Snacks on the holiday table - 26 recipes

Soon a holiday, but there are few tasty ideas? So this article is for you. After all, it contains the best snacks on the festive table.

Tartlets appetizers

Such a meal is done quickly, but, nevertheless, it looks very impressive and colorful. Ideal for unexpected guests.

With cheese and seafood (with garlic)

Components:

• hard cheese - 0.25 kg;
• tartlets - 1 pack;
• mayonnaise - 3 tbsp. spoons;
• frozen shrimp (boiled) - 0.4 kg;
• red caviar - for decoration;
• garlic - 2 cloves.

We do it in stages:

1. Boil the shrimp until cooked, following the attached instructions.
2. Finely grate cheese.
3. Rub garlic on small grater cells.
4. Set aside a few shrimps for decoration (one for each tartlet). Finely chop the rest of the seafood with a knife.
5. In a deep plate, mix the following components: shrimp; mayonnaise; garlic; cheese.
6. Spread the shrimp on the tartlets.
7. Decorate the dish to your liking. For example, put shrimp in the middle. To her right, put 3-5 eggs. Tartlets are ready.

Ham and Tartlets

Components:

• a tomato;
• parsley - several branches;
• ham - 50 grams;
• mayonnaise - 2 tbsp. spoons;
• cheese - 70 grams;
• tartlets - 10 pieces.

Cooking:

1. Finely chop the tomato.
2. Chop the diced ham.
3. Mix these two ingredients. Add finely chopped parsley.
4. Fill the tartlets with the mixture. Sprinkle them on top with grated cheese.
5. Spread the parchment on a baking sheet and place the snack on it.
6. Bake the tartlets until the cheese melts, it's about 7-10 minutes. At a temperature of 170 degrees.
7. Garnish the finished dish with parsley.

With caviar and cream cheese

Ingredients:

• red caviar - 50 grams;
• cucumber - 1 piece;
• cream cheese - 0.1 kg;
• lemon - 3 cups;
• tartlets - 1 pack (10 pieces);
• parsley - a few twigs.

Cooking:

1. Cut the lemon slices into four equal parts.
2. Cut the cucumber into thin rings. They will need 10 pieces.
3. Fill the tartlets with cream cheese. Leave some space for caviar on the side (about 1/3 of the tartlet).
4. Put half a spoonful of red caviar in each basket.
5. From above, stick a small slice of lemon into the tartlet.
6. Make a small incision in a cucumber mug. Turn the ends of the vegetable in different directions. Insert a beautiful slice of cucumber on the other side of the tartlet.
7. In the middle, put a sprig of parsley. Tartlets are ready!

Chicken Julienne in tartlets

Ingredients:

• white onion - 1 head;
• tartlets - 1 pack;
• salt and spices;
• champignons - 0.3 kg;
• chicken fillet;
• hard cheese - 0.15 kg;
• cream (20% fat) - 0.15 liters.

We do it in stages:

1. Chop and fry the onions finely.
2. Cut the fillet into small cubes and put on the onion, sprinkled with salt and pepper.
3. Cut mushrooms into thin plates. When the chicken begins to brown, lay the mushrooms.
4. Now the mushrooms will start the juice, and the entire contents of the pan will be stewed. After 5 minutes, open the lid so that the moisture disappears faster.
5. When the water evaporates and the mushrooms begin to fry - pour the cream into the dish. Add pepper, reduce heat. Stew the julienne until the cream thickens.
6. Fill the tartlets with the stew. Top with cheese.
7. Put the tartlets in the oven for 15 minutes. The required temperature is 180 degrees.

Cold snacks on the festive table

Cooking such dishes takes more time than tartlets or sandwiches. But the result is worth it. Therefore, we advise you to prepare the following snacks.

Original Peacock Tail Recipe

Components:

• eggplant - 2 pieces;
• mayonnaise - 3 tbsp. spoons;
• salt pepper;
• processed cheese - 0.2 kg;
• cucumber (small);
• C1 category eggs - 2 pieces;
• bell pepper (red) - ¼ pieces;
• garlic - 4 cloves;
• black olives (pitted) - 12 pieces.

