Whip up snacks - 13 recipes

Hors d'oeuvres is a quick way to prepare something tasty and beautiful for the arrival of guests. Out of ideas? Look for fresh ones here!

Hot sandwiches with sausage and cheese

Quick snacks can be made as sandwiches using the most affordable ingredients.

Required Products:

• 100 grams of cheese;
• one white loaf;
• 100 grams of any sausage;
• three tablespoons of mayonnaise and ketchup.

Cooking process:

1. Mix mayonnaise and ketchup. Cut the sausage into thin strips, and rub the cheese.
2. Pieces of bread are laid out on a baking sheet, well spread with cooked sauce, covered with sausage and sprinkled with cheese. We cook only five minutes at 200 degrees.

Korean carrot lavash appetizer

Light snacks can be prepared on the basis of pita bread, using almost any filling. Take carrots for example.

Required Products:

• one pita bread;
• two processed cheeses;
• boiled egg;
• 0.2 kg of Korean carrots;
• greens and mayonnaise to taste.

Cooking process:

1. Grind the boiled egg with a knife or grate. Do the same with processed cheese. Combine everything with Korean carrots and herbs, season with mayonnaise.
2. Spread the spread pita bread well with the prepared filling, roll it into a roll, place in cling film and put in the refrigerator for two hours for soaking.

Bacon Stuffed Mushrooms

For such an appetizer, it is better to take mushrooms with large, tight hats.

Required Products:

• 0.4 kg of mushrooms;
• two tablespoons of cream;
• 150 grams of bacon;
• one onion;
• about 200 grams of cheese.

Cooking process:

1. Rinse the mushrooms well, let them dry, separate from the legs and put in a mold.
2. Cut the remaining mushrooms, fry in a pan along with chopped onions. Then we add the chopped bacon there, bring to a golden color.
3. Pour the cream, wait until the filling becomes thicker. We fill the hats with this mass, cover with grated cheese on top and remove for 10 minutes in the oven, heated to 200 degrees.

Sandwiches with red fish and cream cheese

Cold snacks are prepared very quickly. The main thing is that all the ingredients are at hand.

Required Products:

• one white loaf;
• 150 grams of cream cheese;
• greens to your taste;
• 0.2 kg of any red fish.

Cooking process:

1. Cut the bread into portions, spread each cream cheese well.
2. Lay a few slices of fish on top and decorate with greens.

Crab sticks rolls

Required Products:

• packaging of crab sticks - approximately 0.25 kg;
• mayonnaise and greens to your taste;
• two cloves of garlic;
• 0.15 kg of any hard cheese.

Cooking process:

1. In any container we put grated cheese and finely chopped greens. For example, dill and parsley, crushed garlic. Then put a little mayonnaise and mix everything well until smooth.
2. Crab sticks must be thawed so that they do not tear. Expand each, fill with the filling and spin it again into a roll. We do the same with everyone else. Before serving, it is better to hold the appetizer in the cold so that it is saturated.

Tomatoes stuffed with cottage cheese and garlic

Required Products:

• 0.25 kg of cottage cheese;
• about 10 pieces of medium-sized tomato;
• salt and mayonnaise to taste;
• clove of garlic, any greens.

Cooking process:

1. Wash the tomatoes thoroughly, carefully cut off the top from them and with the help of a small spoon we remove everything that is in the middle. The tomato should remain empty inside.
2. Put the cottage cheese on a plate, knead it a little with a fork, mix with finely chopped herbs and crushed garlic. Season with mayonnaise to your liking. You can salt it a bit, but before that try - maybe there will be enough mayonnaise.
3. We fill each fruit with the prepared filling and serve.

Sandwiches with sprats on brown bread

Required Products:

• the right amount of slices of black bread;
• two pickles;
• jar of sprat;
• two cloves of garlic.

Cooking process:

1. Each piece of bread is rubbed well with garlic on all sides. If desired, before that they can be slightly fried in a pan or in a toaster.
2. Spread 1 - 2 sprats on top and decorate them with slices of pickled cucumber. Also, fresh greens are suitable as decoration.

Salted Cucumbers in 5 Minutes

Required Products:

• black pepper and salt to your taste;
• about 10 pieces of cucumbers or as much as you need;
• five cloves of garlic;
• fresh greens.

Cooking process:

1. For this appetizer you will need the most ordinary plastic bag, but it is important that it is clean.
2. Rinse the cucumbers well and cut first along, and then crosswise into four parts. Transfer them immediately to the package.
3. Pour some salt and black pepper, finely chopped garlic and selected herbs to them. Tie the bag and shake it thoroughly, then leave it in the refrigerator for literally five minutes.

