The simplest and very cheap dish is jellied pie with cabbage. At the same time, it is incredibly tasty and versatile: suitable for breakfast, as an addition to broth or soup for lunch, as a snack or on the go. It remains only to decide on the most suitable recipe for such a treat, because there are many of them.

Jellied pie with cabbage - a classic recipe

According to the classic recipe of the pie under discussion for the test, low-fat sour cream is taken. Enough 15-20% fat content of the product. In addition to sour cream (1.5 tbsp.), Used: 1.5-2 tbsp. sifted wheat flour, salt, 260 g of fresh cabbage, 3-4 g of baking soda, 2 raw eggs, a pinch of nutmeg.

  1. First, the vegetable is finely chopped and fried with salt and nutmeg until golden on any fat.
  2. Sour cream is poured into the bowl with the sifted flour, fine salt, soda and eggs slightly beaten with a whisk are sent there.
  3. Of the listed products, the dough is kneaded.
  4. It remains to decompose the filling in an oily form, pour the resulting mass on sour cream. Bake in a well-heated oven (180 degrees) for 25-35 minutes.

It is necessary to check the baking, since the exact time of its baking depends on the characteristics of the plate, shape and other factors.

Kefir recipe

A dish prepared on kefir, usually obtained quite airy and lush. Especially when it comes to jellied cake. In addition to half a liter of medium fat kefir will be used: 200 g of fresh cabbage, 0.5-1 tbsp. flour, 7 g of salt, onion, a pinch of baking soda and a little sugar, 3 raw eggs, 2 tbsp. non-aromatic oil.

  1. Soda is quenched in any convenient way (vinegar, lemon juice), slightly beaten with eggs, after which the mass is salted and sweetened.
  2. Oil and kefir at room temperature are sent to the same bowl.
  3. In small portions, flour is poured into the future dough. It should turn out like homemade sour cream in density. Therefore, the recommended serving of flour is approximate.
  4. For the filling, chopped cabbage and onions are fried until soft. Salt to taste and a pinch of sugar are added to the mass.
  5. First, a little dough is poured into the prepared form, then the filling is laid out, and the treat is also closed with the dough.
  6. Jellied pie with cabbage on kefir is prepared for 40-45 minutes.

Not only vegetable, but also fish or meat filling will be perfectly combined with such a test.

On mayonnaise - a step by step recipe

It must be borne in mind that baking on this basis is more caloric. If desired, you can mix mayonnaise and fat sour cream in equal proportions. In addition to 500 g of sauce, you will need: 250 g of cabbage, a pinch of salt, 5-6 tbsp. sifted white flour, a pinch of soda, 2 raw eggs.

  1. Mayonnaise is thoroughly mixed with slightly beaten eggs.
  2. Flour is poured portionwise into the resulting mass.
  3. After thoroughly mixing the dough, salt and soda are added to the rest of the products (no need to extinguish the last). For kneading, you can use the mixer at minimum speed.
  4. Cabbage is chopped and stewed until soft on any fat. Be sure to salt it. You can add any seasoning to the filling.
  5. Half of the dough is poured into a greased form, the filling is laid out on top of it.
  6. Then the remaining mayonnaise mixture is distributed.
  7. Jellied pie with cabbage on mayonnaise is baked in a hot oven for 35-45 minutes.

The temperature in the oven should be 200 degrees.

With mushrooms

Fresh champignons go well with cabbage in the filling for the jellied pie. It is enough to apply 5-6 pieces. The dish will also include: 230 g of fresh cabbage, 3 raw eggs, 230 ml of kefir, 8 g of salt, onion, a pinch of baking powder, a small spoon of sugar, 140-160 g of flour, 120 g of cream margarine.

  1. The salt is mixed with sugar, after which one egg is driven into the bulk ingredients. Kefir is poured into the same container.
  2. The flour is sieved with a baking powder, and then sent to the liquid mass.
  3. In the mass should not be even the smallest lumps. Lastly, melted margarine is poured into it.
  4. The remaining eggs are beaten with a little salt.
  5. Cabbage is fried with onions and mushrooms in any fat until golden.
  6. Half the dough is poured into a greased form. Then goes the filling, which is poured with beaten eggs.
  7. Then the cake is covered with the remaining dough.
  8. Baked in a hot oven until tender.

It is easiest to check if the treats remained raw inside with a wooden stick.

With cabbage and egg

This is a quick jellied cake with a delicious and satisfying filling. For its preparation it is used: half an average cabbage head, 0.5 tsp. salt, 5 chicken eggs, 12-14 tablespoons wheat flour, a bunch of fresh herbs, 1 tbsp. kefir, half a small spoon of soda.

Tasty recipe:pie with cabbage and egg

  1. Chopped cabbage is fried in a pan until golden brown.
  2. 3 chicken eggs are boiled hard and cut into cubes. Then they are mixed with a warm vegetable. Finely chopped greens are poured into the same mixture. You can even take frozen.
  3. For the test, low-fat kefir, 2 raw eggs, salt, flour and soda are mixed. The mass will turn out to be liquidish.
  4. The selected form is greased with oil and sprinkled with semolina. 1/3 of the dough is poured on top and the filling is laid out.
  5. The cake is covered with the remaining mass on kefir.
  6. Baking treats in the oven for 50-55 minutes.

