This is a juicy and satisfying dish that can also be light, thanks to dietary meat. Now we will teach you how to cook a delicious jellied pie with chicken.

How to cook in a slow cooker? Potato recipe

Ingredients:

  • chicken fillet - 0.3 kg;
  • kefir (can be replaced with fermented baked milk) - 1 glass;
  • potatoes - 3 pieces;
  • eggs - 4 pieces;
  • soda - 1 teaspoon;
  • onion - 1 head;
  • flour - 8 tbsp. spoons;
  • salt and pepper to taste.

Cooking:

  1. Break all the eggs into a deep bowl. Beat them with a mixer.
  2. Add kefir, whisk everything again.
  3. Sift the flour, pour it into the main bowl.
  4. Add a spoonful of soda and a little salt. Whip everything. Our dough is ready.
  5. Lubricate the appliance bowl with refined oil. Pour in only a third of the dough.
  6. Remove the peel from the potato and grate it on a fine grater.
  7. Put it evenly on the dough. Sprinkle potatoes with ground pepper on top.
  8. Cut the onion into small cubes. Put it on the potatoes.
  9. Dice the chicken. Lay it out with the next ball in the multicooker. Sprinkle the fillet with salt and pepper on top.
  10. Pour all the dough.
  11. Set the “Baking” program for 60 minutes.
  12. After an hour, turn the cake over and bake it with the other side for another 20 minutes. But be careful, because all furnaces have different capacities. It may take you less or more time to cook than indicated in the recipe.
  13. Jellied pie with chicken and potatoes is ready! Cut it into pieces, and treat your family. Good appetite.

Classic Jellied Chicken Pie

Ingredients:

  • eggs - 3 pieces;
  • onion - 2 heads;
  • sour cream - 0.22 kg;
  • chicken fillet or breast - 0.5 kg;
  • mayonnaise - 0.1 kg;
  • salt and spices to taste;
  • flour - 0.2 kg;
  • vegetable oil - 60 milliliters;
  • vitamin bunch (dill, parsley, green onion) - 0.1 kg;
  • baking powder dough - 1 teaspoon.

Cooking:

  1. Boil the fillet or breast in salted water until soft.
  2. Chop the onion in half rings.
  3. Cut the boiled chicken into small cubes or disassemble it into fibers.
  4. In oil, fry the onion until soft. Add the meat to it. Fry all together for 5 minutes.
  5. Add 2 tablespoons of sour cream to the meat. Mix everything and simmer this mixture over low heat for another 5 minutes.
  6. Finely chop a bunch of greens and pour it into the pan. Turn off the fire. Add salt and spices. The filling is ready.
  7. Put the remaining sour cream in a large bowl.
  8. Add mayonnaise and eggs. Whip with a mixer.
  9. Pour baking powder and a spoonful of vegetable oil into the dough. Whip everything again.
  10. Add the sifted flour and salt, last time mix everything with a mixer. The dough is ready.
  11. Lubricate the deep pan with butter and place half of the dough in it.
  12. Now lay out the filling.
  13. Top up with all the remaining dough.
  14. Preheat the oven to 200 degrees and bake the cake for about 30-40 minutes.

With zucchini

Ingredients:

  • chicken - 0.1 kg;
  • zucchini - 0.15 kg;
  • egg - 1 piece;
  • onion - 1 head;
  • soda - 1 teaspoon;
  • refined oil - 3 tbsp. spoons;
  • kefir - 0.15 l;
  • flour - 0.2 kg;
  • salt, pepper and herbs to taste.

Cooking:

  1. Boil the chicken meat. Cut it into cubes.
  2. Remove the peel from the zucchini. Remove the seeds and cut into cubes.
  3. Onions - in half rings. Fry it in a pan for about 5 minutes.
  4. Now add the chopped zucchini, some salt and pepper. Fry the zucchini until golden brown.
  5. At the end of frying, add chicken to the zucchini.
  6. Finely chop the greens and add it to the zucchini. Remove the pan from the heat. Transfer all its contents to a greased baking sheet.
  7. Redeem soda in kefir.
  8. Add the egg, salt and flour to this mixture. Mix everything and add a little vegetable oil.
  9. Pour the filling with dough.
  10. Send the cake to an oven preheated to 180 degrees. The approximate cooking time is 35 minutes.
  11. The kefir chicken pie is ready. Cut it into pieces and serve.

