Liver casserole is a nutritious and satisfying dish, rich in a large number of vitamins and minerals. Due to the large number of recipes, the dish can be included in the children's menu, served at the festive table or just treat your family to a delicious dinner, the preparation of which does not take much time from the hostess.

Oven Chicken Liver Casserole

Tasty and healthy casserole, which thanks to the use of onion and carrot cubes has a beautiful cut and taste.

For cooking, use the following food set:

  • 600 g of offal;
  • 2 onions;
  • large carrots;
  • 2 eggs;
  • 120 g semolina;
  • 30 ml of sunflower oil;
  • salt, seasoning.

In the process of cooking:

  1. Onions and carrots are peeled, cut into small cubes, which are sent to the pan to fry for 7 minutes.
  2. In a deep dish, all the ingredients for the casserole are mixed, including the slightly cooled roast.
  3. The liver mass is poured into a refractory baking dish.
  4. Baking is carried out in an oven heated to 180 ° C for about 50-60 minutes.

How to cook in a slow cooker

Liver casserole cooked in a slow cooker is an excellent dish for diet and baby food.

To execute the recipe you need:

  • beef liver - 800 g;
  • potatoes - 200 g;
  • cauliflower - 200 g;
  • carrots - 100 g;
  • some oil and salt.

The preparation method is as follows:

  1. Vegetables are washed, peeled and diced.
  2. Pre-prepared offal is also cut into small pieces.
  3. All ingredients are mixed and passed through a meat grinder so that the structure remains.
  4. The mixture is salted and laid out in a greased multicooker bowl.
  5. Baking is carried out for 40 minutes on the program "Baking".

From beef liver

The recipe for a delicious and tender dish, for which preparation should be prepared:

  • 500 g of offal;
  • 2 onions;
  • large carrots;
  • 2 eggs;
  • 100 ml cream;
  • 100 g of flour;
  • salt, seasoning.

The main steps in preparing a delicious casserole are to complete the following steps:

  1. Vegetables are cleaned, the liver is washed and freed from the film and veins.
  2. Onions, carrots and liver are cut into small pieces, which are passed through a meat grinder.
  3. The eggs are slightly beaten and added to the liver and vegetable mass.
  4. Cream, flour, salt and seasonings are introduced there.
  5. When the mixture is ready, it is poured into a refractory baking dish.
  6. The dish is cooked in the oven at a temperature of 180 ° C for about 45 minutes.

Liver casserole with rice

A simple and satisfying lunch or dinner can be prepared from:

  • 800 g of beef liver;
  • 2 onions;
  • large carrots;
  • 150 g of rice;
  • 15 ml of sunflower oil;
  • salt, seasoning and 2 cloves of garlic.

Cooking method:

  1. Bile ducts are removed from the washed offal, and it is also freed from the film.
  2. The liver is cut into pieces, which are ground using a blender.
  3. Rice is washed, filled with water and boiled until cooked.
  4. The carrots are rubbed.
  5. Garlic is crushed.
  6. The onion is chopped and passerized to a golden color.
  7. All ingredients are mixed, salted, seasoned, laid out in a baking dish.
  8. The dish is baked at 180 ° C for about half an hour.

Potato casserole with liver

A beautiful puff dish with excellent taste is prepared from:

  • 300 g of the liver;
  • the same amount of potatoes;
  • bulbs;
  • carrots;
  • 2 eggs;
  • 80 ml of milk;
  • 30 g flour;
  • cloves of garlic;
  • 15 g sour cream;
  • a small amount of greens and salt.

When preparing the casserole:

  1. The potato is peeled, boiled, mashed and mixed with 1 egg and sour cream.
  2. The remaining vegetables and liver are cut into slices, and then chopped using a blender.
  3. The liver and vegetable mass in a separate bowl is mixed with the remaining egg, flour, milk, salt and chopped greens.
  4. In a form laid out in layers of potatoes and liver mass.
  5. The dish is baked for 50 minutes at 180 ° C.

Read also:cottage cheese casserole in the oven without semolina - recipe

Cooking casserole in the oven with buckwheat

Since buckwheat, like the liver, is rich in nutrients necessary for the development and functioning of the body, the dish has a double benefit.

To prepare a delicious casserole of buckwheat and liver, you need:

  • 250 g of buckwheat;
  • 2 times the liver;
  • 3 onions;
  • 2 eggs;
  • 30 g semolina;
  • greens, salt and vegetable oil.

Step-by-step cooking instructions:

  1. Buckwheat is poured into the pan and poured with salted water.
  2. Buckwheat is boiled until tender.
  3. ½ onion is chopped and fried until golden brown.
  4. The liver is cleaned of the film and cut into small pieces.
  5. Offal, remaining onions and buckwheat are passed through a meat grinder.
  6. The greens are chopped finely.
  7. The liver mass is mixed with eggs, fried onions, semolina and herbs.
  8. The future casserole is poured into a baking dish and baked for 40 minutes at a temperature of 180 ° C.

Read also:rice casserole - recipe

Liver casserole with mushrooms

Hearty, helpful and very a fragrant casserole with mushrooms with a beautiful design can easily become a decoration of a festive table.

To make variations on the theme of liver cake, you need:

  • beef liver - 800 g;
  • eggs - 3 pcs.;
  • milk - 200 ml;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • semolina - 30 g;
  • champignons - 200 g;
  • sour cream - 30 ml;
  • some oil and salt.

To decorate the table with a liver snack:

  1. The liver is soaked for several hours in milk, after which the film is removed from the offal.
  2. Peeled liver and root vegetables are passed through a meat grinder, and then mixed with beaten eggs, semolina, salt and spices to taste.
  3. Half of the liver mass is poured into the refractory form, which is baked for about 7 minutes at 180 ° C.
  4. At this time, in a pan, along with salt, chopped onions and mushrooms are fried, which after goldenness are mixed with sour cream.
  5. A prepared filling is laid out on the seized hepatic layer, which is poured with the remaining hepatic mass.
  6. The form is returned to the oven, where baking continues for 15 minutes.
  7. Before serving, the dish is decorated with mayonnaise net and sprigs of greens.

Liver-squash recipe

The following ingredients will be required to execute a liver and squash casserole recipe:

  • 300 g of the liver;
  • 1 zucchini;
  • 200 ml of milk;
  • 50 g of flour;
  • egg;
  • 15 g semolina;
  • salt, pepper and vegetable oil.

The process of preparing a light dinner is quite simple:

  1. The washed and cleaned liver is boiled and passed through a meat grinder, and then mixed with salt, pepper and ¾ of milk.
  2. The vegetable is grated and mixed with the remaining milk, egg and flour.
  3. The mold is greased with oil and sprinkled with semolina.
  4. Форму squash mass, which is covered by the liver, is laid out in the mold.
  5. The hepatic layer distributes the remains of zucchini.
  6. The dish is crushed by decoy and sent to the oven preheated to 180 ° C for 25 minutes.

Thus, a liver casserole is a simple and quick to prepare dish that is distinguished by its nutritional value and excellent taste.

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