After about 20 minutes, when the tip of the pie sets, you can make beautiful cuts in it in the form of rhombuses, as well as sprinkle with sesame seeds and grease with whipped yolk.

Quick and easy cooking recipe

For such treats it is allowed to use not only fresh, but also sauerkraut.So that the latter does not acidify, it is thoroughly washed with water. In addition to 400 g of cabbage, will be used: 6-7 tbsp. fat sour cream, 2 tsp baking powder, 1 tsp salt, 3 raw eggs, 7-8 tablespoons white flour.

  1. Cabbage is finely chopped, wrinkled with coarse salt and fry in a pan until half cooked.
  2. For the test, the eggs are mixed with salt, sour cream and baking powder.
  3. Next, flour is poured into the mass, and after it is whipped with a mixer, the dough is completely ready.
  4. Cabbage is laid at the bottom of the mold or baking sheet, which is poured over with sour cream dough.
  5. Pie is cooked in a very hot oven for 35-40 minutes.

If desired, sausages or smoked sausages can be added to the cabbage.

On sour cream

Any cook will be pleasantly surprised how delicious the jellied pie on homemade sour cream is. If such a product was not in stock, you can take 220 grams of store sour cream. And besides her: 70 g of light mayonnaise, 6-8 tbsp. flour, a pinch of salt and sugar, 2 raw eggs, 2 tsp. baking powder, a handful of sesame seeds, spices, 250 g of white cabbage.

  1. Eggs are beaten in a cup with a fork, after which sour cream and mayonnaise are added immediately.
  2. Flour is sifted into the same baking powder container, salt and sugar are added.
  3. The dough is mixed with a whisk.
  4. Cabbage is chopped and wrinkled with salt and spices. It goes well with nutmeg, coriander, basil.
  5. In the prepared form, the cake is laid out in the sequence: dough-filling-dough.
  6. Baking treats 40-45 minutes.

The resulting jellied pie with cabbage on sour cream is tasty even when cold.

Jellied pie with cabbage in a slow cooker

A crock-pot is a real lifesaver for housewives. Including when baking jellied cake. The recipe includes the following products: 220 ml of medium fat kefir, 7 g of baking powder, onion, 220 g of flour, 2 raw eggs, 1.5 tsp. salt, a couple of tablespoons of non-aromatic oil, 450 g of young cabbage, a pinch of sugar, 150 g of hard cheese.

  1. Cabbage and onions are finely chopped and ground together with salt, after which they are mixed with grated cheese.
  2. Eggs are beaten with sugar and a pinch of salt, kefir, butter are poured into them and all flour and sugar are immediately added.
  3. Mix the dough with a mixer.
  4. The dough is poured in two layers, between which there is cabbage.
  5. A treat is being prepared in the Baking program a full cycle.

If you wish, after the sound signal about the end, you can turn the baking and turn it on the other side.

Cauliflower with minced meat

Lovers of cauliflower can please themselves with a jellied pie based on it. Minced meat (600 g) will also be used as a filling. For baking you will need: 2 liters. water, 1.5 tbsp. white flour, onion, a pinch of salt, 2 raw eggs, 450 g of cauliflower, a bunch of greens, 90 g of hard cheese, 900 ml of kefir, 60 ml of oil.

  1. Cabbage inflorescences are washed and boiled until soft, mixed with chopped herbs.
  2. Onion, grated on a fine grater, salt, diced cheese is added to the minced meat, after which it is fried in oil until half-cooked.
  3. Eggs are salted, mixed with kefir and slightly beat. After soda is added to them, you need to leave the mass for 20 minutes.
  4. It remains to add flour and knead the dough.
  5. First, part of the kefir mass is poured into the mold, then two types of filling are laid out - meat and cabbage. The cake closes with the remaining dough on top.
  6. Preparing a treat in the oven for about half an hour.

From cauliflower, the filling is especially tender and soft.

With sauerkraut

To diversify the menu in the cold season, you can combine sauerkraut with boiled eggs and parsley in the filling. It is important to thoroughly rinse the sour vegetable with water. Of the products will be used: 550 g sauerkraut, 2 tbsp. kefir, a pinch of salt, a bag of baking powder, 3 hard-boiled eggs, 1 tsp sugar, a bunch of fresh parsley, 3 raw eggs, half a glass of non-aromatic oil, a pinch of soda, onion, 1.5 tsp. Sahara.

  1. The onion is chopped, slightly a bit in oil, mixed with cabbage, and salted products are stewed together for about half an hour.
  2. Ready vegetables are mixed with chopped parsley and diced eggs.
  3. Kefir is mixed with eggs and slightly whipped.
  4. It remains to add baking powder, flour, soda, sugar, salt to the dough. The components are thoroughly mixed until smooth.
  5. Half of the dough is poured into the parchment-covered form, then the filling is laid out and the second part of the kefir mass is added.
  6. Pie is cooked 35-45 minutes in a well-heated oven.

Over the specified time, the treat will become more dense in texture and will crack on top.

Related:More from the author: