Baking with apples is always simple and very tasty. There are many recipes for making pies, rolls and cookies with this wholesome and affordable fruit.

Classic Charlotte with apples

Charlotte with apples is probably the most popular recipe. If you have never cooked this pie, then rather correct the situation!

Required Products:

  • four eggs;
  • 0.2 kg of sugar;
  • five apples;
  • 0.15 kg of flour;
  • half a teaspoon of soda.

To prepare such a dessert, it is good to take dense, sweet and sour fruits that do not “spill” at high temperature.

Cooking process:

  1. Separate the squirrels, begin to beat them, pouring sugar. Then add the yellow parts of the eggs and continue to work with the mixer. Pour soda and flour, mix well until a homogeneous mass resembling thick sour cream.
  2. Free the apples from the skin, remove the core and cut into thin slices.
  3. Prepare a baking dish (it can be slightly oiled) and pour about half of the dough. Cover it with prepared apple slices and lay out the rest of the base.
  4. Put the oven in a warmed up to 200 degrees for five minutes, then reduce the heat to 160 degrees and hold for another half hour.

Puff pastry apple pie

Baking with apples from puff pastry is very easy, because the basis for it can be taken ready.

Required Products:

  • kilogram of puff pastry;
  • 0.1 kg of sugar;
  • two small spoons of cinnamon;
  • 0.8 kg of apples;
  • 50 grams of flour.

Cooking process:

  1. First, prepare the filling. Remove the skin from apples, cut out the middle and grind them into small squares. Sprinkle with sugar, cinnamon, flour and mix.
  2. Defrost the dough, but not completely, and turn it into a large thin layer.We cover it with the selected form.
  3. We place apples on top and we very good for the edges. From the remnants of the dough we make strips and decorate the pie on top so that it turns out to be half open. We put in the oven for 30 minutes, turning on the heat at 200 degrees.

Appetizing triangles with apples

Triangles with apples are a great option for breakfast.

Required Products:

  • three apples;
  • four tablespoons of sugar;
  • 0.4 kg puff pastry;
  • five tablespoons of water;
  • cinnamon to taste.

Cooking process:

  1. Free the fruit from the skin, remove the hard core, cut into small pieces and put in a pan.
  2. Sprinkle with sugar, cinnamon and pour the indicated amount of water. Cook for some time on low heat, so that the mass becomes soft, but at the same time the apples do not lose their shape.
  3. Roll out the dough thinly enough, divide it into squares, each of which is filled with filling and fold in the shape of a triangle, carefully fastening the edges.
  4. We spread the blanks on a baking sheet. From above, if desired, they can be smeared with whipped yolk and sprinkled with sugar. Cook at 200 degrees for about 20 minutes.

How to make sweet roll

Apple roll is a real treat that children will love.

Required Products:

  • three grams of baking powder;
  • four eggs;
  • a glass of sugar;
  • vanillin to taste;
  • five apples;
  • 250 grams of flour.

Cooking process:

  1. We prepare the filling: peel the fruits, remove the middle and rub them on a fine grater.
  2. Put baking paper on a baking sheet and cover it with a layer of grated apples.
  3. Combine the yolks with sugar, flour, vanilla and baking powder and knead well.
  4. Separately, using a mixer, we bring the proteins to a state of foam and carefully add to the mixture from the previous step.
  5. The resulting mass completely cover the filling on the baking sheet, evenly distribute it and bake for about 15 minutes at 180 degrees.
  6. We immediately turn the finished cake so that the apples are on top and fold in the form of a roll.

Holiday roses with apples

Rosettes with apples are best made from red applesbut you can take a little green. The dish looks very impressive.

Required Products:

  • two apples;
  • three tablespoons of sugar;
  • 0.3 kg puff pastry;
  • 150 milliliters of water.

Cooking process:

  1. The specified amount of water is mixed with sugar and brought to a boil. You should have a sweet syrup.
  2. We remove the core from apples and cut them into thin slices, which we send into a sweet liquid and cook for just a few minutes. Take out.
  3. Roll out the dough into a thin layer and cut into strips about two centimeters wide. Sprinkle them with sugar and spread the apple slices over the entire length of the strip so that the skin is on top.
  4. Turn the strip into roll. From below we press it a little, and from above, on the contrary, open it, forming a bud.
  5. We do these actions with all the strips and remove the blanks in the oven for 15 minutes, turning it on 200 degrees.

