When you need to make quick and easy pastries for tea, we recommend using a proven recipe and baking apple pie from shortcrust pastry. Such a dough is difficult to spoil: it has a minimum of ingredients, it is easy to prepare, and if inside there are still fragrant sweet-sour apples, then success will be guaranteed!

Classic Apple Shortcake Pie

A traditional apple pie made from shortcrust pastry is cooked closed. The dough becomes sand when you combine a large amount of butter or margarine with flour, as well as when adding soda or other baking powder.

It is important to correctly calculate the proportions so that the dough is moderately crispy and crumbly, but does not crumble.

To prepare a classic shortcrust pastry you will need:

• 350 g of sifted wheat flour;
• 220 g margarine or butter;
• Art. a spoonful of sugar;
• a pinch of salt;
• some cold water;
• egg to grease the cake.

Filling:

• 300-400 g of apples;
• ground cinnamon - a teaspoon;
• lemon juice - 1 tbsp. a spoon;
• half a spoonful of starch;
• granulated sugar - 100 g;
• a spoonful of butter.
We combine all the dry components and add to the chopped margarine. Quickly grind the mixture into crumbs, after which we pour a little water - just enough so that you can collect it into a uniform lump. Then we divide into two not quite equal parts and, packing in polyethylene, put it for an hour in the refrigerator.
Cut the apples into thin slices and, stacked in a deep bowl, sprinkle with sugar, cinnamon, sprinkle with lemon juice and sprinkle with starch. Some also add some freshly ground ginger.
In a pan or a form with sides, we will lay out the rolled part of the dough - it is convenient to roll out by wrapping a sheet of dough on a rolling pin.If the dough is soft and tears, then simply distribute the dough in your hands by hand, it’s not scary if it is not perfectly smooth.
Having laid apples on the bottom, put small pieces of butter on top. Cover with the second layer of rolled dough. After plucking the edges, we cut a little in the center to release steam and grease with a beaten egg. Let the cake rest in the refrigerator for about 30 minutes and then bake.

How to cook with sour cream filling

The sandy tesla is rather dry, so it blends perfectly with moist fillings that balance the dryness of the base of the cake. Apples, berries, cottage cheese - this is an ideal option for filling sandwich pies. Perfect for him apples in a filling of sour cream and cream.

This dessert is from French cuisine. Very fragrant, delicate and delicious. It is prepared as an open apple pie based on shortcrust pastry.

For the test you will need:

• 1 egg;
• 200 g sifted flour;
• a large pinch of sugar and salt;
• three quarters of a packet of butter;
• a couple of spoons of water;
• a pinch of slaked soda or 5 g of baking powder.

Filling:

• 4 apples (preferably red);
• cinnamon to taste;
• 200 g sour cream;
• 100 g cream;
• 3 eggs;
• 50 g of sugar.
Mix all dry ingredients, put oil in them and chop it with a knife directly in the flour mixture. Drive eggs, knead very quickly (sand tesla does not like hands), send to the cold.
Meanwhile, beat sour cream, sugar and eggs. Thinly cut the apples, peeled from seeds and seed boxes. Stir with cinnamon.
Take out the dough, roll out and lay in the form, forming the sides.
Bake the base in the oven for a quarter of an hour and lay out the cake mix with apples. Pour in the sour cream filling and place in the oven again for a quarter of an hour. Ready cake can be sprinkled with powdered sugar, or garnished with fresh mint leaves.

King pie with apples and cottage cheese


This is truly a king’s pie, where the fragrant humid filling perfectly sets off the fragility of a tender dough. He is also called the royal cheesecake, but this does not change the essence, the cake is really successful.

For the test we take:

• 2 tbsp. tablespoons of sugar;
• 240 g of flour;
• 180 g butter or butter margarine;
• a pinch of soda.

For filling:

• a couple of apples;
• 200 g of cottage cheese;
• a couple of eggs;
• 100 g sugar;
• some vegetable oil to lubricate the mold.

Pour sugar, soda into softer (but not melted!) Butter, sift flour. Quickly grind into crumbs, set aside in the refrigerator.
For the filling, mix the cottage cheese with the egg and sugar. Peel the apples from the seeds, peel, chop finely, you can add cinnamon, if you like.
Combine apples and cottage cheese.
Grease the form and pour into it most of the crumbs of flour. Next lay apples with cottage cheese and sprinkle with crumbs leftovers.
The oven in the oven heated to 180 degrees is slightly more than half an hour. Removing from the oven, do not remove, but let cool.

Unusual meringue dessert

A little longer cooking time, but as a result, an excellent dessert with apples and meringue on the table!

He is preparing like this.

