Egg roll is an original, tasty and very healthy dish, consisting of a rolled up egg base with curd, meat or vegetable filling. This appetizer is easily prepared at home from affordable and inexpensive products that are in any store. An egg roll, baked for breakfast, can be a great alternative to a fed up omelet. The dish will surely appeal to all households.

Simple egg roll in a pan

From eggs you can quickly cook amazingly delicious roll stuffed with fresh vegetables. The dish is beautiful, tasty, nutritious and perfect for a morning meal with your family.

Necessary components:

  • three chicken eggs;
  • small carrot;
  • milk (3.2%) - 70 ml;
  • green onions - 4 feathers;
  • spices for vegetables, coarse salt - to your taste.

Cooking:

  1. Peel the carrots from the top layer, wash and chop with a shallow straw.
  2. Chop green onions into small rings.
  3. Combine the eggs with cold milk, add spices, add salt and shake with a whisk until a light foam appears.
  4. In the resulting mass, put all the chopped components, carefully beat again and divide into three parts.
  5. Then heat the skillet with vegetable oil, fill it with one part of the egg mixture and cook in a sealed container for two minutes.
  6. After that, using a spatula, carefully roll the fried pancake into a tube and move it to the edge of the pan.
  7. Then add a little more oil to the frying surface, pour in the second portion of the egg composition, cover with a lid and let stand a couple of minutes.
  8. Roll up the finished product so that the first roll is inside it.
  9. According to this principle, bake the third flat cake, and then wrap the previous tubes in it.

The egg roll in the pan is ready, it remains to cool slightly, cut into pieces and arrange on serving plates. Suppressing refreshments is recommended with mayonnaise or sour cream sauce.

Cooking in Korean

For lovers of spicy dishes, there is a terrific Korean egg roll recipe. Thanks to its spicy taste and mouth-watering appearance, an unusual appetizer will be an excellent treat during a festive feast.

Necessary components:

  • onion head;
  • four eggs;
  • small carrot;
  • parsley - 3 branches;
  • soy sauce - 10 ml;
  • pepper (black, ground), sea salt - how much will leave;
  • hot sauce - 12 ml;
  • three feathers of green onions;
  • one bell pepper (yellow).

Cooking:

  1. Free bell pepper from sunflower seeds, rinse with water and cut into small squares.
  2. Peel, wash and chop the carrots and onions.
  3. Chop the green onion finely.
  4. In a deep bowl, combine raw eggs with vegetables and mix.
  5. Pour both types of sauces into the resulting mass, add pepper, sea salt and shake vigorously with a fork.
  6. Lubricate the pan with vegetable oil, heat well and pour half the egg into it.
  7. Fry the cake until half ready, roll it into a tube and slide it to the walls of the dishes. Then add the remaining mixture, bake a little and wrap the roll prepared earlier.

Get a treat out of the pan, cut into slices and put on a beautiful dish. It is recommended to use it hot for lunch, and you can cool it and use it as a cold snack.

How to cook in the oven

To feed your family an unusual dinner, you can bake in the oven an egg roll with aromatic minced meat filling. This dish will perfectly saturate and give a good mood after a hard day or school day.

Necessary components:

  • five eggs;
  • cheese (Russian) - 120 g;
  • five feathers of green onions;
  • sour cream (20%) - 90 g;
  • semolina - 20 g;
  • ground beef - 0.34 kg;
  • seasonings, herbs, salt - at your discretion;
  • two onions.

Cooking:

  1. Combine the sour cream with semolina, then salt, introduce eggs and grind until smooth.
  2. Grind the cheese, cut the green onion into rings, then add them to the egg mass and mix.
  3. Process the baking sheet with vegetable fat, fill it with the resulting composition and place in a hot oven for ten minutes.
  4. Cut the husk from the onion, chop it with straws and fry in a skillet with butter until translucent. Then mix it with ground beef, add your favorite seasonings and add a little salt.
  5. Take the omelet from the oven, cover it with meat filling and roll it. Then wrap it in two layers of foil, put on a baking sheet and bake for forty minutes in the oven at 175 degrees.

Remove the egg roll stuffed with meat from the oven, free from foil and put on a tray. Cut the appetizer into portions, cover with chopped herbs and serve.

