour 2-3 small tablespoons of flour, and then shake everything. The mixture must be left for 30 minutes to rise.
- Flour needs to be mixed with sour cream and margarines, and then grind. In the resulting mixture, pour milk with yeast. It remains to make the dough and leave it for fifteen minutes. After this, one should knead again and achieve a homogeneous structure.
- The dough should be left warm until its volume is doubled.
- The filling is made from half a kilogram of fresh cottage cheese, as well as eggs and sugar. Cottage cheese is ground with the listed ingredients, if necessary, a spoonful of flour is added.
- Roll out the dough so that its thickness is 1 centimeter. Top should be filled with cottage cheese filling. Everything is wrapped in a roll, after which it is cut into rings.
- Curls should be put on a baking sheet, and then covered with baking paper and put in the oven for half an hour. The oven is needed at a temperature of 180 degrees. In the process of cooking, top the buns with beaten egg.
- For sour cream pouring, you need to beat half a glass of sour cream with 2 large tablespoons of sugar. The mixture must be spread over the buns after they are taken out of the oven. Be sure to cover with foil on top and leave until the dish cools down.
Thanks to sour cream, the buns are soft and juicy. The recipe is perfect for an afternoon snack, as it will become a satisfying and enjoyable snack.
From puff pastry
Curls with cottage cheese can be prepared from puff pastry. This recipe is suitable for those women who have little free time.
Step-by-step instruction:
- It will be necessary to defrost puff pastry and roll it in an even layer.
- Place curd filling from 500 g of cottage cheese, eggs and sugar on top.
- It remains only to make a roll, cut it into even rings and put on a baking sheet.
- Before going to the oven, grease the buns with egg yolk so that they turn out beautiful and rosy.
- Bake should be at temperatures up to 180 degrees, until the dish is completely ready.
Check curls using a match. She should pierce the dough in the middle to see if it is raw or not. After readiness, it remains to pour the buns with whipped sour cream and let it brew.
Homemade Raisin Buns
The recipe for flourishes is not much different from the classic version, the only difference is that raisins will be added. The ingredient will add spice to the dish and will go well with cottage cheese.
Recipe:
- Knead the dough, then let it brew and roll it out in a thin layer.
- On top is placed cottage cheese, which was previously mixed with egg, sugar and raisins.
- After that, wrap the dough with a roll and cut into equal parts. Buns are placed on a baking sheet, smeared with egg yolk and sent to the oven.
- At the end of cooking, the dish is poured with whipped sour cream so that the dough can soak well.
It is recommended that you leave the pastries for about 30 minutes so that they can brew. After that, you can serve the dish on the table, decorating the bun with cherry or other berries.
In a sour cream filling with cinnamon
Curd curls can be prepared in different ways, for example, add cinnamon.
Step-by-step instruction:
- First you have to knead the dough, as well as make the filling.
- Curd is laid out on a pre-rolled layer.
- After this, the dough with the filling is rolled into a roll.
- Buns are cut in half rings and placed on a baking sheet.
- In the oven they have to cook for about 20-30 minutes.
- As soon as the dish is warmed up, you will need to pour it with sour cream.
- Sprinkle cinnamon on top, it will give the buns a pleasant aroma.
Be sure to allow the baking to cool, and only then serve it. Buns will go well with any tea or coffee, so they will be an excellent breakfast or afternoon snack.