Salads can easily be turned into a festive table decoration. But for this you need to take care of their original design. There are many recipes for delicious birthday salads, the most successful of which we have collected below.

"Caesar" with chicken with classic sauce

Ingredients:

  • a pound of boiled chicken fillet;
  • 1 pack of wheat crackers;
  • 300 g of Holland cheese and 50 g of Parmesan;
  • 3 ripe tomatoes;
  • 1 bunch of lettuce;
  • salt;
  • 4 boiled quail eggs and 2 raw chicken;
  • ¾ Art. olive oil;
  • 1 tbsp. l mustard;
  • ½ garlic cloves;
  • 4 anchovy fillets;
  • 1 tbsp. l lime juice;
  • 1.5 tbsp. l soy sauce;
  • 1 pinch of granulated sugar.

Cooking:

  1. First you need to do the sauce. Season raw yolks with salt, sugar and beat.
  2. Pour olive oil into them a little while continuing to work as a mixer. Add mustard, grated Parmesan, cut into small pieces fish fillet, garlic, lime juice and soy sauce. Treat all components with a submersible blender.
  3. Coarse sheet lettuce with your hands and pour into a dish. Spread slices of tomatoes, quail eggs and chicken fillet on top.
  4. Pour all the ingredients with a slightly infused classic sauce.

Sprinkle the finished salad with grated hard cheese and crackers.

Obzhorka salad with beef for a birthday

Ingredients:

  • 350 g of boiled beef;
  • 2 large carrots and 1 onion;
  • 150 g barrel pickles;
  • 2 cloves of garlic;
  • 1 tbsp. l sunflower oil;
  • fresh parsley;
  • salt and ground pepper;
  • classic mayonnaise.

Cooking:

  1. Divide the cooked meat into fibers directly with your hands.
  2. Chop the peeled onions in half rings and grate the carrots finely. Fry vegetables for 1 tbsp. l oils - they should turn out soft with a light golden hue.
  3. Cut cucumbers into thin long strips and squeeze out excess liquid. For this salad, it is important to choose pickles, not pickles.
  4. Combine all prepared and cooled products in a common bowl.
  5. Salt and pepper the appetizer.

Sliced ​​mayonnaise with crushed garlic and chopped parsley. Season the salad with the resulting sauce.

Tiffany with Chicken and Grapes

Ingredients:

  • 2 raw chicken breasts;
  • 1 bunch of light grapes;
  • 4 boiled large eggs;
  • 200 g of cheese;
  • 1 tbsp. roasted almonds;
  • quail eggs mayonnaise;
  • salt, curry;
  • vegetable oil.

Cooking:

  1. Brush poultry breasts with salt, curry and vegetable oil. Fry until golden and cut into cubes.
  2. Just chop the eggs. Coarsely rub all the cheese at once. Its amount can be adjusted to your liking.
  3. Rinse the grapes and cut each berry in half. Send the fried nuts to a blender or coffee grinder.
  4. Pour chicken into the first layer of the snack and grease it with salted mayonnaise. Sprinkle meat with cheese.
  5. On top, distribute the egg cubes with salted sauce, on top of which place the almonds.
  6. Coat the top of the appetizer with a large amount of dressing and garnish with halves of grapes.

Let the salad soak well and serve at the festive table.

Mushroom glade appetizer for a holiday

Ingredients:

  • 1 average jar of pickled whole mushrooms;
  • 250 g of boiled poultry fillet;
  • 150 g of pickles;
  • 3 medium boiled potatoes;
  • 1 boiled carrot;
  • 100 g of "Russian" cheese;
  • 3 boiled eggs;
  • fresh parsley;
  • salt, spices, classic mayonnaise.

Cooking:

  1. Tighten the detachable form with two layers of cling film. Put mushrooms on the bottom with the caps down. They should completely cover the container and settle fairly tightly to each other.
  2. Fill the remaining gaps between the mushrooms with coarsely chopped fresh parsley.
  3. Pre-cooked and cooled root crops with a coarse grater. Also grind eggs and cheese. Chop chicken and cucumbers in small pieces. Mix mayonnaise with salt and pepper.
  4. Pour the meat onto mushrooms with herbs, coat with sauce and crush with your hands.
  5. Next lay in layers - carrots, cheese, eggs, cucumbers, potatoes. Coat all layers with sauce and carefully tamp with hands.
  6. Give the snack a good brew in coolness and flip it on a flat plate. Carefully remove the cling film.

For such a salad, only inexpensive ingredients are used, but at the same time it turns out to be very tasty and festive.

Sunflower with Potato Chips

Ingredients:

  • 350 smoked poultry fillets and as many pickled champignons;
  • 1 onion;
  • 3 boiled eggs;
  • vegetable oil;
  • 100 g of "Russian" cheese;
  • classic mayonnaise;
  • 17 - 20 pcs. large potato chips;
  • 1 can of pitted olives;
  • parsley.

