Everyone knows how to cook semolina porridge. But not everyone gets a really tasty and tender dish that even children would like. In this article we will present recipes for the perfect semolina porridge.

How to cook delicious semolina porridge in milk?

This is the simplest porridge recipe that we all remember from childhood. The main thing is to strictly follow the given proportions and avoid lumps.

You will need:

  • semolina - 480 g;
  • milk - 0.5 l;
  • salt - 5 g;
  • sugar - 25 g.

Cooking Option:

  1. Pour milk into a saucepan and put on fire.
  2. When the liquid boils, pour salt, sugar into it and gradually pour the cereal, constantly stirring the mixture with a spoon. This is done to prevent the formation of lumps.
  3. After all the semolina is in the pan, do not remove the spoon, but continue to interfere further and observe the condensation of porridge.
  4. After this, continue cooking for another 15 minutes.
  5. Then close the lid and leave the food for 10 minutes. It must be infused.
  6. Garnish it with apple slices, jam or berries, and semolina porridge in milk is ready to eat.

Cook semolina in a slow cooker

Smart kitchen appliances will cook a delicious breakfast, and you will spend a minimum of time. In a slow cooker, milk will never run away and will not burn.

The necessary components of the recipe:

  • semolina - 100 g;
  • butter - 20 g;
  • milk - 300 ml;
  • water - 200 ml;
  • sugar - 50 g.

How to prepare semolina porridge in a slow cooker:

  1. In the bowl of the kitchen assistant, pour semolina and pour sugar. We mix these two products with a spoon until a homogeneous dry mixture.
  2. Pour milk, water and put butter on it.
  3. In the mode menu, turn on the item "Multi-cook". We set the temperature at 90 degrees, the timer at 20 minutes. If there is no such regime, then install the program "Milk porridge" or "Porridge". Time is the same.
  4. After the slow cooker gives a signal to complete cooking, open the lid and mix the porridge.
  5. This breakfast will definitely appeal to the kids. Decorate it to your liking. Bon Appetit!

Tasty recipe on the water

This is an excellent dietary option, and porridge on the water is perfect for children who still can not eat dairy food. The recipe is designed for 2 servings.

Grocery list:

  • semolina - 100 g;
  • raisins - 130 g;
  • butter - 15 g;
  • water - 600 ml;
  • sugar - 32 g;
  • salt to taste.

Cooking Option:

  1. First you need to heat the water to a boil.
  2. After reducing the fire, pour portion of semolina in a portion, not forgetting to stir with a spoon and make sure that no lumps appear.
  3. For 5 minutes, constantly stir the porridge with a spoon or whisk.
  4. After that, throw a piece of oil into the pan, pour salt and sugar.
  5. Dip the washed raisins in cold water for 10 minutes, and then transfer to the prepared semolina.
  6. Cover it and leave for 15 minutes. Breakfast is ready.

No lumps in milk and water

The main secret to preventing lumps is the combination of water and milk in porridge. Liquid ingredients can be added if the consistency is too thick.

You will need:

  • milk - 0.16 l;
  • semolina - 0.1 kg;
  • water - 18 ml;
  • sugar - 17 g;
  • butter - 20 g;
  • dried fruits if desired.

Cooking method:

  1. It is better to use dishes with a thick bottom, so you avoid burning milk.
  2. Pour water and cold milk into it.
  3. As soon as the milk begins to boil and rise, reduce the power of the fire and start slowly pouring the cereal, with your second hand take a spoon and stir the mixture.
  4. Continue to act for another 3 minutes.
  5. Turn off the gas, pour the right amount of sugar, stir and leave the porridge to simmer under the closed lid for a quarter of an hour.
  6. Add washed apricots, raisins and other pieces of fruit to the porridge.

In the microwave

You can prepare a wholesome and delicious breakfast in the microwave.

Essential Ingredients:

  • granulated sugar - 16 g;
  • semolina - 50 g;
  • milk - 160 ml;
  • salt - 3 g;
  • butter - 15 gr.

