To quickly prepare a dish such as jellied pie with meat, you will need ingredients that are often in the kitchen of every housewife. This is a great solution if suddenly sudden guests arrived at the doorstep and you need to urgently prepare refreshments.

Basic Meat Pie Recipe

Each hostess can add components to her taste. But there is a basic recipe for cooking.

For him, you need:

  • 200 g of flour;
  • 2 eggs;
  • 0.1 l of mayonnaise;
  • 0.12 L of sour cream;
  • ½ tbsp l granulated sugar;
  • 1 tsp without a hill of salt;
  • 2 tbsp. l sunflower oil;
  • 500 g of minced meat;
  • 1 onion;
  • spices to taste.

Step by step recipe:

  1. Beat with whisk oil, sour cream, mayonnaise, soda, salt, pepper.
  2. Sift flour with a sieve. Gradually mix in the dough.
  3. Peel and chop onions, in a frying pan in oil over medium heat, bring to a golden color. Add minced meat from any meat and spices, fry the filling.
  4. Form a cake in an oiled tin so that the filling is evenly distributed between two layers of dough.
  5. Bake the cake in the oven for 45-60 minutes at 180 degrees.

Pie is served as a ready-made independent dish with the addition of sauces to taste. The most common is sour cream.

Cooking on kefir

Dough for such a dish is prepared bulk. For cooking, you need to use a minimum set of components.

Namely:

  • egg - 2 pcs.;
  • flour - 1 tbsp .;
  • kefir - 1 tbsp .;
  • soda - ½ tsp;
  • salt - ½ tsp;
  • meat - 300 g;
  • onion - 3 pcs.

Recipe:

  1. Mix kefir with soda, leave for 6-7 minutes.
  2. Add remaining ingredients, mix thoroughly.
  3. Lubricate the mold with butter and sprinkle with flour.
  4. Pour ½ dough into the mold.
  5. Grind the meat with a meat grinder. In raw form, place it evenly on top of the dough.
  6. Pour the rest of the dough.
  7. Heat the oven to 170 degrees.Bake jellied pie on kefir for 45 minutes.

You can choose any kind of meat depending on the taste preferences of households.

With the addition of potatoes to the filling

Pie is a completely independent dish, which is used in hot and cold forms. Even the housewives, who are scared by the fuss with the dough, can easily cook it.

For cooking you will need:

  • 250 ml of mayonnaise;
  • 250 g sour cream;
  • 3 eggs;
  • 2 tbsp. flour;
  • 1 tsp starch;
  • 300 g of pork or chicken;
  • 3 pcs. potatoes;
  • 2 onions;
  • 2 pinches of black pepper powder;
  • 1 tsp soda;
  • 1.5 tsp salt.

Step by step cooking:

  1. Rinse and dry meat with paper towels. Cut into small cubes.
  2. Peel the potatoes and cut into slices of the same size as the meat.
  3. Peel onions, finely chop.
  4. Mix all chopped ingredients.
  5. Add 1 tsp. salt and pepper to the filling.
  6. In a bowl for dough, combine sour cream with mayonnaise.
  7. Stir in egg mass, salt.
  8. Beat all the ingredients for the dough, gradually pouring flour sifted through a sieve in small portions.
  9. Add starch slaked with vinegar to soda.
  10. The dough is a liquid and homogeneous consistency.
  11. Grease a baking dish with a piece of butter, pour ½ part of the dough, evenly place the whole filling. Fill the mold with the remaining dough.
  12. The cake should be baked for about 60 minutes at a temperature of 180 degrees.

The finished pie with meat and potatoes is served hot or warm, previously sliced ​​into identical pieces.

Jellied pie with meat and cabbage

Delicate and original in taste, it turns out meat pie with the addition of cabbage.

