Pumpkin Baking - 11 Simple Recipes

This vegetable is not only baked, but also a variety of desserts are prepared on its basis.

Pumpkin pastries are a delicious way to use a rich harvest.

Delicious Pumpkin Hash Browns - A Simple Recipe

This is a sunny dish that will appeal to children and saturate the body with vitamins.

Ingredients:

• salt;
• pumpkin - 420 g;
• sunflower oil;
• kefir - 240 ml;
• flour - 155 g;
• egg - 2 pcs.

Cooking:

1. Turn pumpkin pulp into mashed potatoes. Use the combine.
2. Kefir to salt. Pour in the eggs. Mix. Fall asleep with flour. Beat.
3. Combine with mashed potatoes. Mix.
4. Pour oil into the pan. Scoop the mass with a spoon. Pour into a pan. Fry. A beautiful golden crust should appear.

Sweet pumpkin baked with honey

Not only useful, but also beautiful in appearance. A good option for those who follow a diet.

Ingredients:

• peeled pumpkin - 450 g;
• sunflower oil - 1 tbsp. a spoon;
• honey - 3 tbsp. spoons.

Cooking:

1. The pulp of a sunny vegetable is required in medium slices.
2. Mix butter with honey, which should be melted.
3. Pour the sauce over the slices. Arrange on a baking sheet.
4. Send to the oven (180 gr.). Stand for half an hour.

Pumpkin Pancakes

The famous American food is deliciously complemented with pumpkin.

Ingredients:

• butter - 35 g melted;
• pumpkin puree - 220 g;
• salt;
• egg - 2 pcs.;
• baking powder - 10 g;
• flour - 220 g;
• milk - 210 ml;
• sugar - 4 tbsp. spoons.

Cooking:

1. Beat eggs. Add sugar. Beat.
2. Mix with orange puree. Pour the melted butter. Beat.
3. Pour in milk. Fall asleep with flour. Beat.
4. Add baking powder. Mix.
5. Preheat the pan. Do not pour oil.
6. Put with a spoon of the workpiece. To fry.

The most delicious pumpkin cookies

The taste of an orange vegetable in baking is not felt. The treat comes out soft and porous.

Ingredients:

• pumpkin - 250 g;
• cloves - 0.3 tsp ground;
• flour - 360 g;
• dry ginger - 0.5 tsp ground;
• soda - 0.3 tsp slaked;
• egg - 1 pc.;
• nutmeg - 0.5 tsp;
• ground cinnamon - 1 teaspoon;
• butter - 150 g (softened);
• vanilla - 1 teaspoon;
• sugar - 210 g.

Cooking:

1. Chop the pumpkin. Put in water. Boil. A quarter of an hour is enough.
2. Beat granulated sugar with butter. Use a mixer. Pour in the egg. Beat.
3. Drain the liquid. Mashed pumpkin. Mix with oil mixture.
4. Pour in the vanilla. Stir. Add soda. Sprinkle with spices.
5. Take a sieve. Keep over cooked mass. Place the flour. Sift.
6. Knead. Spoon on a baking sheet. To make the dough easier to lay out, before each serving, moisten a spoon with water.
7. Warm the oven 200 gr. Bake for half an hour.

Cook candied fruits in the oven

Prepare a healthy treat for children that adults will not refuse.

Ingredients:

• lemon - 1 pc.;
• pumpkin pulp - 950 g;
• icing sugar;
• sugar - 270 g.

Cooking:

1. The pulp will need to be chopped. Make cubes of the same size so that they bake at the same time.
2. Cut the lemon into half rings.
3. Prepare a pot. Place the pumpkin cubes. Sprinkle with sugar.
4. Spread the lemon. Repeat the process several times. To warm. Darken on fire. It will take five minutes in time.
5. Leave to cool. Do not touch for five hours.
6. Boil. Cook. Thanks to this manipulation, the flesh is soaked in syrup and becomes soft.
7. If the vegetable remains solid, then repeat the cooling and cooking process again.
8. Drain the syrup. Lay the blanks on a baking sheet. Clean in the oven.
9. Stew at a temperature of 110 gr. Cooking is best with the door open.
10. It will take about five hours.
11. Cool. Roll in powder.

Oven lean pumpkin pie

Lean pastries with pumpkin will appeal to all households. Ideal for all pumpkin lovers.

Ingredients:

• salt - 1 g;
• flour - 150 g;
• soda - 1 tsp slaked;
• steamed pumpkin - 2 mugs;
• semolina - 1 cup;
• oil;
• sugar - 4 tbsp. spoons.