Champagne Chips Snack

This drink is rather moody and not all products go well with it. The proposed champagne snack will not only perfectly harmonize with it, but also decorate the table.

Required Products:

• about 80 grams of large, not broken chips;
• 50 grams of any hard cheese;
• greens and mayonnaise to your taste;
• one tomato.

Cooking process:

1. Chips for this dish are suitable, in principle, any.You can take ready-made ones or make homemade ones, but you will have to tinker with them.
2. Rinse the tomato and herbs, let them dry well and chop.
3. Grind the cheese on a fine grater, mix with tomatoes, herbs and add a little mayonnaise.
4. Fill each chip with this mixture and place it nicely on a dish before serving.

Eggs Stuffed with Cognac Cheese and Garlic

Such an appetizer for cognac will not only reveal the taste of the drink, but also will not allow you to quickly get drunk from it. Be sure to try cooking.

Required Products:

• salt and pepper as desired;
• two tablespoons of mayonnaise;
• four eggs;
• fresh greens;
• about 70 grams of any hard cheese.

Cooking process:

1. First, boil the eggs. Put them in water and after boiling keep on the stove for about ten minutes. Then let them cool, clean and divide into proteins and yolks. So that the eggshells are well removed, after cooking, immediately lower them into ice water.
2. Cut the fresh herbs as finely as possible, crush the garlic and mix it all with grated cheese. Please note that some cheese should be left for decoration.
3. Add crushed yolks, mayonnaise and other seasonings to your taste to the same ingredients. Knead until smooth.
4. We fill the proteins, which have been halved, with the prepared filling so that it is a little “with a slide”. Sprinkle on top of the appetizer with a small amount of grated cheese and you can still put a sprig of parsley.

Pizza in the pan from what is in the refrigerator

For the filling, approximate products are indicated. You can use any others that you like, or those that are just found in the refrigerator.

Required Products:

• two eggs;
• two tablespoons of mayonnaise or sour cream;
• four tablespoons of flour;
• 0.1 kg of cheese;
• a tomato;
• any sausage, cheese, minced meat or other filling to your taste.

Cooking process:

1. Combine the indicated amount of flour and mayonnaise with eggs, mix everything well until smooth. You can put a little salt, but usually enough that gives mayonnaise. The finished mass should be thick, something like fat sour cream.
2. Pour the cooked dough into a hot pan and put the filling on top. If these are sausages, then we use them immediately. If you have minced meat or mushrooms, then first you need to fry the products.
3. We cover the dish with grated cheese and cook over low heat under a lid until it is completely melted and the edges of the dough are browned.

Whipped squid in batter

This recipe uses vodka to give the dough a special crisp. But if you want, you can exclude it from the composition of the ingredients.

Required Products:

• about a kilogram of squid;
• a glass of pure vodka;
• frying oil;
• three tablespoons of flour, plus a little to roll carcasses;
• a small spoon of baking powder.

Cooking process:

1. Squid carcasses need to be washed well, if necessary, then cleaned. Then cut them into medium-sized rings.
2. In a bowl, mix the specified amount of baking powder with three tablespoons of flour and a pinch of salt. Add vodka or plain water and shake the composition thoroughly with a fork or whisk so that the batter comes out homogeneous.
3. Put the pan with oil to warm up.
4. Take the squid ring, roll first in the flour, and then in the prepared mass, so that it completely covers it.
5. Fry the workpieces in very hot oil until a beautiful and golden crust is formed.

In no case can not overexpose such an appetizer on a fire - squid “seize” and become tough.

Classic appetizer assorted vodka

An appetizer for vodka, which is considered classic, includes a wide variety of pickles, and even with boiled potatoes. Moreover, no one limits the portion - you can put on the dish what you want and as much as you want. Here is one example of such a presentation.

Required Products:

• marinated mushrooms;
• sauerkraut;
• slices of bacon;
• boiled potatoes with dill;
• pickles;
• pieces of herring in oil;
• pickled tomatoes;
• ketchup or any other potato sauce.

Cooking process:

1. Potatoes, of course, need to be boiled, mixed with butter and sprinkled with fresh herbs.
2. The listed ingredients from the list are placed on a large dish in approximately equal amounts and served with chilled vodka. To your taste or the presence of products, you can change the composition of the assortment, but they must be pickled, pickled or salted.

There are a lot of quick snacks that will decorate your table and allow you to adequately meet guests. Choose the ones that you like, include imagination and design of any feast will be up to you!