We do it in stages:

1. Boil hard boiled eggs.
2. Eggplant is needed in thin rings. Fry them in oil until a pleasant shade is seen on both sides, put on paper towels, and let them cool.
3. Cream cheese and eggs grate finely.
4. Crush the garlic in a garlic press.
5. In a deep dish, combine the following components: grated cheese, eggs, salt, garlic and mayonnaise. Salad mass is ready.
6. Cut the cucumber into circles.
7. Cut the olives in half.
8. Sweet pepper cut into thin slices.
9. Now proceed to the assembly of the Peacock Tail:

• Spread each eggplant on a salad.
• On the bottom of the eggplant, put a ring of cucumber. In the middle, place the olive.
• Put a slice of bell pepper on top of the eggplant.
• Lay out all the decorated circles on a flat dish, in the form of a peacock tail. The appetizer is ready!

Mushrooms stuffed with cheese and sausage

Ingredients:

• fresh mushrooms - 0.15 kg;
• mayonnaise - 2 tbsp. spoons;
• boiled sausage - 0.1 kg;
• fresh dill - a few twigs;
• hard cheese - 80 grams.

Cooking:

1. Unscrew their champignon legs. Finely chop them and fry in vegetable oil.
2. Chop the sausage and herbs finely. Add to them the fried legs. Season this mixture with mayonnaise.
3. Grease each hat with oil and put the filling in them.
4. Finely grate the cheese and trot them all the hats.
5. Put the appetizer in the oven for 10 minutes. The required temperature is 200 degrees.
6. When the mushrooms are browned, and the hard cheese is melted, the dish is ready. Serve it with the sauce.

Piquant Chips Appetizer

Ingredients:

• tomato - 1 piece;
• fresh dill - 0.1 kg;
• large chips (of the same size) - 10 pieces;
• garlic - 3 cloves;
• mayonnaise - to taste;
• hard cheese - 0.1 kg;
• olives - 50 grams.

Cooking:

1. Chop the dill very finely or chop it in a blender.
2. Dice the tomatoes gently.
3. Grate the cheese.
4. Crush the garlic with a press.
5. Combine the listed components together and season with mayonnaise.
6. Lay the base on chips.
7. Place the chips in a roomy dish in a circle. Garnish with black olives on top.

It should be noted that you need to eat an appetizer right away, because the chips will quickly get wet and the dish will lose attractiveness and taste. Therefore, mayonnaise filling can be prepared in advance, and spread on chips - just before serving.

Crab sticks in batter

Components:

• hard cheese - 0.1 kg;
• mayonnaise - 2 tbsp. spoons;
• crab sticks - 240 grams;
• lemon - ½ pcs.;
• C1 category eggs - 2 pcs.;
• salt, ground pepper;
• baking flour - 2 tbsp. spoons.

We do it in stages:

1. Defrost crab sticks, put in a deep bowl, pour over lemon juice. Add a pinch of pepper. Mix everything and leave the product to marinate for half an hour.
2. Beat eggs in a separate bowl, add salt, mayonnaise, pepper.
3. Cheese grated on a small grater, add to the eggs. Beat batter again. Add a little sifted flour.
4. Now dip each pickled stick with a fork into the batter.
5. Fry the products on both sides in refined oil until a golden hue appears.
6. Blot the fried snack immediately with napkins. And only then, you can shift them to a beautiful dish.
7. The appetizer with crab sticks is ready! Serve it with your favorite sauce.

Lavash roll with red fish

Ingredients:

• red fish (slightly salted) - 0.25 kg;
• processed cheese (amber) - 0.1 kg;
• pita bread - 1 sheet;
• greens to taste.

Cooking:

1. Chop red fish very thinly.
2. Chop greens.
3. Lubricate one side of pita bread with cream cheese.
4. Spread fish pieces and greens evenly on the surface of the pita bread.
5. Twist the roll tightly. Wrap it in film and place in the refrigerator for 2-3 hours. During this time, he will have time to soak, but it is better to leave it in the cold overnight.
6. Cut the finished roll into large slices and serve.

