This dish is easy to prepare and tastes incredible. We will tell you how to cook a casserole of potatoes and minced meat. We present you a lot of variations.

With minced chicken and potatoes (with cheese)

Ingredients:

  • potatoes - 1 kg;
  • salt and pepper - to taste;
  • hard cheese - 0.2 kg;
  • chicken fillet - 0.6 kg;
  • vegetable oil - for frying and for lubricating the pan;
  • milk - 0.1 l;
  • egg - 2 pieces;
  • onion - 1 head;
  • butter (butter) - 1 tbsp. a spoon;
  • garlic - 1 clove.

Cooking:

  1. First of all, you need to turn on the oven 200 degrees.
  2. Peel the potatoes and put them in cold water.
  3. Cut it into small cubes.
  4. Take bulk dishes and put chopped vegetables in it. Pour in water and boil the potatoes until soft. In the process of cooking, do not forget to salt everything.
  5. Heat the milk. You do not need to boil it.
  6. When the potatoes are boiled, drain the water, but not completely. Using a crush, turn it into mashed potatoes while adding milk.
  7. When the potato will have a uniform consistency, add a piece of oil to it and a little pepper. All mix.
  8. Rinse the chicken fillet and cut off the skin and fat from it.
  9. Cut the meat into small cubes and roll it through a meat grinder. Salt, pepper chicken to taste.
  10. Lubricate the pan with vegetable oil and place it on medium gas.
  11. Pour the minced meat into a hot pan. Break the lumps immediately with a fork or wooden spatula.
  12. Chop the onion into small cubes.
  13. Grate the garlic on a fine grater.
  14. Add the vegetables at the end of the frying to the meat. Fry the mixture until the onions are soft.
  15. Hard cheese grate.
  16. Prepare a baking sheet and lightly grease it with vegetable oil.
  17. Take the mashed potatoes and put only half in the prepared form.
  18. Even out.
  19. Now put a layer of minced chicken.
  20. Sprinkle it with cheese.
  21. Place the remaining potatoes on a baking sheet.
  22. Break 2 eggs into a small bowl. Add a little salt and beat until smooth.
  23. Pour the casserole with the egg mixture.
  24. Place the pan in the hot oven.
  25. Given that all the components in the casserole are ready, it will be baked quickly, about 20 minutes. The main thing is that a delicious crust appears.
  26. Casserole with minced meat and potatoes in the oven is ready. You can cut it into portioned pieces and spread on plates. Chop everything with fresh herbs before serving.

For meat, any meat can be used, even the liver, lung or heart.

Cooking Recipe

The composition of the components:

  • potatoes - 0.5 kg;
  • flour - 2 tbsp. spoons;
  • minced pork (ready) - 0.5 kg;
  • salt and meat seasoning - to taste;
  • sour cream - 0.1 kg;
  • onion - 2 heads;
  • mayonnaise - 0.1 kg;
  • vegetable oil - to lubricate the multicooker bowl;
  • eggs - 4 pcs.

Cooking:

  1. Chop the onion finely, add it to the minced pork. Salt it a little, add spices, mix everything.
  2. Peel the potatoes. Cut it into thin plates.
  3. Now do the filling: 1) Rinse the eggs with soda. 2) Prepare a deep plate and break the eggs into it. 3) Add 100 g of mayonnaise. 4) Throw 2 tablespoons of flour. 5) Add 100 g of sour cream. 6) Salt. 7) Now take a whisk and beat everything until a homogeneous consistency. If there is a mixer, then use it. This will speed up the process.
  4. Remove the mold from the multicooker and coat it with oil. Do not forget to grease the walls of the bowl.
  5. Put the first layer of potatoes. Sprinkle it with salt.
  6. Take the fill and pour potatoes on it. But do not use up everything, leave a part! Think in advance how to use it, so that it is enough for all layers. To do this, conditionally divide the egg mass into 3 parts.
  7. Take the minced meat and lay it completely on the potatoes. Level the meat surface.
  8. Drizzle minced pork.
  9. Spread the remaining potatoes. Add salt and fill it with water.
  10. Put the bowl back in the slow cooker, close it.
  11. Plug the appliance into a power outlet and set the “baking” mode on it for 70 minutes.
  12. After the time has elapsed, the appliance will notify you that the process is complete. Casserole in the slow cooker is ready! Flip the dish over a flat dish and lay the casserole on it. That's all, you can put the dish on the table and treat your family.

Casserole of potatoes, minced meat and vegetables

Thanks to vegetables, the dish will turn out to be very colorful and healthy.

 

Ingredients:

  • carrots - 1 piece;
  • potatoes - 0.9 kg;
  • butter - 1 tbsp. a spoon;
  • minced meat (beef) - 0.5 kg;
  • salt to taste;
  • milk - 0.1 l;
  • tomato paste - 2 tbsp. spoons;
  • bell pepper - 1 piece;
  • garlic - 2 cloves;
  • flour - 2 tbsp. spoons;
  • bay leaf - 2 pieces;
  • vegetable oil - for frying vegetables;
  • meat broth - 0.2 l;
  • hard cheese - 0.1 kg;
  • onions - 2 heads.