Cooking:

  1. Cheese "Russian" rubbed too finely. Chop the onion randomly with a sharp knife. Chop smoked meat into large cubes.
  2. Peel and finely chop the mushrooms. Eggs are divided into components. Rub the squirrels coarsely, and simply stretch the yolks with a fork.
  3. Fry onion with mushrooms until tender. Salt and cool.
  4. Put meat with salted mayonnaise on a round plate and pour the cooled roast on top.
  5. Distribute the egg white with a thin layer of sauce and then pour cheese chips with mayonnaise.

Garnish the salad with crumbled egg yolks, halves of olives and chips. All these components will help to create an appetizing sunflower on a plate with “seeds” -oils and “petals” -chips. You can supplement the composition with fresh parsley.

With feta cheese, watermelon and olive oil

Ingredients:

  • 150 - 200 g of feta cheese;
  • 250 g of fresh watermelon pulp;
  • 2 fresh large strong cucumbers;
  • a mixture of peppers;
  • 1 small bunch of various fresh greens;
  • 2 tbsp. l olive oil;
  • 1 tsp balsamic vinegar.

Cooking:

  1. All products should be refrigerated in advance.
  2. Free the seeds from the watermelon flesh and cut into even, neat cubes of medium size.
  3. Grind cheese and cucumbers without skin in the same way. The size of the pieces of all components should be the same. This is important because the appetizer will be shaped in a special way.
  4. Put 9 different tasty cubes on a plate with a square. Place the next layer of components on top. On each plate create a delicious “Rubik's Cube”. In total, a serving will have 3 layers of 9 different pieces.

Sprinkle a snack with a mixture of oil and vinegar. Sprinkle with a mixture of ground peppers and garnish with fresh herbs.

Birthday salad with mayonnaise dressing

Ingredients:

  • 250 g smoked chicken fillet;
  • 3 to 4 stalks of celery;
  • 2 eggs cooked until cooked;
  • 1 tbsp. l flour;
  • 1 tsp sunflower oil;
  • 2 tbsp. l classic mayonnaise;
  • pepper and salt;
  • fresh garlic.

Cooking:

  1. Salt the eggs, pepper, beat until foam and mix with flour. Make the mixture as homogeneous as possible.
  2. From the resulting mass, fry thin pancakes with a minimum amount of sunflower oil. Get 3 - 4 "omelets." They should be cooled and cut into strips.
  3. Cut the meat into long thin slices. Chop celery in small slices. Salt and combine mayonnaise with crushed garlic.
  4. Mix all prepared ingredients, leaving a few pieces of pancake for decoration.

Add the garlic sauce to the appetizer, and spread the rolled omelet strips on top of the rolls.

Royal appetizer with crab sticks

Ingredients:

  • 6 boiled chicken eggs;
  • 1 medium pack of crab sticks;
  • 2 ripe oranges;
  • 1 tbsp. canned sweet corn kernels;
  • 2 garlic cloves;
  • 1 tbsp. classic mayonnaise;
  • fine salt.

Cooking:

  1. Dice crab sticks. It is worth taking not a frozen, but a chilled product, since it is always juicier.
  2. Grind boiled cooled eggs in the same way.
  3. Peel the oranges, divide into slices, remove each film and cut into 3-4 parts.
  4. Mix the products in a common plate, pour in corn grains without liquid and salt.

Season the appetizer with garlic mayonnaise sauce and mix thoroughly. You can put the finished salad into portioned sand tartlets.

Crispy recipe with pineapple and chicken

Ingredients:

  • 350 g chicken fillet;
  • 200 g canned pineapple;
  • 250 g of "Russian" cheese;
  • 150 g loaf;
  • ½ tbsp classic mayonnaise;
  • 30 ml vegetable oil;
  • salt.

Cooking:

  1. Fry small pieces of chicken in hot oil until golden brown. Leave to cool.
  2. On the fat remaining after the chicken, lightly fry the slices of the loaf without a crust.
  3. Mix the meat with crackers in a common bowl, add the cubes of canned fruit without syrup and the cheese crushed in the same cubes.

Salt the salad and season with mayonnaise.

Venice salad for birthday

Ingredients:

  • a pound of chicken;
  • 2 boiled eggs;
  • 2 boiled potatoes;
  • 150 g of Gouda cheese;
  • 150 g of prunes;
  • 200 g pickled champignons;
  • 2 fresh cucumbers;
  • salt;
  • unsweetened yogurt and mayonnaise.

Cooking:

  1. Cut boiled potatoes into very small cubes and pour into a serving ring.
  2. Spread finely chopped prunes on top.
  3. Then lay out the pieces of boiled chicken, eggs, pickled mushrooms and fresh cucumber.
  4. Cover everything with grated cheese.

Layers to taste should be coated with a sauce made from salted mayonnaise and unsweetened yogurt. You can add any seasoning to its composition.

From the top 10 salads and sauces presented above, each housewife will be able to choose for herself a pair of the most suitable snacks in all respects. Any option will turn out to be especially tasty if you give it a good brew before taking the sample.First, 40 minutes at room temperature, and then another half hour - in the refrigerator.

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