Pastries with jam necessarily accompany festive feasts and tea parties with guests, and children love this fragrant-smelling rosy treat. Due to the huge variety of tastes of jams and types of baking, its options are almost limitless. Pies, rolls, cookies - all this can be prepared quickly and without much hassle.

Puff pastry jam

There is nothing nicer than the smell of baking dough filling the house. When preparing the muffin, you must remember that Before use, puff sheets must be thawed.

Gooseberry berries, the taste of which is familiar to everyone since childhood, are rich in vitamin C. Pastries are easy to prepare, they look original and very appetizing.

You will need:

  • gooseberry jam - 100 g;
  • puff pastry - 1 sheet;
  • icing sugar to taste;
  • some flour for the board.

How to cook:

  1. Preheat the oven to 200 degrees. Put baking paper on a baking sheet. On a floured board, we roll out the dough so that it is thicker along the edges than in the middle part.
  2. Cut the sheet across into two rectangles. Heat the jam in the microwave for 15 seconds.
  3. Fully and evenly cover one layer with jam, cover with the free half of the cake on top.
  4. Slowly and carefully roll up the dough, making sure that the jam does not spread and is not squeezed out during the design process.
  5. Having received a long tube 0.5–1 cm wide, we cut it into short straw segments up to 4 cm long. We fix the ends of each portion.
  6. Bake the workpiece for 15–20 minutes, cool and sprinkle with powdered sugar.

A dessert of this size is convenient to carry in a bag.For schoolchildren or students, sweet pastries with puff pastry jam will be a wonderful snack that gives energy and improves the mood due to sweetness.

Grated pie with jam in the oven

Pie with jam in the oven - it never gets easier. A crumbly and melting tongue treat with raspberry jam is ideal for a large family.

You will need:

  • raspberry jam - 250 g;
  • chicken eggs - 3 pcs.;
  • salt - 1/2 teaspoon;
  • sugar - 180 g;
  • baking powder dough - 1 teaspoon;
  • baking soda - 1/4 teaspoon;
  • flour - 500 g;
  • butter - 180 g + 15 g for greasing a baking sheet;
  • finely chopped walnuts - 180 g;
  • vanilla - 2.5–3 g.


How to cook:

  1. Beat egg whites using an electric mixer or manually using a fork.
  2. In another bowl, combine sugar and butter in the same way. Add the egg yolks and vanilla, bring the composition to homogeneity.
  3. Add soda, flour, baking powder and salt to the mixture. A mixer should not be used at this stage of cooking. This is best done with a wooden spoon or hands.
  4. Preheat the oven to 150 degrees. Grease a baking sheet (preferred size - 25x40 cm) with butter.
  5. Gently pour the dough onto a metal sheet, making sure that it is distributed evenly over it.
  6. Level the jam according to the test, then sprinkle with nuts and cover with egg white. We process protein with the rest of nuts.
  7. Bake baking in the oven for half an hour. We follow the color of the crust: as soon as it becomes golden, we get the pie.

We serve the pastries like a regular pie, or, having cooled it beforehand, cut it into squares in the form of cakes.

It is interesting:whip pastry

Yeast Dough Bagels

New York recipe from watermelon jam. There are enough ingredients for exactly eight servings.

You will need:

  • active dry yeast - 10 g;
  • granulated sugar - 35 g;
  • warm water - 300 ml;
  • flour - 500 g;
  • salt - 1.5 teaspoons;
  • eggs - 2 pieces.