Tasty rolls with cheese and ham

Components:

• processed cheese (with the taste of mushrooms) - 0.1 kg;
• ham - 0.2 kg;
• cheese "pigtail" - 50 grams;
• C1 category eggs - 2 pcs.;
• parsley and dill - 30-50 grams;
• garlic - 2 cloves.

We do it in stages:

1. Hard boiled eggs grate on a coarse grater.
2. Also come with cream cheese. Add it to the eggs.
3. Crush the garlic with a press, transfer it to the cheese mass. Season with mayonnaise.
4. Cut the ham into thin rings of large diameter.
5. Put a spoonful of mayonnaise mixture on the edge of the ham.
6. Roll the ham roll, and to maintain the shape, tie it with a strip of cheese "pigtails".
7. Grind greens in any convenient way.
8. Decorate the mayonnaise edges of the roll with fresh herbs.
9. Put the ready-made ham rolls on a flat dish, and serve the appetizer to the table.

Balls with cod liver

Components:

• potato tubers - 2 pieces;
• onion - 1 head;
• cod liver - 1 can;
• C1 category eggs - 2 pcs.;
• soy sauce - 2 tbsp. spoons;
• Dutch cheese - 50 grams;
• sesame seeds - 3 tbsp. spoons;
• parsley - 1 bunch.

We do it in stages:

1. Boiled peeled potato tubers until tender.
2. Grate the finished potatoes or chop finely with a knife.
3. Chop the onions very finely by hand.
4. Grate boiled eggs and cheese on a fine grater.
5. Finely chop the washed parsley.
6. Open the canned liver, drain the oil from it.
7. Flush the liver with a fork.
8. In a large container, mix: potatoes; greenery; onion; cheese; Cod liver; eggs soy sauce.
9. Roll balls of any size from the resulting mass.
10. Fry the sesame seeds in a dry frying pan for about 3-5 minutes, until golden brown.
11. Roll all the balls in the sesame seeds.
12. Put the appetizer in the refrigerator for 1-2 hours. During this time, she will infuse and fully reveal her rich taste. Put the finished dish in a round dish with a pyramid.

Puff pastry with minced meat

Ingredients:

• minced meat - 0.15 kg;
• green onions - 1 bunch;
• white pepper (ground) - on the tip of a knife;
• egg yolk - 1 piece;
• salt - 2 pinches;
• puff pastry (yeast-free) - 0.27 kg.

We do it in stages:

1. Grind the onion, add it to the minced meat, mix. Salt, pepper.
2. Roll out the dough, cut into squares of size: 8x8 centimeters.
3. Put some minced meat in the middle.
4. Gather the edges of the dough to the center to make a pouch. To keep the snack in a better shape, you can tie the top with threads.
5. Beat the yolk and grease them with all the bags.
6. Put the appetizer in an oven preheated to 200 degrees. Estimated baking time: 25-30 minutes. When the bags turn a golden color - they can be removed.
7. Puff pastry snacks are ready. Good appetite!

Raffaello from crab sticks, cheese, olives

Ingredients:

• cheese - 0.2 kg;
• olives (pitted) - 1 can;
• mayonnaise - 3 tbsp. spoons;
• walnuts - 1 handful;
• garlic - 2 cloves;
• crab sticks - 6 pieces.

Cooking:

1. Grate the cheese on a fine grater.
2. Crush the garlic with a press.
3. Rub crab sticks on a fine grater.
4. Cut walnuts into 2 parts.
5. Stuff the olive with half a walnut. This is not necessary, because now ready-made stuffed olives are sold.
6. Combine cheese, mayonnaise and garlic in one bowl.
7. Roll small balls from the cheese, hide the stuffed olive inside.
8. Roll the resulting ball in grated crab sticks.
9. Fold Raffaello on a round dish. If possible, decorate the plate with lettuce leaves. It will bring freshness and novelty.

Original chicken legs in batter

Ingredients:

• chicken drumsticks - 6 pieces;
• milk - 3 tbsp. spoons;
• flour - 3 tbsp. spoons;
• salt and spices for chicken - to taste;
• egg - 1 piece;
• sunflower oil - for frying.

