Due to the fact that the dough closes the filling, the closed pizza turns out to be very juicy, soft and tender inside, with a beautiful, slightly crispy crust on the outside. In such pizza you can put any filling to your taste and mix different products and sauces.

Closed pizza "Calzone"

You will need:

For filling:

  • eight olives;
  • one tomato;
  • chicken meat - 0.2 kg;
  • onion - 1 pc.;
  • salt to taste;
  • hard cheese - 80 g;
  • refined oil - 30 ml;
  • green onions - 3 arrows;
  • mozzarella - 70 g;
  • half bell pepper;
  • ground pepper to taste.

For the test:

  • sugar - 4 g;
  • boiled water - 150 ml;
  • salt - 10 g;
  • flour - 0.25 kg;
  • olive oil - 25 ml;
  • yeast - 5 g.

How to cook pizza calzone:

  1. Dissolve the yeast in boiled water. Pour sugar into the liquid mixture and put it into heat for 15 minutes.
  2. Once the specified time has passed, pour salt into the yeast mixture and pour the oil.
  3. The resulting liquid is poured onto a slide of flour folded on a countertop. We form the dough and leave it for an hour.
  4. Sprinkle slices of chicken with salt and pepper and pass in oil until soft and a light golden hue.
  5. Cut the onion into thin feathers. We chop the peeled sweet pepper into cubes, the tomato into slices, chop the onion arrows and olives into crumbs.
  6. We process hard cheese on a grater, cut mozzarella into small slices.
  7. Roll the dough ball into a thin round layer. Its thickness should be no more than 4 mm.
  8. In a separate bowl, mix the cheese, meat and vegetables. Put the filling on one half of the circle from the dough and close it with the second half of the dough. The result was pizza in the form of a crescent.
  9. Set it on a baking sheet with butter, on the surface of the dough do not forget to make 2-3 cuts.
  10. The treat is baked at 180 degrees for half an hour. Bon Appetit!

From puff pastry

Grocery list:

  • a can of pickled champignons;
  • puff pastry packaging;
  • raw egg - 1 pc.;
  • cheese - 0.2 kg;
  • bunches of parsley and green onions;
  • two tomatoes;
  • sausages - 0.2 kg;
  • olives - 100 g;
  • two bell peppers;
  • salt to taste.

How to cook closed pizza from puff pastry:

  1. On a grater with large links, rub pieces of hard cheese.
  2. Cut into slices of sausages, peeling them from the film.
  3. Rinse the green leaves and chop them with a knife.
  4. Cut olives into rings, chop tomatoes and peeled bell pepper into small cubes. Combine all vegetables, herbs, mushrooms and olives.
  5. Roll out the puff pastry into one large square, cut it into smaller rectangles, 10 by 20 cm in size.
  6. First we put sausages on one side of each such rectangle, and then the remaining components of the filling and shabby cheese, close the future pizza with the second edge of the rectangle and pinch it.
  7. For a golden crust, treat the surface of the dough with a chicken egg.
  8. The dish is baked for 20-30 minutes until golden brown. Bon Appetit!

A simple recipe from pita bread

If you are afraid of the difficulty of making dough, buy a ready-made dough in the store or make pizza from pita bread.

What you need to take:

  • minced meat - 0.2 kg;
  • bulbs - 3 pcs.;
  • bell pepper - 1 pc.;
  • pita - 3 sheets;
  • cucumber - 1 pc.;
  • half a can of corn;
  • tomato - 1 pc.;
  • cabbage - 100 g;
  • mayonnaise to taste.

Step-by-step instruction:

  1. We process the baking sheet for pizza with vegetable oil and lay on it a sheet of pita bread, making sure that its edges extend beyond the baking sheet.
  2. We distribute the minced meat over pita bread, after adding salt and ground black pepper to it.
  3. We chop the peeled onion rings and lay them on top of the minced meat.
  4. The next layer are rings of bell pepper.
  5. We washed the cucumber and tomato into slices and distribute them over the bell pepper.
  6. Sprinkle all with canned corn, finely chopped cabbage and add mayonnaise.
  7. We cover this splendor with a second layer, wrap the edges of the first pita bread on top of the second.
  8. Grease the whole surface of the pizza with a raw egg.
  9. Bake the dish for 40 minutes in the oven.