Step-by-step instruction:

  1. We take deep dishes, the main thing is that it is not metal.
  2. We connect in it: semolina, sugar, salt.
  3. Add milk and put the mixture in the microwave.
  4. Select the time in the program menu - 1 minute 30 seconds.
  5. After completing the first stage of cooking, put the butter in the porridge, mix everything.
  6. Put the plate back in the microwave and cook another 1.5 minutes.
  7. Porridge is ready. Garnish it with your favorite foods: banana slices, jam or berries.

Semolina porridge casserole

If children refuse to eat semolina porridge in a plate, you can go to the trick - to cook a casserole from this very porridge. In this form, it will turn out tastier, and the child will gladly eat such an unusual and pleasant breakfast.

Required Products:

  • two glasses of prepared semolina porridge;
  • two chicken eggs;
  • granulated sugar - 150 g;
  • wheat flour - 130 g;
  • baking powder dough - 10 g;
  • one tangerine (with crusts).

How to cook a dish:

  1. Break eggs into the porridge and pour sugar, walk through this mixture with a mixer for 3 minutes.
  2. Pour baking powder and flour, beat again with a mixer.
  3. Remove the crust from the mandarin and rub them on a grater, put the resulting zest in the dough. If you don’t have mandarin or lemon on hand, use vanilla or cinnamon.
  4. Squeeze the juice from the peeled fruit and pour into the same mass for the casserole.
  5. The dough should be similar to sour cream, but not too thin.
  6. Smear the baking dish with butter, sprinkle with flour.
  7. Heat the oven to 180 degrees.
  8. Bake for 45 minutes. After that, check the cake - its surface should acquire a golden color.
  9. The inside of the cake usually remains raw, but it should be.
  10. Cool the resulting casserole without taking it out of shape.
  11. You can pour the slices on top with condensed milk, sour cream or jam.

Mannick - quick cake

Mannik is easy and quick to prepare, he does not need special expensive products.But if you do everything right, you will get an amazing cake that can be served at the festive table.

You will need:

  • semolina - 160 g;
  • kefir - 200 ml;
  • sugar - 160 g;
  • three chicken eggs;
  • soda - 5 g;
  • butter - 100 g;
  • first grade flour - 130 gr.

Cooking method:

  1. Pour semolina into a separate bowl, pour all the kefir into it. Remove the mixture for 60 minutes.
  2. Pour sugar into another bowl, break eggs into it, process with a mixer.
  3. Heat the butter in the microwave and add it to the semolina in the melted form.
  4. Combine all products in one bowl.
  5. There we gradually pour flour, and then soda, watch for the appearance of lumps and break them in time.
  6. The dough should resemble sour cream in its density, put a spoon in it - it should not fall.
  7. We take out a baking sheet or a baking dish, coat with oil.
  8. Pour dough into it and put in the vent of a hot oven.
  9. Cook at 190 degrees Celsius for 40 minutes.
  10. You can decorate the finished cake by sprinkling with powdered sugar or cinnamon. Pour sour cream or condensed milk on it. Bon Appetit!

Secrets of delicious porridge

For many, semolina became a nightmare of his childhood. And all because nasty hard lumps came across. Now we will tell you how to cook the perfect breakfast that everyone will enjoy.

  1. To make porridge not only healthy, but also tasty, be sure to add milk, at least a small part of it. If you monitor your weight, take a low-fat product.
  2. The dish should not be too thick or thin. To get into the middle ground, adhere to the exact proportions indicated in the recipe. Usually, 1 liter of milk is taken per 150 grams of semolina.
  3. Pour cereal into boiling milk only. Enter it slowly, while stirring with a spoon. So there will be no lumps.
  4. Add sugar and salt while boiling the liquid. This will improve the taste of the finished dish.
  5. To avoid burning milk, pour cold water into the pan before cooking, and then pour immediately.
  6. To make the dish tender and lush, put a piece of butter in an already prepared hot porridge and beat everything with a whisk.
  7. Add your favorite foods that add more flavor. It can be dried fruits, jam, chocolate, slices of fresh fruit or berries.

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