Cooking:

1. Mix flour with semolina. Add salt. Mix with sugar.
2. Prepare a form. Lubricate with oil.
3. Divide the mass into three parts.
4. Put the first one in the form. Distribute a piece of pumpkin.
5. Spread the second part of the dough. Cover with a pumpkin. Lay out the dough.
6. Bake an hour. 190 g mode

Diet casserole

Any housewife will be able to easily cook pumpkin diet pastries. This option is used to power people who want to lose weight. When choosing a pumpkin, stop at a vegetable with a dense structure that has no damage.

Ingredients:

• oat bran - 60 g;
• pumpkin - 220 g pulp;
• vanillin;
• cottage cheese - 460 g low-fat;
• cinnamon;
• yogurt - 110 ml fat-free;
• wheat bran - 60 g;
• egg - 2 pcs.

Cooking:

1. Cut the pulp into pieces. Bake in the oven. Take a blender. To grind.
2. Pour the eggs into the curd. Pour yogurt. Sprinkle with cinnamon. Add vanillin. Beat.
3. Pour bran into the curd mass. Mix. Set aside for half an hour.
4. Place part of the curd mass into the mold. Spread pumpkin puree. Cover with curd.
5. Bake.
6. It will take 2/3 hours. 200 gr mode

How to make pumpkin cutlets in the oven?

Ideal for baby food. The dish is original and colorful.

Ingredients:

• pumpkin - 260 g;
• onions - 30 g;
• salt;
• white cabbage - 250 g;
• egg - 1 pc.;
• pepper;
• semolina - 35 g;
• greenery;
• breadcrumbs - 20 g;
• basil;
• oil - 15 ml olive.

Cooking:

1. Pour water into the pan. Boil.
2. Chop the pumpkin. Chop cabbage. Put in boiling water. Boil it.
3. Drain the liquid.
4. Throw cooked vegetables into the bowl of the harvester. Add the onion. Place the greens. To grind.
5. Pour in the egg. Fall asleep semolina. To salt. Sprinkle with basil. Add pepper. Pour in oil. Mix.
6. Wet your hands. Roll up the blanks.
7. Put on a baking sheet. Bake. Cook at 180 gr.

Greek roasted pumpkin with spices

Thanks to the addition of herbs, the food is spicy and aromatic.

Ingredients:

• pumpkin - 420 g;
• garlic - 2 cloves;
• paste - 1 tbsp. tomato spoon;
• basil - 0.5 tsp dried;
• salt - 0.5 tsp;
• pepper - 0.5 tsp black;
• a mixture of peppers - 0.5 tsp;
• oil - 2 tbsp. olive spoons;
• water - 20 ml.

Cooking:

1. Chop the flesh of an orange vegetable into pieces.
2. Preheat the pan. Pour in oil. Lay the vegetable. To fry. It should turn out a golden brown.
3. Add salt. Add pepper mixture. Add black pepper. Pour in tomato paste. Sprinkle with basil. Chop the garlic. Add. Stir. Fry a minute.
4. Pour water into the mold. The liquid should cover the bottom. Place the pumpkin.
5. Cover with foil. Bake. It takes a quarter of an hour. Mode 170 gr.

Simple Lenten Pumpkin Cupcake

Please guests with quick baked pastries.

Ingredients:

• pumpkin - 350 g;
• soda - 1 tsp slaked;
• zest with lemon;
• sugar - 190 g;
• prunes - 110 g;
• oil - 4 tbsp. sunflower spoons;
• flour - 150 g;
• walnut - 8 pcs.

Cooking:

1. Grate the pumpkin. Sprinkle with sugar. Mix.
2. Add soda. Place the zest. Prune chop. Add to mass. Pour in oil. Mix.
3. Chop the nut. Mix with mass. Fall asleep with flour. Mix.
4. Pour into mold.
5. Bake 2/3 hours. 180 gr mode

Pot Diet Baking

Treat yourself to a delicious breakfast, which will not damage the figure and will bring a lot of pleasure.

Ingredients:

• fat-free cottage cheese - 220 g;
• cinnamon;
• pumpkin - 170 g;
• raisins - 2 tbsp. spoons;
• egg - 1 pc.

Cooking:

1. Cut the pumpkin into small pieces.
2. Pour the egg into the curd. Beat. Add the pumpkin. Fall asleep raisins. Sprinkle with cinnamon. Stir.
3. Prepare a pot. Place the mass. Clean in the oven.
4. Stew at 110 gr. It will take an hour.

Advice

• If you have run out of pumpkin stocks, and want to enjoy delicious pastries, you can use pumpkin puree in jars for cooking baby food.
• The tastiest dishes are nutmeg.
• Sugar is added depending on the sweet qualities of the pumpkin.
• The broth that is left from the pumpkin can be used to prepare the cream.
• Choose a vegetable with a firm flesh.
• For the dough to be uniform in consistency, the flesh must be baked.
• To emphasize the aroma of autumn vegetables, add more different spices.
• It is delicious to use pumpkin and cottage cheese dishes not only in hot form, but also in chilled form.