Cottage cheese is not only a healthy sour-milk product, but also a universal basis for the most delicious desserts. Baking with cottage cheese is quite diverse, but invariably tender and refined. Such an ingredient can be added to the dough itself or used as a filling - the result will be amazing in any case!

Open pie with curd

Pie according to this recipe is lush and stays fresh for several days. However, be sure that for so long it will not lie on the table.

Dough:

  • a glass of whey;
  • sifted flour up to 450 grams;
  • any vegetable oil - 30 ml;
  • granulated sugar - 35 g;
  • coarse salt - 5 g;
  • instant yeast - 1.5 g.

Quickly knead the dough:

  1. Combine the flour with salted yeast.
  2. In a separate container, combine oil, whey and sugar.
  3. Pour the liquid into the flour mixture and knead until smooth.
  4. Leave the dough warm for 1.5 hours. Hook it during fermentation 45 minutes after the start.

The filling will need:

  • granulated sugar - 125 g;
  • twice as much fat cottage cheese.

In the meantime, the dough rises, mix the delicious filling:

  1. Wipe the cottage cheese through a sieve.
  2. Beat quickly with sugar.
  3. Spread back in a sieve to glass the resulting serum.

Approached dough should be rolled out into a layer 0.5 cm thick. Put in a form with sides and distribute sweet filling on it. Bake dessert at t = 185ºС for about 20 minutes.

Such a dessert can be diversified by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples is a wonderful option for autumn tea drinking with your family.

To the above filling ingredients add:

  • apples - 210 g;
  • granulated sugar - 85 g.

Before tech, how to send a pie to the oven:

  1. Cut the core of apples and chop the fruit with slices.
  2. Mix them with granulated sugar.
  3. Lay on top of the curd.

It is interesting that if whipped cottage cheese from the curd is beaten with an egg white mixer and anointed with such a mixture ten minutes before the end of baking, then a delicious crispy crust forms on the surface of the dessert.

Banana Curd Casserole

Bananas and cottage cheese are the perfect pair for baking.

  • two large bananas;
  • a pound of cottage cheese;
  • half a glass of sugar;
  • coarse salt - 5 g;
  • a spoonful of semolina;
  • flour - 50 g;
  • baking powder - a pinch;
  • a pair of eggs.

We put on an apron and proceed:

  1. Cut bananas into pieces and beat with a mixer until smooth.
  2. Rub cottage cheese with your hands through a fine sieve and combine with fruit.
  3. Beat eggs with sugar.
  4. Mix flour with salt, baking powder and semolina.
  5. Add egg to the flour mixture and knead the dough.
  6. Constantly whipping the prepared base, spread the banana-curd mass in it in portions.
  7. Knead the dough until smooth.
  8. Grease a baking dish with oil or lay parchment.
  9. Put the casserole in a mold and bake at 170ºС for 25 minutes.

Classic cheesecakes in a pan

  • a pound of cottage cheese is fatter;
  • large egg;
  • flour - 100 g + a couple of spoons for adding;
  • a spoonful of sugar;
  • salt - 5 g;
  • baking powder - at the tip of a knife;
  • whetstone of oil.

Even a very young housewife will be able to whip up such pastries from cottage cheese in haste:

  1. Cottage cheese must be rubbed through a sieve so that it does not clump.
  2. Add the egg and sugar to the curd, beat the mixture with a mixer.
  3. Mix flour with salt and baking powder.
  4. In the curd mass, you need to add the flour in parts, continuously continuing to whisk it.
  5. Sprinkle the cutting board with flour and lay out the finished dough, forming it in the form of sausages.
  6. Cut it into small circles with a sharp knife.
  7. Melt the butter in a pan and fry the cheesecakes until golden brown on each side.

It is important to remember that for this dessert it is best to take fat cottage cheese. From fat-free cheesecakes are obtained dry.

Instant bagels

For the test, immediately prepare:

  • serum - 250 ml;
  • whole milk - 60 ml;
  • granulated sugar - 60 g;
  • salt - 5 g;
  • a pinch of dry yeast;
  • one and a half glasses of flour.

Say, there are definitely no difficulties here:

  1. Sift flour and add yeast, salt and sugar.
  2. Dilute the whey with warm milk and immediately pour into the flour mixture. Knead the dough quickly.
  3. Cover with a film and leave to fit for 30 minutes.

For filling:

  • fat-free cottage cheese - 300 g;
  • granulated sugar - 100 g;
  • raisins - 50 g.

Raisins need to brew boiling water and leave for 10 minutes. After this time, it is time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.

Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.