1. Take a pound of flour, mix with 1 teaspoon (top) of baking powder, a bag of vanillin (sugar).
2. Grind the yolks of 2 eggs with 200 g of sugar and a pinch of salt until white, put softened butter (150 g). Beat.
3. In the flour mixture, quickly add the butter portion, add the zest and juice, half a lemon, a couple of tablespoons of sour cream. Mix everything quickly. The dough should remain crumbly!
4. Put in a form (40 * 30 cm), where to put the tracing paper in advance, distributing so that it is enough for small sides. This cake is on a thin shortcrust pastry, so the bottom layer should not be dense, thick, do not press the dough!
5. Grate the apples (4-5 pcs.), Or finely chop, put on the dough. Sprinkle a little with lemon juice so as not to darken.
6. Beat 50 g of sugar with proteins until the peaks are steady and put the proteins on apples.
7. Put the mold in the oven heated to 170 degrees.
8. Bake on the lower level of the oven for 40 minutes.

Shortcrust Open Apple Pie


This is a simple pie in a hurry, it will require:

• half a pack of oil;
• 100 g sugar;
• 2 eggs;
• salt pinch;
• 300 g flour.
For the filling, cook three large apples.
Make shortcrust pastry. If it crumbles, add a little water and knead a soft, elastic dough. Peel and cut the apples into thin slices.
Spread the soft dough directly with your hands on the form, filling it as evenly as possible. Put apples on the dough. Sprinkle with sugar and a little flavor with pieces of butter, although it is also tasty without it. Oven at 200 degrees until the apple aroma appears - usually lasts 20 minutes.

Cooking American

We prepare the dough in the usual way for the sand version, combining 130 g of chilled butter, 2 or a little more than a glass of flour, a pinch of salt and 5 tablespoons of cold water. The dough should not crumble or stick to your hands. If it falls apart, pour in water. Sticks - add flour.
For the filling, combine 400 g of apples (previously peeled and cut into slices) with a spoon of lemon juice, 100 g of sugar. Cover with a film and refrigerate while working with the dough.
Cut two-thirds from a piece of dough, roll it out and put in a mold. If it rolls badly, then transfer the dough into a form on a rolling pin. Cut the edges.
Spread the filling on top of the dough. Combine the remains and the second part again, roll and cut into strips. Place the strips on top of the apples in the form of an even lattice, greasing them with a beaten egg on top.
Bake at an average temperature of 40 minutes.

Tip: If the apples are juicy, a lot of juice can form. In this case, before laying on the dough, add a spoonful of starch to the filling.

Grated apple pie


An economical and simple cake is very popular. For the test: a packet of margarine, three eggs, a glass of sugar, half a small spoon of soda, 3-4 cups of flour, four apples and three tablespoons of powdered sugar.
Pour a quarter cup of sugar into the filling. For the rest, add soda, eggs, softened margarine, mix everything and pour the flour. We divide the dough into 2 parts and, wrapping them with foil, put in the refrigerator.
Cut apples thinly or three on a coarse grater. Sprinkle with leftover sugar. You can add a little cinnamon.
The dough should be very chilled, or even frozen, so that it can be grated. We rub half on a baking sheet (put tracing paper on it). After spreading the filling, close it with the second half of the grated dough.
We send it to the oven for half an hour, after which we sprinkle the product with powder and cut it.

Shortbread Cherry Apple Pie

This cake is sprinkled on top with shtreisel - a powdery powdery crumb that makes it especially tasty. For the dough, mix 150 g of butter, the same amount of flour, 100 g of sugar, three eggs, a pinch of salt and a teaspoon of baking powder, and add Art. l starch. At first dry components are mixed, oil is put in them. Eggs and starch are introduced into the resulting crumb.
For sprinkling, 100 g of flour is taken, combined with a bag of vanilla sugar, 4 tablespoons of regular sugar and 60 g of butter. Baby is ready.
Roll out the dough and lay out a shape measuring 28 cm in diameter. Line the form with tracing paper. Next, spread the cherries according to the test (fresh, or canned, without syrup), sprinkle lightly with starch and lay the sliced ​​apples on top - just one large or medium-sized pair is enough. Cover the fruit with shtrezel and put in the oven. After an hour of baking over medium heat, the cake is ready.

With blueberries


If you take the dough from any other recipe, then you can experiment with different berries, adding to the filling of apples. In this recipe, the filling with sour cream filling is important. Pie is prepared like that.
1. The dough prepared according to any of the recipes, soft and elastic, put in a mold. Chop in several places.
2. On top of the dough, put a piece of parchment or tracing paper onto which to sprinkle peas or beans so that the base does not hesitate and retains its shape during baking.
3. Bake until the dough is ready - not for long, about 10 minutes.
four.Take out. Top with a couple of sliced ​​apples and a glass of blueberries. Sprinkle blueberries with three tablespoons of sugar and pour over the fill. For pouring, take 200 g of sour cream, two eggs, a tablespoon of sugar, half a packet of vanillin, two tablespoons of starch.
5. Send the mold to the oven at 200 degrees and bake for 20 minutes.

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