Oven dumplings casserole is a hearty and simple dish made in the best traditions. A minimum of food and time - and a delicious dinner is ready. It is better to use homemade dumplings, so that the taste turns out to be bright and rich.
Material Content:
Classic Oven Dumplings Casserole
Components:
- 0.5 kg of dumplings;
- 150 g of cheese;
- half a glass of water;
- half a glass of sour cream;
- salt;
- favorite seasonings.
Recipe for a regular dumpling casserole:
- Combine in a bowl sour cream with seasonings. Pour water gradually, stir all the time to get a uniform liquid.
- Grease a baking sheet with butter, put frozen dumplings. Pour the sauce and put into the oven at 180 C.
- Rub the cheese and sprinkle casserole in half an hour. Leave on for 10 minutes in the oven turned off.
- Serve immediately after readiness.
Important: in any recipe, thoroughly pour the dumplings with sauce. He must get into all the free places. Then the dumplings are soaked and will not be dry.
Sour cream recipe
Components:
- a pound of dumplings;
- 2 cups sour cream of medium fat content;
- 100 g of hard cheese;
- 2 medium onions;
- a tablespoon of butter;
- vegetable oil for lubrication;
- slightly different greens;
- pepper and salt.
The recipe for a delicious casserole of dumplings with sour cream:
- Melt butter in a skillet over low heat. Chop the onions in half rings and send for roasting. Cook for 10 minutes, until soft.
- Put sour cream on a plate, add pepper and salt, chopped greens and cooked onions. Mix well.
- Oil the baking dish and lay the dumplings in one layer. Cover them with sour cream filling. Coarsely rub the cheese.
- Preheat the oven to 200 ° C and place the mold there for 30 minutes.
- Before serving, you can pour on top with ketchup or sour cream.
Lazy wife dumpling casserole with cheese
What is needed:
- 0.3 kg of dumplings;
- 100 g of any hard cheese;
- 120 ml of mayonnaise;
- 1 egg
- 2 tablespoons of sunflower oil;
- 1 onion;
- pepper and salt, spices - optional.
How to make a casserole lazy wife:
- First prepare the fill: mix mayonnaise, egg and pepper with salt in a plate. Add your favorite seasonings. Stir in such a way that a homogeneous liquid is obtained.
- Finely chop the onion into cubes. Heat a frying pan with oil and fry the onions until it becomes golden.
- Thinly oil the baking dish and send it to the hot oven for a couple of minutes. If you do not warm the mold, then the frozen dumplings will simply stick to it.
- Put the dumplings in one layer tightly to each other, add pepper and salt. Thoroughly distribute the fried onions over the entire surface.
- Pour all the dumplings with a liquid mixture. If there is a shortage, it is better to make another fill.
- For a crispy cheese crust, coarsely rub all the cheese and send the dumplings into the oven for half an hour at 180 C. If you want a soft, stretching cheese, then you need to rub it for 5 minutes before being ready.
- Before serving, cut the casserole and sprinkle with fresh herbs.
Cooking with mushrooms
The composition of the components:
- 0.4 kg of dumplings;
- 0.2 kg of champignons;
- 150 g Adyghe cheese;
- 2 tablespoons of sour cream and vegetable oil;
- 2 eggs;
- pepper and salt;
- dill, cilantro and parsley.
Dumplings casserole with mushrooms:
- Thinly chop the mushrooms, grate the cheese on a coarse grater, finely chop the greens.
- Mix eggs and sour cream, add pepper and salt. Beat until smooth.
- Heat and grease the baking dish. Put a layer of frozen dumplings. Spread mushrooms on top.
- Pour the liquid component, sprinkle with cheese. Send to the oven heated to 190 C for 40 minutes.
- Before serving, cut and garnish with greens.
How to do italian
What to cook:
- a pound of dumplings;
- a pound of tomatoes in their own juice;
- A glass of tomato juice;
- 70 g of cheese;
- 1 onion;
- vegetable oil;
- clove of garlic;
- 2 tablespoons of sugar;
- 1 tsp dry Italian herbs;
- salt.
Italian dumpling casserole in the oven:
- Chop the onion as finely as possible. Skip the garlic through the garlic. Warm a large deep frying pan with plenty of oil and sauté the onion and garlic for a couple of minutes.
- During this time, rid the tomatoes of the skin and send their pulp to the pan. Also add a glass of liquid in which they were located. Cook over low heat until a tomato puree is obtained. At the end add salt, pepper, sugar and herbs.
- Pour two thirds of tomato sauce into the prepared form. Top with half the frozen dumplings and sprinkle with a piece of cheese. Pour the remaining sauce evenly and lay the dumplings, toss the remaining cheese.
- Seal the foil and place in the oven, preheated to 180 C. After 25 minutes, remove the foil and bake for another quarter hour.
- Serve the casserole hot.
Tasty recipe:rice casserole
Cooked Dumpling Casserole
Ingredients:
- 200 g of boiled dumplings;
- head of garlic;
- 100 ml of heavy cream.
Lazy boiled dumplings casserole:
- Cook dumplings in salted water until cooked. Fry a couple of minutes with butter in a skillet.
- Mix cream and prepared dumplings, lay on a baking sheet. Chop the garlic very finely and sprinkle the dumplings evenly.
- Preheat the oven to 190 C and cook for a quarter of an hour.
- Serve immediately, you can with vegetables or just decorate with herbs.
Step by step cooking with tomatoes
Components:
- 150 g dumplings;
- 2 tomatoes;
- large onion head;
- 50 g of hard cheese;
- salt and hot pepper;
- 100 ml of water;
- dill, parsley.
Dumplings casserole with tomatoes:
- Chop tomatoes, onions, parsley and dill in small cubes. Combine with sour cream, stir well.
- Pour water and add pepper and salt. Shake until smooth.
- Put the dumplings in the mold and pour them with sauce. Preheat the oven to 200 ° C and cook for about 20 minutes.
- Rub cheese and toss on top, leave in the oven for another 10 minutes.
- Serve the casserole hot, immediately after cooking.
The experience of generations, a successful combination of products and methods of their processing, allows you to create fresh culinary solutions that become part of our everyday life.