We make 10 washers from the dough. Each roll out into a cake and grease the filling. Gently twist the bagels and send to the preheated oven. They should be baked at a temperature of 190ºС for about 25 - 30 minutes.

Juice with cottage cheese - simple and tasty

Dough:

  • one and a half glasses of flour;
  • half as much sugar;
  • a larger egg or a pair of small ones;
  • fat sour cream - 155 g;
  • 50 gram slice of oil;
  • baking powder and salt - a pinch;
  • soda - ½ tsp

The cooking process takes a little time:

  1. Beat the egg until sugar is good.
  2. Add sour cream and butter, whisk without much zeal.
  3. Pour salt and baking powder into the flour.
  4. Combine the flour with a sour cream mixture and knead until smooth.
  5. Roll out the dough into a layer and cut out circles with a pastry ring.
  6. Make the filling according to the recipe for an open pie with cottage cheese, discussed above.
  7. In the center of each piece put one tablespoon of the filling.
  8. Fold the dough in half.
  9. Send the billets to the oven and bake at 190ºС for about 35 minutes.

If you cover the juices with a mixture of beaten yolk and tightly brewed tea, then the products will be covered with an even rosy crust.

Royal cheesecake

The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And the whole highlight of this dessert is in the filling.

  • fat cottage cheese - 300 g;
  • ripe banana - 1 pc.;
  • multi-colored candied fruits - 100 g;
  • strawberries - 150 g + several berries for decoration;
  • sour cream - 50 g;
  • semolina and flour - 20 g each;
  • granulated sugar - 30 g.

And let the royal cheesecake, it cooks, like an ordinary peasant - one, two, and it's done!

  1. Banana and strawberries should be cut into small cubes.
  2. Beat the cottage cheese with sour cream well.
  3. In a large container, combine all the ingredients and mix gently.
  4. Roll out the dough into a 1 cm layer, make a recess in the center and bake at a temperature of 220ºС for 5 minutes.
  5. After that, carefully shift the filling into the resulting form from the dough and smooth.
  6. When the cheesecake is collected, you can cut the berries left for decoration into slices and lay them along the edge of the dough.

Such a dessert should be baked at a temperature of 190ºС for 25 minutes.

Simple curd cake

From cottage cheese, you can make a cake that does not need to be baked. Such cakes belong to dietary baking, because they do not contain flour and fatty foods.

  • low-fat cottage cheese - 300 g;
  • yogurt (also fat-free) - 300 g;
  • fructose - 250 g;
  • water - 200 ml;
  • gelatin - 1 sachet;
  • vanilla sugar - 1 sachet;
  • favorite fruits - 1 pc.

Let's collect a simple low-calorie dessert for those who follow the figure:

  1. Rub the cottage cheese thoroughly through a sieve, beat it with yogurt and vanilla sugar and fructose.
  2. Peel and chop the fruit.
  3. Warm gelatin in water until completely dissolved and cool slightly.
  4. Combine the gelatin mass with the curd and mix quickly.
  5. Add fruit.
  6. Pour the cake blank into a glass container and refrigerate until completely frozen.
  7. After a few hours, the cake will be ready. It can be transferred to a dish by carefully turning over the container in which it solidified.
  8. This dessert can be decorated with fruits and candied fruits.

If you pour the mixture into small curly shapes, you can get beautiful desserts that diversify the children's holiday table.

Cupcake in a slow cooker

Any dish that we cook in a slow cooker comes out especially tender. And the curd cake is no exception.

  • cottage cheese of any fat content - 400 g;
  • large egg - 2 pcs.;
  • granulated sugar - 200 g;
  • any vegetable oil - 30 ml;
  • sifted flour - 460 g;
  • baking powder and salt - on the tip of the knife.

The slow cooker will do most of the work itself.

You just have to prepare the ingredients:

  1. Beat cottage cheese with egg and granulated sugar.
  2. Pour salt and baking powder into flour, add vegetable oil. Mix everything.
  3. Combine the components from the first two steps and knead the dough well.
  4. Lubricate the cooker bowl with oil.
  5. Put the program "Baking"
  6. When a signal sounds about the completion of the process, the cupcake can be laid out on a plate and decorated with fruit.

Cooking curd roll

Unsweetened pastries can be prepared in the form of a roll.

  • cottage cheese - 310 g;
  • sour cream or yogurt - 165 g;
  • flour - 200 g;
  • egg - 2 pcs.;
  • vegetable oil - 20 ml;
  • semi-hard cheese - 150 g;
  • salt - 10 g;
  • Provencal herbs, black pepper, baking powder - a pinch.