Cooking:

1. Rinse your shins. Add to them the chicken spices and salt.
2. Pour wheat flour into a deep bowl, add milk and a teaspoon of sunflower oil to it.
3. Break the egg to the flour and mix everything with a mixer. The batter is ready, leave the resulting mass for 15-20 minutes.
4. Roll each shank well in the dough.
5. Heat the refined oil in a deep fat fryer. If you do not have such a device, then just pour a lot of oil into a regular pan or pan.
6. Put the drumsticks in boiling oil. Fry them until deep golden crust.
7. Serve the shanks in a batter with your favorite sauce and vegetable side dish.

Zucchini snack

Ingredients:

• zucchini - 2 pieces;
• salt, herbs and spices to taste;
• tomatoes - 3 pieces;
• garlic - 4 cloves;
• homemade mayonnaise - 3 tbsp. spoons.

Cooking:

1. Rinse the zucchini and cut into rings. If the vegetables are young, then you do not need to cut the skin.
2. Fold the sliced ​​zucchini into a large bowl. Add spices, salt and a little vegetable oil to them. You can take any spices, for example, Italian herbs or seasoning for vegetables.
3. Lay the parchment on a baking sheet and place the sliced ​​zucchini on it. Bake them for about 20 minutes. The required temperature is 180 degrees. If a brown crust appears on the squash, then they are ready.
4. Cut tomatoes into thin rings.
5. Grind greens in a blender or cut it very finely by hand.
6. Crush the garlic with a press.
7. When everything is ready, you can collect a snack:

• Squash the baked zucchini with a thin layer of mayonnaise.
• Sprinkle the vegetables with garlic.
• Put a circle of tomato on top.
• Chop the finished dish with chopped herbs.
• The zucchini snack is ready. Serve it cold.

Sandwich Sandwiches

This is one of the easiest and fastest snacks. They are for us the most familiar and most common. Nevertheless, sandwiches are very satisfying and budget.They usually use wheat or rye bread. The composition includes products that combine well in taste and color. Stored in the refrigerator for a short time.

With canned tuna, cucumber and eggs

Components:

• baguette - ½ pieces;
• cucumber (fresh) - 1 piece;
• egg - 1 piece;
• canned tuna - 1 can;
• mayonnaise - 2 tsp.

Cooking:

1. Cut the baguette into thin slices. Approximate width - 1 centimeter. If it is less, then the sandwich may fall apart.
2. Boil hard boiled eggs.
3. Separate the protein from the yolk.
4. Grate protein on a fine grater. Mix it with mayonnaise.
5. Spread the protein mass on the baguette.
6. Top with a slice of canned tuna. Place it on the side.
7. Cut the cucumber into thin rings. Put it near the tuna.
8. Grate the yolk on a medium grater and chop it with a cucumber.
9. That's all. Snack sandwiches are ready!

Hot sandwiches with tomatoes and bacon

Ingredients:

• loaf - 1 piece;
• mayonnaise - to taste;
• bacon - 0.15 kg;
• cheese - 0.1 kg;
• tomato - 1 piece;
• greens - for decoration.

Cooking:

1. Immediately set the oven to 200 degrees so that it has time to heat up.
2. Slice the bread into thin slices.
3. Lubricate all slices with a layer of mayonnaise.
4. Cut tomatoes into thin rings.
5. Cut the bacon into strips and lay it on the tomatoes.
6. Grate the cheese on a medium grater and sprinkle sandwiches on them.
7. Send the bacon appetizer to the hot oven for 2-3 minutes. It is necessary that the cheese is melted and a little browned.
8. Decorate the finished sandwiches with fresh herbs, and serve.

Appetizer of sprats, brown bread and garlic

Ingredients:

• sprats - 0.16 kg;
• mayonnaise - 2 tbsp. spoons;
• Borodino bread - 10 slices;
• green onions to taste;
• chicken eggs - 2 pieces;
• garlic - 1-2 cloves;
• pickled cucumber - 1 piece.

Cooking:

1. Chop the onion very finely.
2. Crush the garlic with a press.
3. Make a sauce, mix onions, garlic and mayonnaise.
4. Cut cucumbers into thin rings.
5. Grate the eggs on a coarse grater.
6. Brush all slices of bread with mayonnaise sauce.
7. Lay out a layer of grated eggs.
8. Now put a ring of cucumber and one sprat.
9. Sprat appetizer is ready! Garnish sandwiches with sprigs of green onions.