Egg roll with cheese and garlic

A delicious egg roll with cream cheese and fragrant garlic will be in perfect harmony with vegetable salads and hot dishes. Thanks to well-chosen ingredients, the treat has a delicate texture, a seductive aroma and a pleasant, creamy taste.

Necessary components:

  • chicken eggs - 4 pcs.;
  • three garlic cloves;
  • cheese (hard) - 35 g;
  • mayonnaise - 165 g;
  • processed cheese - 3 pcs.;
  • five branches of dill;
  • black pepper, coarse salt - 4 g.

Cooking:

  1. Combine raw eggs with mayonnaise (120 g), add pepper, add a little salt and beat thoroughly with a mixer.
  2. Turn hard cheese into chips with a grater, then pour into egg mass and stir.
  3. Cover the baking sheet with baking paper, cover with oil, then pour the base for the omelet and put in the oven.
  4. Bake the product for about seven minutes, then immediately remove and grease with chopped, processed cheeses.
  5. Chop dill into pieces, crush the garlic under a press and mix with mayonnaise.
  6. Turn the baked workpiece upside down with paper, then remove it and grease with the prepared filling. After that, twist the egg layer into a neat roll.

Put the appetizer on the tray with the seam down, pour over the remaining mayonnaise and decorate with sprigs of greenery. Egg roll with cheese and garlic can be cut and consumed immediately, and you can cool and serve with main dishes.

With crab sticks

Busy housewives should take a quick recipe for making egg roll stuffed with crab sticks, cheese and tomato. The dish has a unique aroma of seafood and great taste, besides it is prepared in just ten minutes!

Necessary components:

  • milk (whole) - 45 ml;
  • eggs - 4 pcs.;
  • pepper, dry seasonings, sea salt - 3 g each;
  • wheat flour - 23 g;
  • crab sticks - 5 pcs.;
  • medium tomato;
  • cheese - 55 g;
  • parsley, cilantro - 40 g;
  • mayonnaise sauce - 20 g.

Cooking:

  1. Pour seasoning into milk, put salt and raw eggs. Mix everything, then introduce the flour and grind vigorously with a whisk.
  2. Pour vegetable fat into a skillet, heat well and put the egg in it. Bake for about three minutes, and when the lower side of the product becomes a rosy tint, turn over and fry the upper part a little.
  3. Rinse the tomato with water and cut into small slices, chop the cheese on a grater, cut the crab sticks into squares.
  4. Then combine the crushed products with mayonnaise, add chopped herbs, ground pepper and stir.
  5. Remove the omelet from the pan, put it on a flat plate, then cover with the finished filling and roll up the tube.

Before use, it is advisable to cool the treat in the refrigerator, then divide into portions and taste. It can offer garlic sauce and sliced ​​ripe vegetables.

Chicken Breast Recipe

The most delicate roll of eggs and chicken is well suited for a children's table and will appeal to all supporters of proper nutrition. It is better to cook such an appetizer in the oven: then it will turn out to be especially tasty and appetizing.

Necessary components:

  • three large eggs;
  • sour cream (25%) - 120 g;
  • cheese - 110 g;
  • semolina - 23 g;
  • a pinch of nutmeg;
  • boiled chicken breast - 0.32 kg;
  • bulb;
  • fresh parsley - 40 g;
  • salt, favorite seasonings - how much is needed.

Cooking:

  1. Finely chopped boiled chicken, sprinkle with spices, nutmeg and mix.
  2. Peel the onion and cut into half rings. Then put in a saucepan with vegetable oil and fry until light brown.
  3. Combine the onion fry with chopped meat and stir.
  4. Break the eggs into a large bowl, then add sour cream to them, mix the cheese and semolina chopped on a grater. Beat all products thoroughly with a mixer and leave for twenty minutes so that the semolina is slightly swollen.
  5. Cover the baking sheet with parchment, cover with oil and fill with egg dough. Then send the omelet into the oven and bake at 180 degrees until rosy.
  6. To take out the finished product, put it on a sheet of foil and distribute the chicken stuffing on it.
  7. Roll up the omelet in the form of a roll, then cover the sheet with foil and place it on the baking sheet again.
  8. Bake the roll in the oven for forty minutes at 180 degrees, then remove and turn off the oven.

Allow the cooked treat to cool gradually in the foil so that it becomes even more aromatic. After that, unfold, transfer to a tray, decorate with chopped parsley and treat all those present.

Bon Appetit!

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