How to cook:

  1. To 120 ml of warm water add sugar and yeast. Without stirring the composition, leave it for 5 minutes, then stir the mass until the yeast and sugar dissolve.
  2. Place flour and salt in a large bowl. Make a dent in the middle, pour in the yeast mixture.
  3. We attach 90 ml of the remaining warm water, mix the entire contents of the bowl.
  4. On a floured surface, knead the dough for about 10 minutes, until it becomes homogeneous and stretching.
  5. Grease a large bowl with vegetable oil, put the dough in it. We cover the container with a damp towel, leave it warm for an hour. We crush the risen dough, leave for another 10 minutes.
  6. Carefully divide the product into 8 parts, arrange them in the form of balls.
  7. Squeeze the middle in each product with your finger, slightly flatten and spread on a baking sheet greased with vegetable oil.
  8. Cover the blanks with a damp towel, leave for 10 minutes. Preheat the oven to 220 degrees.
  9. Boil water in a saucepan, reduce heat, lower bagels into a liquid. Its amount is adjustable according to preference. We cook 1 minute, turn each bagel and wait another minute. To get more dense bagels, increase the heat treatment time of each side to 2 minutes.
  10. We spread the products on an oiled baking sheet, and with the help of a pastry bag we fill the squeezed places with jam.
  11. Bake for 20 minutes until golden brown.

Serve the food in a warm state. Unusual design for everyone familiar dessert.

Multicooker Strawberry Jam Buns

A slow cooker is an assistant and a savior in situations where we have no time to cook. Getting wonderful and fragrant buns will please fans of simple recipes.

You will need:

  • baking powder for dough - 2 tbsp. spoons;
  • self-rising flour - 450 g;
  • sugar - 40 g;
  • butter - 55 g;
  • hot water - 200 ml;
  • a pinch of salt;
  • Strawberry jam.

It is interesting: strawberry jam without boiling berries - the best recipe
How to cook:

  1. We combine the baking powder, flour, sugar, butter and salt, mix the composition until smooth, adding water. Cover the resulting product with a towel and leave for 15 minutes.
  2. We divide the dough into 13-15 koloboks. Each flatten, put jam in the middle and close the bun, tightly fixing its edges and ironing them well.
  3. We place the buns with the lower sides up on parchment paper and put them in a perforated food container. Cover the container with a damp towel.
  4. We fill the multicooker with water to the first mark, set it to 100 degrees.
  5. We remove the towel, close the container with a lid, place it in the unit, cook for 10 minutes.
  6. We take out the container, set the temperature to 30 degrees, add 100 ml of cold water and put the dishes back into the appliance, continue the process for about an hour.

We serve a hot treat, take it with you for a picnic, and it’s better to eat it right away - it tastes better.

Whipped Cookies

Small cookies that children love so much for their taste, and mothers - for the ease and speed of preparation.

You will need:

  • butter - 180 g;
  • apricot jam - 120 g;
  • sugar - 100 g;
  • flour - 420 g;
  • egg yolks - 2 pcs.

  1. Preheat the oven to 190 degrees. In a small bowl, mix the butter, yolks and sugar. At the same time, add portions of flour until a soft, uniform dough is obtained.
  2. We roll from it koloboks no more than 2.5 cm in diameter, place them on a baking sheet at a distance of 5 cm from each other.
  3. With a finger we make a depression in the center of each bun, fill with apricot jam.
  4. Bake no longer than 10 minutes, remove from the sheet and leave to cool.

If the dough is too soft, you can freeze it a little. The main thing is not to overdo it.

Very tasty mannick

And a very simple, and most importantly - an interesting recipe for the preparation of the Romanian version of the manna "daddy" with cherry jam.

You will need:

  • cottage cheese - 500 g;
  • vanilla extract - 5 g;
  • egg - 2 pcs.;
  • baking powder dough - 2-3 g;
  • semolina - 100 g;
  • sugar - 40 g;
  • flour - 150 g;
  • sour cream;
  • vegetable oil.

How to cook:

  1. Combine cottage cheese, baking powder, sugar, eggs and vanilla. Stirring, add semolina and flour. We send the mass to the refrigerator for 15-20 minutes.
  2. We roll two dumplings that fit in the palms from the dough, and make two smaller ones. Fill the pan with vegetable oil so that it covers the buns, heat the composition to 200 degrees.
  3. In each kolobok, we make a through hole with your finger, then slightly flatten them. We place the products in oil for 5 minutes, do not forget to turn them over so that they are browned on all sides.
  4. Cool the prepared koloboks, fill the holes with sour cream and jam, put a small one on the big kolobok.