Original appetizer with cod liver and oranges

Ingredients:

• baguette - 8 slices;
• paprika (smoked) - 1 pinch;
• mayonnaise - 1.5 tbsp. spoons;
• cod liver - 1 can;
• garlic - 1 clove;
• lemon (small) - 1 piece;
• cheddar cheese - 30 grams;
• fresh greens - for serving;
• orange - 1 piece;
• an egg - 1 piece.

Cooking:

1. Rinse the cod liver with a fork or chop in a blender.
2. Rub the peel of the lemon on a fine grater.
3. Boil the egg and grate.
4. Cut the orange into two parts and gently pull out all the flesh. Cut it into small cubes
5. Grate the cheese using the middle slices of a vegetable cutter.
6. In a deep bowl, combine the following components: cod liver; pulp of orange; lemon zest; mayonnaise; smoked paprika; eggs garlic.
7. Cut the baguette into portions. Fry them in a dry pan for 30 seconds on each side. Ideally - you need to fry in a grill pan, then there will be beautiful dark stripes on the bread.
8. Spread slices of baguette with liver mass. Lay on top of the leaves of fresh herbs.

With herring and kiwi

This is one of the most unusual snacks. But if you are not afraid to experiment, then feel free to make such sandwiches.

Ingredients:

• brown bread - a few slices;
• kiwi - 1-2 pieces;
• cream cheese - 0.1 kg;
• tomato - 1 piece;
• slightly salted herring fillet - 0.15 kg;
• greens - for serving.

Cooking:

1. Use a glass or cup to cut neat circles out of brown bread.
2. Lubricate each slice with cream cheese.
3. Remove the peel from the kiwi and cut it into circles.
4. Cut the tomato into medium slices.
5. Cut herring fillet into small portions. If there are bones, be sure to pull them out.
6. Put kiwi on greased bread.
7. Put a piece of herring and tomato on top. You can post them at your discretion.
8. Herring appetizer is ready! Garnish it with greens and take the appetizer to the festive table.

Classic sandwiches with red caviar

Components:

• grain bread - 0.1 kg;
• butter (can be replaced with cream cheese) - 90 grams;
• red caviar - 50 grams;
• Fresh dill - for decoration.

Cooking:

1. Cut the bread diagonally in half to make triangles.
2. Lubricate each slice with butter or cream cheese.
3. Put a little red caviar on the edge.
4. Put a sprig of dill on the free side of the bread. That's all, the sandwiches are ready.

Canapes - Skewered Appetizers

Such an appetizer may be original, even if it uses ordinary products. The whole point is in the presentation. Several components are strung on a skewer, which combine perfectly and complement each other. It is advisable to cool before serving.

Tomato and Mozzarella Recipe

Ingredients:

• olives - 12 pieces;
• hard cheese - 20 grams;
• cherry tomatoes - 12 pieces;
• mozzarella (large balls) - 6 pieces.

Cooking:

1. Cut large mozzarella balls into 2 pieces. Also, you can use small balls of this cheese, then they will not need to be cut. Therefore, they will need twice as many.
2. Cut hard cheese into small cubes.
3. Prepare the skewers, and string the components on them in the following sequence: olive; cherry tomato; hard cheese; Mozzarella.
4. Arrange all skewers on a beautiful dish and set on the table.

With chicken, pineapple and oranges

Such canapes are made longer by baking chicken. Therefore, you can cook the meat in advance. This will save time on the day of the feast.

Ingredients:

• milled chicken breast - 1 piece;
• salt and pepper - to taste;
• canned pineapples - 4 rings;
• vegetable oil - for frying meat;
• spices "for meat" - 2-3 pinches;
• orange - 1 piece;
• mint (dry) - 3 branches;
• garlic - 1 clove.