Tasty recipe:kefir jellied pie

With smoked chicken and cabbage

Ingredients:

  • white cabbage - 0.3 kg;
  • smoked chicken pulp - 0.12 kg;
  • vegetable oil - for greasing a baking sheet;
  • dill - 1 bunch;
  • salt to taste.

For the test:

  • mayonnaise - 3 tbsp. spoons;
  • flour - 0.12 kg;
  • sour cream - 5 tbsp. spoons;
  • baking powder dough - 2 tsp;
  • eggs - 3 pieces.

Cooking:

  1. Cut the cabbage into thin sticks.
  2. Grind the dill and add it to the cabbage.
  3. Add a little salt and rinse your hands with this mixture so that the cabbage starts the juice.
  4. Smoked chicken cut into small cubes and add to the cabbage.
  5. Beat eggs in a separate bowl. Add sour cream, salt and mayonnaise to them.
  6. Sift the flour and mix it with baking powder. Add this mixture to the eggs. Whip with a mixer.
  7. Lubricate the pan with oil and pour in about half the dough.
  8. Now put the cabbage stuffing.
  9. Pour all the dough.
  10. Place the cake in an oven preheated to 180 degrees. The approximate baking time is 30-35 minutes.

Kefir chicken pie (with mushrooms)

Ingredients:

  • kefir - 1 cup;
  • chicken - 0.2 kg;
  • flour - 5 tbsp. spoons;
  • eggs - 2 pieces;
  • butter - 50 grams;
  • salt - 2 tsp;
  • forest mushrooms - 0.4 kg;
  • soda - ½ teaspoon;
  • onions - 1 head.

Cooking:

  1. Rinse and peel forest mushrooms.
  2. Fry them in butter until a rosy shade.
  3. Boil chicken until tender.
  4. Cut the onion into half rings. Add it and chopped chicken at the end of the frying to the mushrooms. Salt this mixture. The filling is ready.
  5. Break the eggs into a deep bowl, add salt, soda and a glass of kefir to them. Whip everything.
  6. Sift the flour. Introduce it in small portions into the egg mass. The dough is ready.
  7. Grease a baking sheet with butter and sprinkle with a little flour.
  8. Pour in only 1/3 of the dough first.
  9. Put the whole filling on it.
  10. Pour the cake with the remaining dough.
  11. Bake the cake at a temperature of 190 degrees, about 40 minutes.
  12. Jellied pie with chicken and mushrooms is ready. Let it cool slightly and serve.

Tasty recipe:jellied pie with onion and egg

Cheese recipe (with green onions)

Ingredients:

  • green onions - 1 large bunch;
  • chicken fillet - 0.15 kg;
  • eggs - 3 pieces;
  • hard cheese - 0.1 kg;
  • sour cream - 0.15 kg;
  • baking powder for dough - 1.5 hoursspoons;
  • flour - 1 cup;
  • salt to taste;
  • soda - 1 pinch.

Cooking:

  1. Rinse the green onion and chop it with a knife.
  2. Boil the chicken. Cut it into medium cubes.
  3. Grate the cheese on a coarse grater.
  4. In a deep bowl, combine eggs, salt, sour cream, soda, flour and baking powder. Whisk with a mixer until smooth.
  5. Add green onions and boiled meat to the dough.
  6. Pour this mixture into a greased baking sheet. Put it to bake at a temperature of 180 degrees.
  7. When the cake is lightly browned, remove it and mash it with cheese. Send it back to the oven until ready.
  8. When the cheese is baked, the pie can be taken out. Serve it hot.

 

So we looked at some chicken pie recipes. We hope you enjoy them and you will bake jellied pies much more often. Cook with love.

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