Casserole is a dish with a talking name. Usually it is cooked in the oven. But it’s much simpler, and, most importantly, a microwave casserole is faster.

Most often it is made on the basis of cottage cheese. But, in addition to this, there are many other equally interesting options when various vegetables, cereals, meat, as well as pasta and bakery products are used as ingredients.

Microwave Curd Casserole in 5 Minutes

For starters, you can try cooking a diet casserole. The fact is that in it there are practically no energy-intensive products such as sugar, starch, wheat flour and semolina. Nevertheless, this dish turns out to be unusually tasty and healthy.

To prepare it you will need:

• 100 grams of cottage cheese;
• 2 tablespoons of ground oatmeal;
• ½ part medium banana;
• 1 egg;
• 20 grams of raisins.
You can make such a casserole in just 5 minutes. To do this:
1. Cut a banana into small pieces.
2. Grind oatmeal in a blender or coffee grinder.
3. Put cottage cheese in a deep bowl.
4. Alternately add the remaining products to it in the following order: egg - cereal - raisins - banana. After each ingredient, the mass must be mixed with an ordinary spoon or fork.
5. Put the bowl in the chamber of the microwave.
6. Set the power to 800 watts and set the timer for 3 minutes.
After the signal, the cottage cheese diet casserole will be ready. It remains only to shift it to a plate and pour, for example, honey.

Cooking from potatoes

Potato casserole is equally tasty. True, such a dish is unsafe for the figure, since the ingredients that make up its composition cannot be called dietary.

For this casserole you will need:

• 7 medium potatoes;
• 2 small onions;
• 400 grams of any stuffing;
• 1 egg;
• breadcrumbs;
• 60 grams of butter;
• salt;
• spices;
• some of any vegetable oil (for processing molds).

How to make a delicious casserole from these products:

1. Finely chop the onion.
2. Place it with minced meat in a heat-resistant dish, pour oil and put in the oven chamber. Fry at full power, stirring occasionally.
3. Wash the peeled potatoes, cut into pieces and put in a deep container. Add some water.
4. Put the dishes in the microwave and cook until the potatoes are soft (about 8 minutes). After this, the container must be covered with a lid and wait no more than three minutes.
5. Separately, in a bowl, beat the butter with whole milk, ground pepper and salt. Warm this mass in the chamber for just a couple of minutes, and then combine it with boiled potatoes and grind.
6. Add the egg to the cooked puree and beat well until smooth.
7. Form the microwave oven inside with oil and sprinkle with breadcrumbs.
8. Put a part of mashed potatoes on the bottom.
9. Cover it with a layer of fried minced meat with onions.
10. Sprinkle the meat with chopped herbs.
11. Put the remaining mashed potatoes on top.
12. Smooth the mass and sprinkle it with breadcrumbs.
13. Bake in the microwave for 6-7 minutes, setting the maximum power on the panel.
Such a casserole would be a good option for a quick, high-calorie and very tasty dinner.

From noodles with meat

Fans of pasta will certainly appreciate the microwave-based casserole based on meat and regular noodles. This dish is partly reminiscent of Italian lasagna. To prepare it you will need:
• 200 grams of noodles;
• 1 raw egg;
• 150 grams of minced meat;
• 20 grams of butter;
• 1 onion;
• 50 grams of cheese (hard);
• salt;
• a couple of cloves of garlic;
• breadcrumbs.
How to cook a casserole from such ingredients? The work must be carried out in stages:
1. Chop onion with garlic, combine them with minced meat and mix well.
2. Cook the noodles "al dente" in salt water, and then strain. The pasta should cool slightly.
3. Combine the beaten eggs with noodles and mix.
4. Put part of this mass on the bottom of the mold, smeared with oil from the inside.
5. Put a layer of meat filling on top.
6. Cover all with noodle remnants.
7. Sprinkle the biscuit with breadcrumbs with grated cheese, and pour the melted butter on top.
8. Send the form for 15 minutes in the microwave and bake at full power.
After that, cover the container with a lid. The dish should stand for about 5 minutes. After that, you can safely serve the casserole, sprinkling it with plenty of fresh chopped greens.

Read also:pasta casserole

Microwave Rice Casserole

As an original dessert, rice sweet casserole is ideal. It can be cooked in the microwave in just a few minutes. For work you need to take:
• 230 grams of rice;
• 25 grams of sugar;
• 0.5 liters of water;
• 100 grams of raisins and any nuts;
• 20 grams of melted butter;
• 200 grams of fruit (or berries).

The process of preparing such a casserole includes several successive steps:

1. Rinse well.
2. Boil water in a deep container.
3. Put rice in it and cook for 20 minutes, setting the microwave power to maximum. During this time, cereals need to be mixed a couple of times.
4. Let the rice brew for 5 minutes and cool.
5. Add sugar, butter to the finished porridge and mix.
6. Put a quarter of this mass on the bottom of the fat-treated mold.
7. Lay crushed fruits, nuts, berries and raisins on top.
8. Repeat the alternation of layers three times. Fig should be on top.
9. Put the mold in the microwave for 8 minutes, setting the maximum power provided by the specific model of the device.
To eat such a casserole is better than hot. If desired, you can pour it in a bowl with any sweet sauce.

