Chicken fillet goulash can be called a simplified version of the preparation of Hungarian soup. As a rule, such a dish is prepared from veal, but replacing it with chicken meat does not spoil its taste. On the contrary, the dish is more tender and rich. Gravy can be prepared on the basis of sour cream, cream, tomato sauce or regular broth.

Delicious Chicken Goulash with Gravy

Homemade meat goulash is a great opportunity to quickly feed your family. At the same time, such a dish is prepared simply and quickly, and for the recipe you can take any meat, including chicken.

Ingredients:

  • 650 g of poultry fillet;
  • two medium carrots;
  • two small onions;
  • 320 ml of broth;
  • two tablespoons of flour;
  • two cloves of garlic.

Cooking method:

  1. We cut the poultry meat into small sticks, chop the onion into quarters, cut the carrots into thin strips. In addition to carrots and onions, other vegetables can be added to goulash, for example, celery or bell pepper.
  2. Take a deep frying pan or stewpan, pour the oil (odorless), begin to passer vegetables, first carrots, then onions.
  3. As soon as the onion becomes transparent, lay the meat and fry until golden brown, then salt, sprinkle with flour, mix so that it is evenly distributed over all the pieces. Pour the broth (vegetable, meat), simmer for 30-35 minutes.
  4. Then put chopped garlic, bay leaf and other spices, such as Provence herbs. Stew for a couple of minutes, and remove from the stove.

Cooking recipe with sour cream

Chicken fillet goulash with sour cream is not only tender and soft meat, but also very tasty gravy. Many gourmets love such dishes because of the sauce.It can be prepared on the basis of fermented milk products, which goes well with meat and vegetables.

Ingredients:

  • two chicken breasts;
  • two onions;
  • large carrots;
  • five garlic cloves;
  • five spoons of sour cream;
  • 35 g of flour.

Cooking method:

  1. Chilled meat is cut in equal pieces. Coarsely chop the garlic, mix it with meat and pickle together with seasonings.
  2. In a deep saucepan, we pass the onion cubes, and then put the grated carrots, put the meat in a couple of minutes and overcook until golden brown.
  3. In a bowl, mix sour cream with flour, stir well so that there are no lumps.
  4. Pour sauce to meat with vegetables, adding a little water, simmer goulash for 10-15 minutes.

In tomato sauce

Goulash with tomato sauce is especially tasty. Such a meat dish can be served with any side dish, be it mashed potatoes, rice or pasta.

Ingredients:

  • 550 g of poultry fillet;
  • one onion and one carrot;
  • large fruit of sweet pepper;
  • 65 ml tomato puree;
  • two tablespoons of ketchup.

Cooking method:

  1. We cut the poultry meat into small pieces. We chop the onion in half rings, carrots and pepper - in strips. To make the goulash juicy and beautiful at the same time, do not use a grater to chop vegetables.
  2. So how to cook goulash. First, pass the onions until transparent, then put the carrots.
  3. Once the vegetables are well cooked, lay the meat, and after five minutes add sweet pepper.
  4. In a small bowl we put tomato puree, ketchup, pour a little salt and pepper, stir.
  5. If the meat has become golden, then you can pour tomato sauce and two glasses of water (broth), simmer the dish for 15 minutes.

Chicken breast goulash with mushrooms

Goulash is a practical and tasty dish. At the same time, meat can be cooked with different gravy and other ingredients, for example, with mushrooms.

Ingredients:

  • poultry breasts;
  • large onion;
  • 280 g of mushrooms;
  • a glass of cream (sour cream);
  • a spoonful of flour.

Cooking method:

  1. For the recipe, you can use the mushrooms you like more. In this case, take champignons, which are most often used in cooking.
  2. Fry the meat pieces in a deep pan until golden. We spread the meat and begin to fry the finely chopped onions until they are transparent. Then we put champignon plates to it and fry until the liquid evaporates completely. To prevent the mushrooms from darkening during frying, sprinkle them with lemon juice.
  3. Now we return the meat to the pan, salt, pepper, sprinkle with flour in a couple of minutes, mix thoroughly so that there are no clots. It remains only to add sour cream and stew the goulash five minutes after boiling the sauce. If the gravy is too thick, dilute it with water or milk. If a liquid base, stew the dish until the sauce has thickened completely.

Cooking in a slow cooker

Disputes about what goulash is still underway. Someone considers it the second dish, someone a thick meat soup. But for simple gourmets, this is soft meat with vegetables and delicious gravy, which we put out in a slow cooker.

Ingredients:

  • 420 g bird fillet;
  • one carrot and one onion;
  • a spoonful of flour and sugar;
  • two tablespoons of tomato paste;
  • salt, seasoning.

Cooking method:

  1. We chop the onion into cubes and together with the refined oil we put in the bowl of the device, turn on the "Frying" mode.
  2. Sprinkle the onion with flour, mix and put thin carrot sticks. After we lay the pieces of meat and fry until golden brown.
  3. In a separate bowl, mix the paste with a sweetener, salt, pour a couple of tablespoons of water.
  4. Sauce together with bay leaves and peppercorns send to the bowl, mix, change the mode to the "Stew" program and simmer goulash for half an hour.

In creamy sauce

Goulash in a creamy sauce is an amazingly delicious dish. For this recipe, it is better not to save on cheese and purchase one of the best varieties - parmesan.

Ingredients:

  • 570 g chicken fillet;
  • half of the onion;
  • 165 ml cream;
  • a spoon of flour;
  • 65 g butter;
  • 110 g parmesan;
  • a mixture of peppers, salt.

Cooking method:

  1. Cut the poultry meat into strips and fry together with chopped onions in refined oil.
  2. Before introducing the flour, it must be browned in a dry pan and then mixed with the rest of the ingredients.
  3. After pouring the cream, put the butter, warm and fill in the grated Parmesan, add salt and the mixture with pepper, simmer the goulash for 15 minutes.

In spicy garlic sauce

This goulash recipe has an amazing aroma and taste. A great option for a family dinner.

Ingredients:

  • 620 g bird fillet;
  • large onion;
  • five garlic cloves;
  • 65 ml tomato puree;
  • to taste seasonings for chicken, curry, garlic pepper and adjika;
  • melted and refined oil;
  • greenery.

Cooking method:

  1. Put pieces of chicken in a bowl, add spices, mix and set aside to marinate for 15 minutes.
  2. Then fry the pickled meat pieces until brown and spread in a bowl.
  3. Then, until golden, overcook half the onion rings and two chopped garlic cloves.
  4. We spread tomato paste with water, pour in vegetables and put meat in five.
  5. Add a little more water, put the remaining garlic cloves (not peeled), a bay leaf and salt to taste. Tomim goulash for 10 minutes, add chopped greens at the end.

For goulash, the main thing is to choose ingredients that will be harmoniously combined with each other. Only in this way is it possible to prepare an original dish not only for the family, but also for the festive table.

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