Custard with condensed milk is a universal addition to any baking. But it goes especially well with puff pastry. And you can cook it in different ways, and even with all kinds of additives.

Classic custard with condensed milk

Classic custard is a quick option to complement the taste of a cake or another dessert. It turns out to be quite sweet, tender and rich.

Essential Ingredients:

  • 300 grams of butter;
  • can of condensed milk;
  • 60 grams of sugar;
  • Put vanilla as you wish;
  • two eggs;
  • 250 milliliters of milk.

Cooking process:

  1. Drive the contents of the eggs into the container, add sugar to the same place and grind the mixture.
  2. Pour milk into the pan, heat it well and add eggs and sugar to it. Stir the mass until it becomes thick, and then remove from heat.
  3. Wait until the composition cools down a bit, add the butter cut into pieces and beat thoroughly so that the volume doubles.
  4. Put the condensed milk, as well as vanillin, if you decide to use it, and mix everything.

The recipe for the cake "Napoleon"

Custard with condensed milk for "Napoleon", this is something without which a delicacy can not be prepared. It blends perfectly with this dessert.

Required Products:

  • can of condensed milk;
  • 20 grams of flour;
  • 0.25 liters of milk;
  • 120 grams of oil;
  • two tablespoons of powdered sugar.

Cooking process:

  1. Pour milk into a container, preferably with a thick bottom, immediately add flour and powdered sugar. On low heat, constantly stirring the mixture, heat it.
  2. In just a couple of minutes, it will begin to thicken, then cook the cream for no more than 10 minutes, while not forgetting to mix it all the time.
  3. Remove the cream from the stove and let it cool for a while. Add butter, condensed milk and use a mixer to make the mass homogeneous.

With condensed milk and butter

If you want the rich taste of dessert, then for you the option with condensed milk and butter. It turns out quite fatty and high-calorie, so it is not worth it to abuse it especially often.

Required Products:

  • one and a half tablespoons of sugar;
  • 200 grams of condensed milk;
  • half a packet of butter;
  • two tablespoons of flour.

Cooking process:

  1. Put flour and sugar in a pan, cover them with the indicated amount of milk, remove the mixture on the stove and heat, stirring constantly to prevent clumps.
  2. Cook the cream until it becomes thick enough, then remove from heat and let it cool to room temperature.
  3. It remains to add chopped butter, condensed milk to the resulting mass and beat it all with a whisk or mixer. As a result, you should get a magnificent mass.

Cooking with boiled condensed milk for Medovik

Custard for the cake can be made from boiled condensed milk. This option is ideal for honey cake.

Required Products:

  • 350 milliliters of milk;
  • 100 grams of sour cream;
  • can of condensed milk;
  • honey to your taste, but about two tablespoons;
  • three eggs;
  • about 130 grams of butter;
  • a tablespoon of corn starch.

Cooking process:

  1. Mix the eggs with starch and beat.
  2. We separately warm the milk, but do not let it boil. After that, gently pour it into the egg mixture and beat well with a mixer.
  3. What happened again we send to the stove and heat over low heat, constantly stirring, for about five minutes until the cream becomes thick.
  4. We are waiting for it to cool completely, put the condensed milk, honey, butter and whisk again.
  5. Add sour cream and just mix the mixture.

It is interesting:custard - recipe

Custard for eclairs

Required Products:

  • 200 milliliters of milk;
  • three eggs;
  • 120 grams of flour;
  • 200 grams of condensed milk.

Cooking process:

  1. We beat the contents of the eggs into the pan and beat it with a mixer. Add condensed milk, milk and just mix the resulting composition.
  2. Then we fill in the indicated amount of flour, again we interfere with the mass and set to heat.
  3. Cook the cream until its consistency is thick enough. This usually happens very quickly.
  4. We wait for the complete cooling of the composition, add oil and whisk. After this, the filler can be used immediately.

Milk Based Option

Required Products:

  • two and a half tablespoons of flour;
  • vanillin to your liking;
  • 0.25 liters of milk;
  • three tablespoons of sugar;
  • half a packet of butter;
  • can of condensed milk.

Cooking process:

  1. Pour milk into a container suitable for heating. Then add sugar and flour, put the mixture on medium heat and wait for it to heat. Stir it constantly.
  2. As soon as the boiling process begins, immediately remove the composition and cool.
  3. Mix oil and condensed milk separately. They must be whipped, and then added to milk and bring to uniformity.

How to make with eggs

Required Products:

  • 300 grams of oil;
  • three eggs;
  • 250 grams of sugar;
  • 20 grams of flour;
  • 250 grams of condensed milk;
  • 0.35 liters of milk.

Cooking process:

  1. Beat the eggs, add flour and sugar to them and mix the mixture.
  2. Pour milk there. Put the composition on the stove and warm for several minutes.
  3. Pour the condensed milk and cook for about seven minutes over low heat. As soon as the mass begins to thicken, remove it, let it cool a little, put the butter and whisk until a homogeneous consistency.

With nuts

Required Products:

  • two tablespoons of nuts;
  • can of condensed milk;
  • one egg;
  • 0.25 liters of milk;
  • two tablespoons of sugar;
  • half a packet of butter;
  • one and a half tablespoons of flour.

Cooking process:

  1. Drive the contents of the egg into a bowl, add sugar and flour there.
  2. Heat the milk, then pour in the egg mixture to it and let the resulting composition heat up.
  3. Fry nuts lightly in a pan and beat in a blender.
  4. As soon as the cream on the stove begins to become thicker (it usually takes about seven minutes), immediately remove it from the stove and leave it to cool for a while.
  5. After that add oil, condensed milk, nuts to it and beat with a mixer.

As you can see from the recipes, making homemade custard is very simple. The main thing is to have on hand the necessary ingredients and some free time. Delight yourself and loved ones with delicious pastries, but do not forget about the high calorie content of such desserts.

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