Closed Pizza with Broccoli

Recipe Components:

  • one onion;
  • milk - 150 ml;
  • broccoli - 0.6 kg;
  • flour - 0.3 kg;
  • a slice of cheese - 50 g;
  • one egg;
  • a pinch of salt;
  • ground pepper to taste;
  • yeast - 11 g.

Step-by-step preparation:

  1. Combine flour, salt and yeast.
  2. Pour one egg into the milk and mix. Pour this mixture into flour.
  3. Make a soft dough and leave it in the shape of a ball for an hour.
  4. In a frying pan with butter, passiruyu pieces of onion and broccoli.
  5. Pour 30 ml of water and simmer for 7 minutes.
  6. Divide the rising dough into halves, each roll out into a thin cake.
  7. In the baking dish, treated with oil, put the first layer of dough, do not forget to make sides. Pour the filling from the pan there, add the grated cheese.
  8. Close with a second dough cake, make a couple of cuts.
  9. We cook such pizza for 30 minutes, bringing the oven to 200 degrees.

Cooking in a rustic style with chicken

Required Products:

  • potatoes - 0.5 kg;
  • mayonnaise - 140 g;
  • one chicken carcass;
  • salt to taste;
  • sour cream - 150 g;
  • yeast dough - 0.5 kg;
  • refined oil - 35 g;
  • cheese - 0.2 kg.

Algorithm of actions:

  1. Peeled potato tubers are cut into small cubes.
  2. We chop the chicken meat in small pieces.
  3. We process cheese on a grater.
  4. Mix sour cream with mayonnaise.
  5. From the first half of the kolobok dough roll out a cake and lay it out on a baking sheet, leaving the edges.
  6. Lubricate it with half the amount of sour cream sauce.
  7. Pour sliced ​​potatoes onto it, add a pinch of salt.
  8. The next layer is chicken, then the sauce mixed with cheese.
  9. Cover the filling with a second dough cake, connecting the edges.
  10. We cook pizza at 200 degrees until golden brown on the dough. We cool the food and serve to the table.

With smoked sausages and mushrooms

List of ingredients:

For filling:

  • tomatoes - 0.1 kg;
  • oyster mushrooms - 0.15 kg;
  • olives - 50 g;
  • smoked sausages - 0.1 kg;
  • tomato sauce - 50 g;
  • Parmesan - 0.1 kg;
  • salt to taste.

For the test:

  • olive oil - 35 ml;
  • water - 130 ml;
  • flour - 250 g;
  • a pinch of salt;
  • yeast - 5 g.

How to cook closed pizza:

  1. From the above ingredients we make the dough, remove it in heat for 60 minutes.
  2. Finely chop the mushrooms and process in a pan.
  3. Shred circles smoked sausages.
  4. Cut olives into rings.
  5. Remove the skin from the tomato, cut the flesh into slices.
  6. We carry cheese through a grater.
  7. It's time to turn on the oven and set its temperature to 220 degrees.
  8. Roll out the dough into two parts in two flat cakes.
  9. Smear half the first cake with tomato sauce.
  10. We put sausages, mushrooms, tomatoes, olives, cheese on it. We close the filling with the second ungreased half of the dough.
  11. Place the pizza on a baking sheet, make cuts and bake for 20 minutes. Bon Appetit!

Closed pizza with ham and cheese

The composition of the recipe:

  • puff pastry - 450 g;
  • olive oil - 0.1 l;
  • cheese - 0.3 kg;
  • oregano - 1 pinch;
  • tomato paste - 60 g;
  • salt - 2 pinches;
  • ham - 0.3 kg.

How to make closed pizza:

  1. Roll out squares from puff pastry and spread it on a baking sheet in oil.
  2. Pour salt and oregano into a cup with tomato paste, pour 100 ml of cold water and 20 ml of oil.
  3. Slice the cheese and ham into small slices.
  4. Grease the dough in a baking sheet with tomato sauce.
  5. We spread the ham and cheese one half of the dough, cover them with the remaining dough, pinch the edges well.
  6. Pour olive oil on top of the pizza and start cooking in the oven with a temperature of 210 degrees for 20 minutes.

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