Essential Ingredients:

  • minced beef and pork - 0.35 kg;
  • fresh cabbage - 0.4 kg;
  • 3 eggs;
  • 1 cup kefir;
  • 10 tbsp. l flour;
  • 1 cup mayonnaise;
  • salt, pepper, Provencal herbs and herbs to taste.

Step by step recipe:

  1. Chop the cabbage in a small way, blanch in water for 1 minute. After that, immediately drain into a colander.
  2. Grind greens.
  3. Fry raw minced meat in a frying pan in a pan, bring to taste with spices.
  4. Stir the minced meat with cabbage and herbs.
  5. To prepare the dough, pour mayonnaise into the dishes, add eggs and soda.
  6. Sift flour through a sieve, beat with a mixer.
  7. Lubricate the cake pan with vegetable oil. Pour half the dough into it.
  8. Put the stuffing.
  9. Pour the rest of the dough, smooth.
  10. It is recommended to put the form in a cold oven and only then set the temperature - 180 degrees.
  11. Bake a pie with meat and cabbage for about half an hour.

The readiness of the dish is checked with a wooden stick or toothpick. If it stays dry, the cake is already cooked.

Tasty recipe:jellied pie with chicken - recipe

In a slow cooker

Even faster and tasty enough, you can make a pie using a slow cooker.

Necessary components for the test:

  • 2 chicken eggs;
  • 1 tbsp. wheat flour;
  • 1 tbsp. kefir;
  • 0.5 tsp. soda and salt;

For filling:

  • minced meat from any kind of meat - 0.3 kg;
  • pepper and salt to taste.

Cooking:

  1. Sift flour through a sieve.
  2. Pour in small doses into kefir, in which salt and soda have already been added.
  3. Beat well until smooth.
  4. Prepare the minced meat to taste.
  5. Lubricate the multicooker bowl with oil.
  6. Form a cake so that the middle layer is the filling, and the top and bottom are from the dough.
  7. Bake for 20-30 minutes.

Based on sour cream

Juicy and aromatic cake is obtained using sour cream for making dough.

Ingredients for the dish:

  • 3 eggs;
  • 5 tbsp. l flour;
  • 0.25 l sour cream;
  • 0.25 L of mayonnaise;
  • ½ tsp. salts and soda;
  • 300 g of chicken;
  • 1 onion;
  • 1 potato.

Cooking:

  1. Pour mayonnaise and sour cream into a bowl.
  2. Add eggs.
  3. Beat with a mixer.
  4. Add salt and soda.
  5. Leave a homogeneous dough to infuse for about 30 minutes.
  6. Cut the chicken into small cubes. Fry in a pan in sunflower oil for 7-8 minutes.
  7. Add finely chopped onions, fry for another 3-4 minutes.
  8. Season with spices to taste.
  9. Grate potatoes. Stir with meat.

It's time to form a cake in the same way as before.

Read also:jelly cake recipe with egg and green onion

With meat and cheese

Fans of dishes with a piquant original taste prefer to use cheese as one of the components of the filling.

To make a pie you need:

  • 0.2 l of kefir;
  • 2 eggs;
  • 1 tomato
  • 160 g of flour;
  • 180 g of hard cheese;
  • 180 g of meat;
  • 5 g of baking powder;
  • 3 g of salt;
  • 15 g of greens.

Step-by-step execution:

  1. Mix salt with baking powder.
  2. Next - with kefir, eggs.
  3. Pour in flour gradually, mixing thoroughly.
  4. Using a coarse grater, rub the cheese.
  5. Fry minced meat from any meat.
  6. Finely chop the greens.
  7. Cut the tomato into rings.
  8. Grease a baking dish with butter.
  9. Pour the first part of a thick batter into the bottom.
  10. Spread the filling evenly with a second layer.
  11. Pour the remaining dough.
  12. Spread sliced ​​tomatoes on top.
  13. Bake in the oven at 190 degrees for 30-40 minutes.

It is allowed to mix the filling immediately with the dough instead of laying it out in layers. You can add different components to taste.

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