German pastries: cottage cheese, apples and squirrels

Required Products:

  • teaspoon of cinnamon;
  • five apples;
  • sugar - half a glass;
  • two eggs;
  • one and a half glasses of flour;
  • 0.25 kg of cottage cheese;
  • teaspoon of lemon sugar;
  • half tsp soda;
  • 0.1 kg of butter;
  • 50 grams of sour cream.

Cooking process:

  1. Lightly drown the butter, combine with two tablespoons of sugar, one yolk, sour cream and soda. Add flour and knead until dough is formed. It must be laid out in a form and evenly distributed on it.
  2. Mix the cottage cheese with the second yolk, pour about 100 grams of sugar (you can also add vanillin to taste) and cover the dough with this mass.
  3. Apples can be peeled or cooked with a peel, but it is better to remove the core. Cut them into slices, cover the curd layer and sprinkle with cinnamon. Bake at 180 degrees for approximately 30 minutes.
  4. The remaining proteins are well interrupted with two tablespoons of sugar and lemon juice to the peaks. To make the mass more magnificent, first send the proteins for 5 minutes in the refrigerator and pour a pinch of salt to them.
  5. With this mass, top the pie on top and put it back in the oven for 15 minutes.

Apple and nut cookies

Required Products:

  • a spoon of flour;
  • three apples;
  • one yolk;
  • butter - 50 grams;
  • 30 grams of sugar;
  • 0.1 kg of walnuts;
  • cinnamon to taste;

Cooking process:

  1. We remove the core from the fruits, cut them into small pieces and dry them a little in the oven.
  2. We chop the nuts and dried apples in a blender, mix with flour, butter, sugar, yolk and optionally put cinnamon.
  3. We form small cookies and cook them at 170 degrees for about 15 minutes to a beautiful color.

Simple cottage cheese and apple pie

Baking with cottage cheese and apples is one of the most delicious combinations. And if you still cook it on puff or shortcrust pastry, then the dessert will be delicious.

Required Products:

  • four eggs;
  • 0.5 kg of cottage cheese;
  • five grams of baking powder;
  • four apples;
  • 130 grams of sugar;
  • cinnamon to taste;
  • a pack of butter;
  • 400 grams of flour;
  • 0.1 kg of sour cream.

Cooking process:

  1. Divide the eggs into squirrels and yolks. One yolk must be mixed with cottage cheese, and the other three with half the specified amount of sugar, flour, sour cream, baking powder and butter. The dough should come out of this mass, which we put in the refrigerator for 60 minutes.
  2. Peel the fruits, cut out the core and finely chop.
  3. Put sugar in the curd mass, mix.
  4. From the dough we form the base and line it with a shape. We coat the workpiece with the curd mixture, put apples on top and sprinkle with cinnamon to taste. Cook at 180 degrees 30 minutes.
  5. Beat the remaining proteins, spread on the pie and bake for another 7 minutes.

Strudel

Required Products:

  • a third of a glass of vegetable oil;
  • two apples;
  • butter - 30 grams;
  • cinnamon and icing sugar to taste;
  • two glasses of flour;
  • half a glass of warm water.

Cooking process:

  1. We combine oil and water with flour, knead the dough and leave it for about 20 minutes.
  2. Cut the skin from apples, remove the middle, chop into small cubes and sprinkle with cinnamon.
  3. From the dough we form a thin layer and cover it with the filling so that there is free space at the edges. We twist the roll, which we cook at 170 degrees for about 50 minutes. Sprinkle the finished baking with powdered sugar.

Irish Apple Pie

Required Products:

  • 150 grams of sugar;
  • 2 tablespoons of baking powder;
  • four apples;
  • three glasses of flour;
  • 0.25 kg butter;
  • 0.2 liters of milk;
  • cinnamon, nutmeg, cloves to taste;
  • two eggs.

Cooking process:

  1. We mix the specified spices with flour and baking powder, add the butter cut into pieces, grind the mass until crushed and pour sugar.
  2. Remove the skin from the apples, remove the middle and cut into small squares. We spread them to the prepared mass.
  3. Separately, we interrupt the milk with eggs and add it to the apple mixture. Knead well and put into shape. Bake for 50 minutes at 180 degrees.

Apple baking is popular all over the world and every country has its own special dessert based on these fruits. Choose and you for yourself the most favorite recipe. Perhaps this kind of baking will become your signature dish!

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