Jellied pie with onion and egg - 7 recipes

Jellied pies can be called one of the easiest baking options. They always come out successful even with novice housewives. How to quickly and easily prepare delicious jellied pies with onions and eggs is described below.

Simple jellied pie with green onions and egg

Ingredients: faceted glass of fat yogurt, 1/3 pack of butter, 6 table eggs, 210 g of high-grade flour, a pinch of salt, 1 tsp. granulated sugar, 1 tbsp. baking powder, a bunch of feathers of green onions.

1. The onion is washed with water, brushed off and chopped finely. Four eggs are boiled hard boiled. The ingredients of the filling are mixed and seasoned.
2. Warm kefir will combine with melted butter. With a whisk, the remaining eggs are introduced into the mass one at a time.
3. The remaining ingredients are added to the dough. Salt to taste. At the end - sifted flour with baking powder. Let the mass rest for 10-12 minutes.
4. At the bottom of the form, covered with parchment, the filling is laid out. Dough spills from above.

Appetizing jellied cake with green onions and eggs is cooked for 45-55 minutes at medium temperature.

With rice

Ingredients: 6 eggs (half boiled), faceted glass of medium-fat kefir, a pinch of salt, half a glass of vegetable oil, 7-8 tbsp. fine flour, ½ tsp baking soda, a bunch of green onions, 80 g of white rice.

1. For the filling, boiled eggs and rice are taken, as well as chopped onions. Products are salted and mixed. The onion should be washed well beforehand.
2. For the test, the oil is slightly warmed up. It should not be too hot. The remaining raw eggs are beaten with baking soda and salt. The egg mixture combines with the butter and remaining ingredients.
3. The dough is poured into the mold in two layers. Between them is the filling.

A treat is baked a little more than half an hour in a very hot oven.

With canned fish

Ingredients: 4 eggs (half boiled), half a liter of fat yogurt, 2 standard canned fish cans in oil, 220 g high-grade flour, 1 tsp. table salt, 2 tsp baking powder, 2 tbsp. refined oil, a bunch of green onions.

1. For the filling, boiled eggs chopped in a small cube, chopped green onions and canned goods mashed with a fork are mixed. You can add a little oil from the can to the mass.
2. For the test, the remaining eggs are combined, warm kefir. To homogeneity, the components are whipped with a whisk.
3. All remaining products declared in the recipe are added to the future dough. Sift the flour beforehand.
4. By consistency, the mass after mixing will resemble low-fat sour cream.
5. The dough is poured into the mold in two parts, between which the filling is located.

Baking will be prepared in a well-heated oven for 45-55 minutes.

Tasty recipe:kefir jellied pie with cabbage

Jellied pie with egg, onions and potatoes

Ingredients: faceted glass of fat yogurt, 2 tablespoons eggs (1 of them boiled), 330-360 g of high-grade flour, 70 g of butter, a pinch of baking powder, a bunch of spring onion feathers, a pound of mashed potato, 70 g of hard cheese, table salt .

1. Softened butter is combined with mashed potatoes, kefir and a raw egg. After mixing the components, grated cheese on a very fine grater is added to them.
2. Last of all, sifted flour and baking powder and salt are added to the mass to taste.
3. For the filling, chopped green onions and boiled egg cubes are combined.
4. The dough is laid out in oiled form in two parts. Between them is the onion-egg filling.

Baked for less than an hour in a well-heated oven.

Based on puff pastry

Ingredients: a large bunch of fresh green onions, 800-830 g of shop puff pastry, 5 tablespoons, 120 g of parmesan, salt, 2 large tablespoons of light sesame.

1. Fresh onions are washed well and chopped finely. 4 raw chicken eggs are added to it. Finely grated Parmesan is poured out there. Instead of this expensive component, any other hard cheese can be used. The filling is salted and mixed.
2. The dough is thawed according to the instructions on the packaging. Further, the base is rolled out and divided into two thin layers.
3. The first blank is laid out on a sheet of parchment. Top filling is distributed. It remains to close the pie with the second part of the dough.
4. It is important to connect the edges of the two dough pieces very tightly. Otherwise, the cake will simply disperse during baking.
5. To release air on the surface of future baking, several pricks are made with a fork.
6. It remains to grease the top layer of the dough with a beaten egg and sprinkle with light sesame seeds.

Food is baked in a well-heated oven until a golden crust appears. Serve the cake tasty and hot, and chilled.

Quick recipe for kefir

Ingredients: 270 g of high-grade flour, 420 ml of kefir of any fat content, 4 eggs (half of them, hard-boiled) and one yolk, 0.5 tsp each. granulated sugar, salt, 70 g margarine, 1 tsp baking powder, 1 tbsp. fat milk, a bunch of green onions.

More materials:kefir jellied pie - recipe

1. For the filling, chopped fresh herbs and 2 eggs chopped into cubes are combined. You can salt it to taste.
2. For the test, all remaining components are connected in turn. Only flour with baking powder is sieved to it last. Margarine is poured into the dough in a melted form.
3. The mass is poured into the mold in two parts. Between layers the filling is distributed.

Bake for 45-55 minutes at high temperature.

On a yogurt in a slow cooker

Ingredients: 7 boiled chicken eggs and 4 raw, a full glass of unsweetened yogurt, ½ tsp each. baking soda and salt, a large bunch of green onions, 7-8 tbsp. high-grade flour.

1. With a mixer, yogurt beats with the remaining raw eggs. The mass is salted. Flour and salt are sifted into it. The ingredients are processed again with a mixer.
2. Let the dough stand a quarter of an hour warm.
3. For the filling, onions and boiled eggs are finely chopped.The mixture is tasteful.
4. Half the dough is poured into the bowl of the oven, oiled. Topped with onion and egg filling.

In the “Baking” program, the dish will be baked for 45 minutes. 6-7 minutes before ready, it can be turned to the other side for browning.