Cooking:

  1. Chop the onion finely.
  2. Grind the garlic using a press.
  3. Peel the carrots, cut into small cubes.
  4. Cut seeds from pepper. Cut it into thin rings or medium cubes.
  5. Lubricate the pan with oil, fry vegetables on it, for about 5 minutes.
  6. Add ground beef to them, add a little salt to it. Stir everything constantly so that the meat does not stick together.
  7. Fry meat with vegetables until rosy.
  8. Now put flour and tomato paste in the pan. All mix. Fry this mixture for about 5 minutes.
  9. Pour the broth into the meat. Reduce the fire.
  10. Put bay leaves on top. Simmer the mixture for about 10-15 minutes.
  11. After the specified time, remove the bay leaf and turn off the gas.
  12. Turn on the oven 180-200 degrees.
  13. Peel and boil the potatoes. Grind it in mashed potatoes. Add warm milk, butter and salt to it.
  14. Lubricate the baking sheet with oil and add the fried tomato mixture into it. Carefully level it.
  15. Put a layer of mashed potatoes on top.
  16. Grate the cheese on a coarse grater or cut it into thin plates.
  17. Put the cheese on the potatoes.
  18. Place the pan in the oven for 20-25 minutes.
  19. After the specified time, remove the form from the oven.If you have a beautiful baking sheet, then put the casserole on the table right in it. Then take a spatula and lay the dish on the plates with it.

With mushrooms

 

Ingredients:

  • onion - 3 heads;
  • minced pork - 0.7 kg;
  • sour cream - 0.1 kg;
  • sunflower oil - for frying;
  • hard cheese - 0.4 kg;
  • potatoes - 0.7 kg;
  • egg - 1 piece;
  • mayonnaise - 0.1 kg;
  • champignons - 0.5 kg;
  • salt and pepper to taste.

Cooking:

  1. First, let's take care of the mushrooms: 1) Rinse the mushrooms several times. 2) Cut off all the dark parts and cut off the lower parts of the legs. 3) Cut the mushrooms into plates. 4) Heat the oil in a pan and put the mushrooms in it. 5) They immediately let the juice, salt the mushrooms and cover them with a lid, let them stew in their juice. 6) Finely chop all 3 onions. 2 of them will go to mincemeat, and only one - to mushrooms. 7) When the water from the mushrooms evaporates, add one chopped onion to them. 8) Fry the mushrooms with onions until a rosy shade.
  2. Combine minced pork, pepper, onion and salt in a deep bowl.
  3. Fry the minced meat in a pan until golden.
  4. Peel the potatoes.
  5. Cut into thin circles.
  6. Combine the egg, sour cream, salt and mayonnaise in a separate bowl. This will be the fill.
  7. Hard cheese grate on a coarse grater.
  8. Grease a baking sheet with oil and spread the casserole with balls: 1) Potato. Salt it a little. 2) Grilled minced meat. 3) Mushrooms with onions. 4) Pour the casserole with mayonnaise mixture. 5) The last layer is grated cheese.
  9. Send the casserole dish to the hot oven (its temperature should be 200 degrees).
  10. Cook the dish until the potatoes are soft. If it is easily pierced with a fork, the dish is ready.
  11. Serve the mushroom casserole warm, along with the salad.

Potato casserole with minced meat and tomatoes

Ingredients:

  • potatoes - 1 kg;
  • tomato - 1 piece;
  • mayonnaise or sour cream - 0.1 kg;
  • salt and seasoning to taste;
  • margarine - 1 tbsp. a spoon;
  • minced pork - 0.5 kg;
  • cheese - 0.1 kg;
  • onions - 1 head.

Cooking:

  1. Finely chop the onion and add it to the minced meat.
  2. In addition to onions, it is necessary to add salt and seasonings to the meat. Mix everything.
  3. Take the plastic wrap and tighten the container with minced meat. Put in the refrigerator for 30-40 minutes to marinate the minced meat.
  4. Peel the potatoes, cut into thin circles. Mix with salt and seasoning. Leave the potatoes to marinate for 20-30 minutes.
  5. Take margarine and grease them with a baking tray.
  6. Conditionally divide the potatoes into 2 parts. Put 1 serving in a mold.
  7. Put all the pickled pork minced meat on top.
  8. Place the remaining potatoes on it.
  9. Put mayonnaise in a small bowl, mix it with water. Add a little salt to this mixture.
  10. Pour the casserole with mayonnaise mixture.
  11. Wait until the oven heats up to 180 degrees. Only now can you put a casserole dish there. It should be prepared for about an hour. It all depends on the power of the oven.
  12. Grate all the cheese on a coarse grater.
  13. Rinse the tomato and cut it into thin rings.
  14. After 40-50 minutes from the start of cooking, remove the pan from the oven.
  15. Put tomato rings on the potato.
  16. Sprinkle with grated cheese on top.
  17. Place the casserole in the oven for another 10 minutes.
  18. After this time, remove the pan and check the potato and minced meat. If these components are soft - the dish is ready. Lay the casserole on plates with a wooden spatula. If you want, you can crush it on top with fresh herbs. Good appetite!

Cook and don't be afraid to experiment with the ingredients. This will complement the taste of the dish and give it a certain zest.

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