We get a pleasant-smelling dessert from friendly Romania.

Fermented Jam Recipe

Do not rush to throw out the fermented jam - you can fill simple cakes with it.

You will need:

  • salt - 1 pinch;
  • flour - 250 g;
  • cold water - 3 tbsp. spoons;
  • diced butter - 100 g;
  • several types of jam;
  • Round baking tins.

How to cook:

  1. Preheat the oven to 180 degrees. Lubricate the form with butter.
  2. In a bowl, put creamy cubes, salt and flour. Grind the ingredients with your hands until the mixture takes the form of bread crumbs.
  3. Add a tablespoon of water to the mixture and mix until smooth.
  4. Cover the bowl with plastic wrap and leave in a cool place for 20-30 minutes.
  5. Sprinkle flour on a wooden board, roll out the dough to a thickness of 0.5 cm. Using a cup, cut circles out of the dough, put them into molds, then spread the jam, trying not to overfill the product.

Bake until the dough turns golden. Serve chilled.

Apple jam triangles

It can't be easier! And does not take much time.

You will need:

  • puff pastry - 1 sheet;
  • egg - 1 pc.;
  • apple jam.

How to cook:

  1. Beat the egg. Roll out the dough and cut squares out of it.
  2. Pour jam on the resulting layers, grease with a beaten egg edge.
  3. Fold the dough into triangles and bake until brown in the oven at a temperature of 200 degrees.

It's amazing how easy it is to create something tasty and satisfying. Sweet pastries whip up hearts.

Homemade instant roll

The combination of aromatic dough with raspberry filler will pleasantly surprise guests.

You will need:

  • eggs - 5 pcs.;
  • sugar - 125 g;
  • flour - 95 g;
  • cream - 500 ml;
  • raspberry jam.

How to cook:

  1. Preheat the oven to 180 degrees. We line the mold with baking paper.
  2. Beat eggs with sugar, add flour to the mixture, make the dough.
  3. Pour the mass into the mold, smooth the surface with a spatula, bake for 10-15 minutes.
  4. We put a wet clean kitchen towel on the table, sprinkle it with sugar, turn the form on the towel. We roll the roll with a towel, remove it, leave the roll to cool.
  5. We open the roll, distribute the jam on the inner surface, then distribute the whipped cream along this layer, return the product to its original state.

Cooking baking is very fast and very tasty. Children are absolutely delighted!

Jam cupcake

Plum jam and lemon juice add an unforgettable taste to a homemade cake. Do not preheat the oven in advance, otherwise the muffin will darken.

You will need:

  • butter - 250 g;
  • sugar - 250 g;
  • eggs - 4 pcs.;
  • vanilla - 10 g;
  • lemon juice - 1 tsp;
  • flour - 500 g;
  • baking powder - 5 g;
  • salt - 3 g;
  • milk - 150 ml;
  • icing sugar - 190 g;
  • plum jam.

How to cook:

  1. In a bowl, mix and beat sugar with butter for 4 minutes, until the mixture becomes lush. Add eggs, vanilla and lemon juice, beat for another 2-3 minutes.
  2. We combine salt with flour and baking powder, add to the composition, stir. Pour in portions of milk, continuing to interfere.
  3. In a round baking dish, place a third of the dough. In the center of the future cupcake, gently spread the jam, making sure that it does not touch the edges. Using a spoon, we push the jam to the middle.
  4. Fill the rest of the dough, align the top. We put the mold in the oven, set the temperature to 190 degrees, and bake for 40 minutes. Let the product cool for 10 minutes.
  5. We mix milk with powdered sugar, shake the composition well, cover the cupcake with it 10 minutes before serving.

Do not trust the coolness of the dough and be careful - the jam always cools longer.

Choosing the desired option from the wonderful homemade jam recipes, it's easy to get confused. But these cooking methods are so simple that they can be used almost every day for the joy of family and friends.

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