Let's put together such an original snack:

  1. Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
  2. Mix flour with herbs, pepper and baking powder.
  3. In a large container, combine all the ingredients except cheese, and knead the dough until smooth.
  4. Grate the cheese on a coarse grater.
  5. Lay out the foil on the table and put the dough on it.
  6. Roll it into a layer no thicker than 1 cm and sprinkle evenly with cheese.
  7. Roll the roll and bake it at a temperature of 190ºС for 25 minutes.

Together with cheese, you can add slices of fried bacon, mashed potatoes or, for example, olives.

Cheesecakes with cottage cheese from yeast dough

If you take the Royal Cheesecake recipe as a basis, but make some adjustments to it, you can bake a lot of delicious little cheesecakes for tea.

  1. Divide the dough into 10 pieces and leave it under the film for 15 minutes.
  2. Form a cake from each piece, put the filling in the center.
  3. Pinch the edges of the dough on both sides.
  4. Bake at 190ºС for about 20 minutes.

German poppy seed curd

German pastries are tasty and easy to prepare.

Dough:

  • sifted flour - 350 g;
  • granulated sugar - 150 g;
  • sweet cream butter - 185 g.

Flour should be mixed with granulated sugar and grind the mixture with chilled butter until a raspberry is obtained.

Filling:

  • cottage cheese - 230 g;
  • egg - 1 pc.;
  • milk - 500 ml;
  • granulated sugar - 150 g;
  • butter - 150 g;
  • pastry poppy - 150 g;
  • semolina - 150 g.

Cooking like this:

  1. Heat the milk, dilute the butter and granulated sugar in it.
  2. When the components "disperse" in the liquid, gradually pour semolina into it, and then poppy. Stir the mixture quickly and set aside.
  3. Beat cottage cheese with egg in a separate container.
  4. When the poppy mass has cooled, mix it thoroughly with the curd.
  5. Put part of the dough into the baking dish.
  6. Spread the filling on top of it and sprinkle the remaining crumbs on top.
  7. Bake at 180ºC for about 45 minutes.

Puff pastry with cottage cheese

Puff pastry:

  • butter - 250 g;
  • flour - 200 g;
  • cold water - 50 ml;
  • yeast - 1 g;
  • salt - 5 g.

Do not be alarmed by puff pastry.

In this option, cooking it is quite simple:

  1. Pour a little flour into a bag, put a packet of butter there and roll it with a rolling pin into a layer. Put in the refrigerator.
  2. Knead the dough from flour with yeast and salt with water.
  3. Let him come up for one hour, after which also roll him into the formation.
  4. Put the oil billet in the middle and wrap it with dough.
  5. Roll out the “envelope” with oil with a rolling pin and fold it four times.
  6. Put the workpiece in the refrigerator.
  7. Repeat the described procedure 3 times with an interval of half an hour.
  8. For sweet cakes with cottage cheese, you can take any filling proposed.
  9. Roll out the dough, cut blanks of any shape, put the filling in their middle and close the pies with the same blanks.

It is important to remember that puff pastry is baked at a temperature of 230 - 240ºС!

Do you know what, pastries from puff pastry with cottage cheese can be made for the future? Prepared products can be frozen and, if necessary, removed from the freezer and bake hot cakes.

Curd Chocolate Muffins

  • cottage cheese - 300 g;
  • butter - 150 g;
  • cocoa powder - 30 g;
  • egg - 2 pcs.;
  • milk - 200 ml;
  • granulated sugar - 200 g;
  • flour - 250 g;
  • baking powder and salt on a pinch.

Cooking!

  1. Beat cottage cheese with granulated sugar.
  2. Add milk and eggs, beat until smooth.
  3. Mix flour with dry ingredients.
  4. In one container, combine the prepared mixture and remove the elastic dough.
  5. Put it in muffin tins and bake at 180ºС.

Important news for sweet lovers! If you put a small piece of chocolate in each muffin, you will get cupcakes with delicious soft filling.

Simple cakes with cottage cheese

  • flour - 200 g;
  • serum - 150 ml;
  • egg - 1 pc.;
  • cottage cheese - 100 g;
  • salt - 5 g;
  • dill - 50 g;
  • granulated sugar - 20 g;
  • Provencal herbs and pepper - a pinch.

Cakes are not for nothing called simple.

There is nothing difficult in the process of their preparation:

  1. Finely chop the dill.
  2. Mix all the ingredients in a container until the state of liquid pancake dough. If it turns out thick, just add a little serum.
  3. Fry the cakes in a dry frying pan until golden brown.

Such pancakes are good to serve in the first course.

So it turns out that you can cook a lot of snacks and desserts from cottage cheese. Sweet and unsweetened, high-calorie and completely dietary. Experiment and enjoy healthy homemade cakes.

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