Baking with milk can be different, but most recipes are absolutely not complicated. It is this ease of preparation and creamy taste that makes it so popular. Below are the most successful recipes for baking from the "milk" dough, where the base is used ordinary cow's milk, its baked, condensed or sour version, as well as an exotic coconut product.

Best milk based dough recipes

Whole-milk pastries can be different: from milk crusts to cakes melting in your mouth, which take less than an hour. Each housewife has her own top list of the most delicious “milk” recipes, listing all of them is not enough for one article, but no one will argue that delicious donuts and airy custard biscuit in milk deserve to be called the best recipes for such baking.

For custard milk biscuit should take:

  • 3 eggs;
  • 165 g of granulated sugar;
  • 120 ml of milk;
  • 60 g butter;
  • 7 g of baking powder;
  • 165 g flour;
  • 3 g of salt;
  • 3 g of vanillin.

Baking in steps:

  1. Put the crushed butter in milk and put on fire to boil.
  2. Turn the eggs with sugar, salt and vanilla with a mixer into a lush foam mass, into which then mix the flour in two or three doses, after combining it with the baking powder.
  3. Pour boiling milk in several steps into the dough and mix thoroughly. Pour the mass into a parchment-lined form and cook in a preheated oven for half an hour at 170 degrees.

Ready-made biscuit can be used as a base for a cake or simply cut into portioned slices and serve with tea.

And for delicious donuts in milk you need:

  • 250 ml of milk;
  • 2 eggs;
  • 60 g butter;
  • 80 g of white crystalline sugar;
  • 1.5 g of vanillin;
  • 1.5 g of salt;
  • 11 g of dry yeast;
  • 600 g of flour.

Baking Method:

  1. Sauté eggs with sugar until smooth, pour milk and melted butter. Separately mix flour with other loose products.
  2. Combine both components of the dough (liquid and loose) and knead the elastic mass, which is allowed to warm up for one hour.
  3. Next, roll the dough into a centimeter layer, from which cut circles with a hole in the center. Allow the workpieces to lie still warm for a quarter of an hour, and then literally for 2 to 3 minutes, fry in boiling vegetable oil on both sides.

Ready-made donuts can be coated with colored sugar glaze and garnished with confectionery sprinkles or crushed nuts, coconut flakes.

Whipped milk baking in the oven

How long does it take to bake something tasty in the oven? An hour and a half? No! A delicious manna in milk without flour will be baked in almost forty minutes.

To check this, you need to take:

  • 160 g semolina;
  • 200 ml of milk;
  • 3 eggs;
  • 180 g of sugar;
  • 50 g butter;
  • 3.5 g of soda.

The sequence of actions:

  1. In a bowl suitable for whipping, send melted butter, sugar, eggs and semolina. Beat all these products with a mixer until smooth. Then pour milk and pour in soda, beat everything again.
  2. Pour the resulting mass into a greased form and send to the oven, not forgetting to warm it up to 180 degrees in advance. As soon as the cake is “gilded” and the toothpick comes out dry, the pastries can be removed from the oven.

In addition to such a dear manna familiar to everyone, you can also prepare popover buns in milk, which are familiar in the English cuisine under the name Yorkshire Pudding.

More materials:Yorkshire pudding

Our mistresses call them pancake rolls:

  • 2 eggs;
  • 150 ml of milk;
  • 30 g of vegetable oil;
  • 2.5 g of salt;
  • 150 g of flour.

How to cook:

  1. Of all the ingredients listed in the list, knead the pancake batter, which should be refrigerated for about an hour. If there is no time, then the cooling process can be omitted.
  2. Heat the oven to 230 degrees. Forms for muffins or muffins (silicone ones are better) to process from the inside with vegetable oil and fill in 2/3 of the dough.
  3. Put the form with the dough in a hot oven, and after 15 - 20 minutes, take out the buns that almost jumped out of it.

Since baking is hollow inside, it can be filled with cream and served as a dessert. It is convenient to put in it, instead of tartlets, unsweetened filling or just serve such buns for soup instead of bread.

What to cook from sour milk product

In any baking recipe where it is necessary to use kefir, yogurt or fermented baked milk, these products can be replaced with yogurt. From sour milk, you can very quickly prepare delicious pancakes for breakfast.

For them to prepare:

  • 1000 ml of sour milk;
  • 2 eggs;
  • 50 g or as sugar;
  • 3 g of salt;
  • 2 g of vanillin;
  • 5 g of baking powder;
  • 30 ml of vegetable oil;
  • 360 - 420 g of flour.

We prepare as follows:

  1. Beat eggs with sugar and salt, pour in sour milk, and then a mixture of flour, vanillin and baking powder. Lastly, pour the vegetable oil.
  2. If there are lumps in the dough, let the mass stand for a while to separate.
  3. Fry pancakes in a non-stick pan without oil. The amount that is added to the dough will be enough so that they do not burn.

Serve pancakes hot with sour cream, jam, honey or condensed milk.

The following baking from sour milk will become a lifesaver in front of guests suddenly arriving, because the pie according to this recipe is made very quickly and goes out worthy of even a festive feast:

  • 2 eggs;
  • 180 g of sugar;
  • 200 ml of sour milk;
  • 5 g of soda;
  • 260 - 390 g of flour;
  • 150 - 200 g of any berries or fruits.