Read also:pumpkin casserole

Vegetable Recipe

Vegetable casserole is even easier to cook in the microwave. In addition, each housewife can choose her own individual set of products. For example, it is worth considering an interesting option, for which you need to take:
• 1 zucchini squash;
• 2 eggs;
• 1 carrot;
• 50 grams of canned corn;
• 30 grams of wheat flour;
• 300 milliliters of milk;
• 20 grams of butter;
• 1 bouillon cube;
• pepper.

To make a casserole from all this, you need:

1. Rub the washed and peeled vegetables on a coarse grater.
2. Fry them for 2 minutes in oil over high heat.
3. Add corn and continue heat treatment for about 2 minutes. Fold the prepared vegetables into shape.
4. Heat the milk and dissolve the pressed cube in it. Add the egg, pepper, flour and mix here.
5. Pour this mass of vegetables.
6. Put the capacity in the microwave chamber for 10 minutes, setting the power on the panel to 900 watts.
The dish turns out delicate, aromatic and, importantly, low-calorie.

Pita bread with bananas and nuts

For beginners, there is another dessert to offer. This is a microwave baked casserole made from sheet pita bread with mixed filling. For this recipe you will need only 4 ingredients:
• 2 sheets of thin pita bread;
• 100 milliliters of any yogurt;
• 2 bananas;
• 50 grams of nuts.

Stages of cooking sweet casseroles:

1. Chop nuts with a sharp knife.
2. Mash the banana pulp with a table fork.
3. Combine both products together, pour them with yogurt (3/4) and mix. The filling is ready.
4. Lavash sheets cut into pieces according to the size of the taken shape. In this case, it is more practical to take a rectangular container.
5. At the bottom of the mold put 2 pieces at once.
6. Spread them with cooked filling. Repeat this several times. Lavash should remain on top.
7. Pour all the remaining yogurt (25 milliliters) and put in the microwave for 4 minutes.
8. Remove the mold from the oven. If the top layer is still hard, then the dish should be poured again with yogurt and sent to the chamber for another 4 minutes.
To decorate the finished casserole, it is good to sprinkle with grated nuts.

How to cook with semolina

Many housewives believe that cottage cheese casserole will be much tastier if you cook it with semolina. In this case, you will need the most common products:
• 200 grams of low-fat cottage cheese and the same amount of sugar;
• 100 grams of semolina;
• 2 eggs;
• some salt (to taste).

In the preparation of this casserole has its own subtleties:

1. First, the cottage cheese must be thoroughly ground with sugar until the mass acquires a uniform consistency. Add a little salt to it.
2. With constant stirring, pour semolina portionwise.
3. Lubricate the mold with oil.
4. Transfer the cooked mass to it.
5. Send the form to the oven for a quarter of an hour, while setting the front panel power of 750 watts.
A casserole with semolina will only turn out juicy and tender if it is cooked under a lid during heat treatment.

Microwave Zucchini Casserole

From ripe zucchini and any minced meat, you also get a good casserole. It cooks faster in the microwave than in the oven. For work, you can take the following components:
• 2 medium zucchini;
• ½ onions;
• 100 milliliters of milk;
• 400 grams of minced poultry meat;
• a pinch of salt;
• 30 grams of flour;
• 100 grams of hard cheese;
• 1 bunch of dill;
• seasonings (to taste).
The technology for preparing such a casserole partly resembles the previous options:
1. Wash young zucchini, and then gently cut them into thin slices.
2. Tightly lay them around the perimeter at the bottom of a deep heat-resistant container.
3. Mix finely chopped onion and chopped herbs with minced meat.
4. Lay the meat filling on top of the zucchini.
5. The next step is to prepare the fill. To do this, stir milk with a whisk and flour, and then add salt and selected seasonings.
6.Pour the prepared mass into the mold and distribute it around the perimeter.
7. The capacity is sent to the microwave for half an hour. Roasting is carried out at a power of at least 800 watts.
So that during cooking the liquid does not splash out, the form can be covered with cling film.

From rice and fish

Unusually delicious and very appetizing, you get rice casserole in the microwave with fish. It is so simple to cook it that even a novice housewife can do such a job. First you need to collect on the desktop all the necessary ingredients:
• 0.4 kilograms of fish fillet;
• 2 boiled eggs;
• salt;
• greenery;
• 100 grams of cheese (hard), sour cream and ketchup;
• 1 glass of rice (boiled);
• spices.

Once all the products are complete, you can start working:

1. Combine half of the grated cheese and rice together, pepper, and then mix well.
2. Place part of the cooked mass in an oil-treated mold.
3. Top with pieces of fish fillet.
4. Salt them a little and pepper too.
5. Cover the fish with rice residues.
6. Sprinkle it all with chopped eggs and pour ketchup sauce with sour cream.
7. Pour the remains of grated cheese on top.
8. Put the form in the microwave for 15 minutes. Power should be maximum.
It is not necessary to immediately get the finished casserole out of the chamber. It’s better to let her stand for another 10 minutes. After that, the casserole will only have to be cut into pieces, put in portioned plates and serve, sprinkled with fresh chopped herbs.

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