Cooking:

1. Rinse the ground breast thoroughly. Sprinkle it with "meat" spices, salt and pepper. Leave the breast to marinate for 20-25 minutes.
2. Press the garlic clove on top with a fork or knife.
3. Heat a refined oil pan. Lay out the garlic.
4. Add dried mint to the hot surface.
5. Spread the pickled fillet in the pan. You do not need to cut it, so it will have a richer taste. Fry the chicken over high heat.
6. When a golden crust appeared on the meat - you can remove it from the fire.
7. Place the breast on a baking sheet and place it in the oven. Estimated cooking time: 15-20 minutes. The required temperature is 180 degrees.
8. While preparing the chicken, you can do other components. Pineapple slices cut into small cubes. Try to cut all the ingredients the same way.
9. Peel the orange. Break into slices. Cut each into 2-3 parts (depending on the size of the fruit). Be sure to pull out the bones.
10. Cut the cooled chicken into even cubes.
11. Now you can collect canapes. First put a pineapple on a skewer.
12. Then, a piece of baked chicken.
13. Cube of orange.
14. A pineapple.
15. The final component is a fillet cube.
16. Ready canapes can be laid out on a long plate just along or folded into a pyramid.

Ham skewers appetizer

Ingredients:

• ham - 50 grams;
• olives (black) - 50 grams;
• hard cheese (any grade) - 50 grams;
• gherkins (pickled) - 50 grams;
• pickled champignons (can be replaced with other types of mushrooms) - 50 grams.

Cooking:

1. Dice ham and hard cheese.
2. If you have large mushrooms, cut them into 2 or 3 pieces.
3. Cut the gherkins into small rings or cubes.
4. Now you can collect canapes:
5. Immediately place a piece of ham on the skewer.
6. Now pickled mushroom.
7. Then, a circle of gherkin.
8. The final ingredient is hard cheese.
9. Prepare a round flat dish. Put black olives on the center.
10. Around the olives, lay out the canapes. This appetizer looks very elegant and festive. Good appetite!

Herring appetizer for the festive table

Ingredients:

• herring fillet - 0.15 kg;
• dill - 3 branches;
• mustard - 1.5 tsp;
• fresh cucumber (can be replaced with pickled) - 1 piece;
• butter - 50 grams;
• coriander - on the tip of a knife;
• green onions (feathers) - to taste;
• brown bread –5 slices;
• olives (black, pitted) - 10 pieces.

Cooking:

1. Cut a small piece of oil immediately and let it warm at room temperature.
2. Cut a crust from bread, cut its crumb into beautiful pieces. For example, rhombuses or triangles. Try to keep all the canapes the same.
3. Grease each triangle with mustard. A thin layer will be enough.
4. Finely chop the dill by hand or use a blender.
5. Now you need to make aromatic oil. To do this, mix in a deep plate several components: finely chopped dill; soft butter; a pinch of coriander.
6. Spread each triangle with fragrant oil.
7. Cut the cucumber into thin slices. Put a ring on each slice of bread.
8. Cut the herring into small pieces. Make it the same size as bread.
9. On the cucumber, lay out the herring.
10. Place olives on top of the whole composition.
11. Fasten the canapes with toothpicks or skewers.
12. Put green onions on a beautiful dish. Nearby, place the canapes. That's all - the Russian appetizer is ready.

Canapes with grapes, cheese and olives

From these components, we suggest you make 2 types of this interesting snack.

Ingredients:

• bell pepper (red or yellow) - 1 piece;
• grapes (white) - 60 grams;
• hard cheese "Russian" - 50 grams;
• cheese with herbs (or another type of cheese with any addition) - 50 grams;
• olives (seedless) - 60 grams;
• cucumber (fresh) - 1 piece.

Cooking:

1. Rinse bell pepper and remove all seeds. Cut it into large squares. Approximate size: 2x2 centimeters.
2. Cut both types of cheese into even triangles or cubes.
3. Cut the cucumber into thick half rings.

We collect the first version of the canapes:

1. olive;
2. cheese with addition;
3. grape berry;
4. slice of cucumber.

Second variant of canapes:

1. olive;
2. regular cheese;
3. grapes;
4. square bell pepper.

Place all the canapes on one dish in a checkerboard pattern. Next put some greens or olives.

So we told you a lot of snacks for the festive table. Among such a variety, you will definitely find for yourself the necessary options with which you can surprise guests. Cook with love!