Baking Technology:

  1. Mix sour milk with soda and set aside.
  2. Beat eggs in a froth with sugar.
  3. Add sour milk and flour to the frothy egg mass. A thick, like sour cream, dough should come out.
  4. Be sure to grease the form with oil, transfer the resulting composition to it. From above, randomly distribute and slightly drown pieces of fruit and berries.
  5. Oven for half an hour at 180 degrees. Before serving, you can decorate the cake to your liking.

Based on baked milk

Baked milk is a unique product of a beautiful cream color with an unusual taste, not known in non-Slavic countries. Thanks to cooking technology, it contains a greater amount of vitamins, iron, calcium and easily digestible proteins. Baked milk can be replaced with ordinary cow in most recipes, but there is baking that is prepared only on it.

Dairy Cakes

Previously, such cakes were sold in school and student canteens, and it seemed that nothing tastes better.

But you can repeat such a yummy meal in the home kitchen, taking:

  • 100 g butter;
  • 200 g of sugar;
  • 2 eggs;
  • 100 ml of baked milk;
  • 420 g flour;
  • 5 g of baking powder;
  • 2 g of vanillin.

Bakery products:

  1. Grind the soft butter with sugar, then mix in the eggs one at a time, pour the baked milk at room temperature, mix until smooth.
  2. Flour, vanillin and baking powder are mixed in one bowl, then sieved so that the baking powder is evenly distributed in the dough. The resulting mixture is mixed with the rest of the ingredients.
  3. It turns out a soft dough, which is rolled into a cake 7 - 10 mm thick. Round crusts are cut from it, which are also lubricated with a small amount of baked milk and baked for about a quarter of an hour at 180 ° C.

Baked Milk Cupcake

By slightly changing the proportions of the same ingredients, you can bake a delicious and fragrant cupcake. Top it can be coated with 80 g of white chocolate and 50 ml of heavy cream.

The ratio of ingredients in the test:

  • 100 g of soft butter;
  • 100 g of sugar;
  • 1 egg
  • 300 ml of baked milk;
  • 12 g of baking powder;
  • 350 g of flour.

How to bake:

  1. Combine all the ingredients in the same sequence as when kneading the dough.
  2. Pour the resulting fluid, like sour cream, into the prepared form and bake until dry with a toothpick at standard 180 degrees. After cooling, cover the finished cake with icing.

It is very simple to cook baked milk with a slow cooker. To do this, it is brought to a boil, poured into a multi-pan and simmered for 1.5 - 2 hours in the "Extinguishing" mode.

Homemade cakes with coconut milk

Milk dough can also be dietary, and even in a post it’s quite possible to drink tea with a pie on milk. True, not on a cow, but on a coconut. Below is the recipe for the dough, which is easy to turn into a cake by cutting the finished fluffy cake into thinner layers. It is easy to bake from it small cupcakes, which will be convenient to give the child to school for a snack.

Read also:cupcakes - simple recipes

Proportions of coconut milk and other products:

  • 210 ml of coconut milk;
  • 60 ml of vegetable oil;
  • 55 ml of orange juice;
  • 140 g of sugar;
  • 195 g flour;
  • 40 g of starch;
  • 8 g of baking powder;
  • 2.5 g of vanillin.

Working process:

  1. Dissolve sweet sugar crystals in coconut milk, then pour in vegetable oil and orange juice. Stir everything.
  2. Separately combine and crush through a sieve all dry loose ingredients. This mixture is combined in several stages with liquid components. If desired, orange zest, chocolate drops, candied fruit or raisins can be added to the dough.
  3. Pour the dough into a mold, the stacks of which are treated with vegetable oil, and bake at 180 degrees. So that the cupcake is well browned and baked, it will be enough for him 30 - 40 minutes.

Coconut milk can be easily prepared at home. To do this, the coconut flesh is separated from the peel and rubbed on a grater, then poured with water in a ratio of 1: 1.5 and insisted for 2 hours. Next, the mass is interrupted by a blender and filtered through a fine sieve.

Condensed milk quick desserts

The recipe for condensed milk dough below allows you to make a cake, cupcakes, pie or cakes literally in a matter of minutes.

The baking composition includes:

  • 370 g of condensed milk;
  • 2 eggs;
  • 10 g of baking powder;
  • 130 - 140 g of flour.

Baking Algorithm:

  1. Shake the eggs until smooth. There is no need to achieve lush foam, as well as steady peaks - the baking powder will make air baking.
  2. Pour condensed milk into prepared eggs and sift flour with baking powder.
  3. Further, for the cake, the mold is greased with oil and the dough is simply poured into it.

For cupcakes or cupcakes, it is distributed in paper capsules or silicone / metal molds. To bake cake cakes, a circle (18 - 20 cm) is drawn on parchment and two tablespoons of dough are distributed in it. Bake products at 180 degrees until cooked.

Ready cake can be powdered with icing sugar or peeled. Cupcakes are easiest to decorate with “caps” of whipped cream, and individual cakes can easily be smeared with any cream and put into a cake.

Dough mixed with milk is always tastier than its counterpart in water. This will be confirmed by any hostess, but on the condition that due consideration has been paid to his choice. You should not buy milk in natural markets from unverified sellers, and then baked goods made with milk will certainly delight you with their taste.

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