Apples in batter - not the most frequent guest on the table, but in vain! A light airy dough and a soft apple with a slight acidity inside are a dizzying treat. They can pamper their homework for breakfast or surprise their guests with an unusual dessert. They are prepared relatively quickly from the most common and affordable products.

Classic Fried Apples

Apples fried in classic batter - perfect for breakfast or dessert for dinner.

Ingredients:

  • 1 cup premium flour;
  • ¾ cup of milk;
  • one or two eggs;
  • a pinch of salt;
  • 1 tsp granulated sugar;
  • 3-4 large apples;
  • 2 tbsp. l powdered sugar;
  • vegetable oil.

Technology:

  1. Pour milk into a deep bowl, add salt and sugar, mix.
  2. Continuing to stir, pour the sifted flour in small portions.
  3. Divide the egg into protein and yolk. If the egg is large, then one is enough, small ones will need two pieces.
  4. Combine the yolk with the dough. The dough should turn out medium density.
  5. Beat the protein until stable peaks. The fluffiness of batter will depend on the quality of whipping, so this should be given 3-4 minutes.
  6. Carefully, without unnecessary movements, introduce whipped protein into the dough. It is enough to mix a couple of times in a circle so that the proteins do not fall.
  7. Peel the apples and core. You can use a knife or a special device. Or just cut an apple into slices.
  8. Heat the pan, pour oil and heat it. A lot of oil is needed, almost like a deep fat fryer.
  9. Dip apple slices in batter and put in butter. It is better to fry in small portions so that the products do not touch each other.
  10. After the apples are fried to a pleasant ruddy color on both sides, transfer them to a dish covered in several layers with a paper towel.
  11. Apples in classic batter serve hot. Bon Appetit!

With honey and cinnamon in a pan

You can also cook apples with cinnamon. The spicy aroma of the dish will give a feeling of comfort and home warmth.

Ingredients:

  • 5 large apples;
  • two yolks;
  • 3 tsp granulated sugar;
  • ¾ Art. milk;
  • 3 tbsp. l sour cream;
  • 1 cup premium flour;
  • a pinch of salt;
  • cinnamon;
  • honey for watering;
  • vegetable oil.

Technology:

  1. Combine milk with sugar, salt, sour cream and yolks. Beat well until sugar dissolves. It is not needed much, since finished products are poured with honey.
  2. Add flour and some cinnamon. Beat well so that there are no lumps left. The dough should have medium density, if it turned out to be liquid, then add more flour, if thick, then slightly dilute with milk.
  3. Peel the apples and remove the core. Sour fruits are better for this recipe, otherwise the dish will be cloyingly sweet.
  4. Cut apples into rings or slices - as convenient.
  5. Dip the apples in the dough and cook in well-heated vegetable oil until golden brown.
  6. To excess glass oil, ready apples are laid out on a wire rack or several layers of napkins.
  7. Before serving, pour honey or serve separately.

Cooking with Caramel

To cook apples in a pan with caramel, you need to take the following ingredients:

  • four apples;
  • 4 tbsp. l premium flour;
  • 0.5 tbsp. granulated sugar;
  • 0.5 tbsp. water;
  • one egg;
  • vegetable oil.

Technology:

  1. Put the sifted flour into a deep bowl, pour cold water into a thin stream, stirring constantly. The dough should not have lumps.
  2. Salt the egg with a pinch of salt and beat. Pour into the dough, mix.
  3. Peel the apples and remove the seeds. Cut into slices of approximately 0.5 cm.
  4. Sprinkle apples lightly with flour.
  5. Dip each bite into batter and fry in hot oil until golden brown.
  6. Put the finished apples on a wire rack so that the glass has excess oil.
  7. Heat a clean dry pan, pour 2 tablespoons of oil, heat
  8. Pour sugar into the preheated butter and, stirring, bring to caramelization.
  9. Pour apples with hot caramel, mix quickly and gently.

Apples in batter on kefir

Apples in batter can also be prepared using kefir.

Ingredients:

  • four medium apples;
  • 4 tbsp. l kefir;
  • 4 tbsp. l premium flour;
  • 60 g of plums. oils;
  • 2 tbsp. l granulated sugar;
  • 1 tsp soda;
  • a pinch of salt.

Technology:

  1. Wash apples, divide in two and remove seeds. Cut into circles about 0.5 cm thick.
  2. Sprinkle lightly with sugar and leave for a while.
  3. Separate the yolks from the proteins, grind with sugar, pour kefir and beat well.
  4. Squirrels (should be cold) add a little salt and beat in a strong foam.
  5. Introduce the proteins into the dough and mix gently.
  6. Dip the apples one by one in a batter and fry in hot oil.
  7. You can bake apples in the oven. To do this, grease a baking sheet with butter and put apples in batter on it. Bake at 180 degrees 10 minutes.

In sour cream dough

Ingredients:

  • five apples;
  • 3 tbsp. l granulated sugar;
  • two yolks;
  • incomplete glass of flour;
  • 4 tbsp. l sour cream;
  • 6 tbsp. l milk;
  • 2 tbsp. l honey;
  • vegetable oil.

Technology:

  1. Pour milk into a deep bowl, add sugar, yolks and sour cream to it. Beat everything well.
  2. In the resulting mixture, put honey, mix. Add flour a little, rubbing it so that there are no lumps.
  3. Peel the peel from the apples, cut the seeds. Cut into medium slices.
  4. Dip in batter, fry in oil for about three minutes on each side.
  5. Remove excess oil by spreading the fried apples on a wire rack or napkin.
  6. Sprinkle with powdered sugar.

Beer batter recipe for apples

Beer as part of a batter gives the dessert an alluring aroma and an unusual shade of taste, and most importantly it is a characteristic crunch.

Ingredients:

  • four apples;
  • ¾ cup premium flour;
  • one egg;
  • 120 ml of beer;
  • 2 tbsp. l granulated sugar;
  • a bag of vanilla sugar;
  • a pinch of salt;
  • 2 tbsp. l lemon juice;
  • powdered sugar.

Technology:

  1. Pour the beer into a deep cup, add vanilla and regular sugar, mix.
  2. Add flour a little, continuously whisking the dough with a whisk.
  3. Beat the egg in foam with a pinch of salt, mix. Leave for half an hour.
  4. Remove peel from apples and cut seeds. Cut into slices, sprinkle with lemon juice. Leave for a while.
  5. Dip apples in batter and fry in oil until golden brown.
  6. Place apples fried in batter on a wire rack or napkins.
  7. Put the finished hot dessert on a dish and sprinkle with powdered sugar.

Among the wide variety of apple batter recipes, you will find one that will appeal specifically to your family. Perhaps this will become a signature dish that you can proudly treat guests.

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