Try making herring vinaigrette. This fish is combined with all the ingredients in the salad and gives the dish a unique taste. We have carefully selected recipes that will help diversify the diet, bring novelty, surprise relatives and friends.

Classic herring vinaigrette recipe

In this cooking option, the same products are used as in the usual vinaigrette, only with the addition of herring.

If you want the taste of the dish to be more saturated, and the aroma is more pleasant, do not boil vegetables, but bake in the oven. Stop the choice on slightly salted herring.

Ingredients:

  • herring - 220 g;
  • potatoes - 200 g;
  • sauerkraut - 70 g;
  • beetroot - 140 g;
  • peas - 40 g;
  • carrots - 95 g;
  • onion turnip - 95 g;
  • pickled cucumbers - 70 g;
  • ground pepper;
  • vinegar - 50 ml (3%);
  • fresh parsley - 27 g;
  • sugar - 1 tsp;
  • sunflower oil - 60 ml.

Cooking:

  1. Peel boiled or baked vegetables, cut into cubes or strips.
  2. Cut the beetroot separately, season with vegetable oil so that the vegetable does not stain the remaining products.
  3. Squash cabbage from brine, add to vegetables.
  4. Grind herring, onions, cucumbers.
  5. Drain the canned peas.
  6. Pour vinegar into the oil, add sugar and pepper. Beat with a fork.
  7. Combine all components in one container, pour in the dressing, mix.
  8. Before serving, put in a salad bowl with a slide, garnish with fresh parsley.

With beef and mayonnaise

Vinaigrette with beef and mayonnaise - this is another interesting option for cooking a familiar dish, which has an amazing taste. Try to cook with this recipe, and it can become a favorite in your family.

Ingredients:

  • boiled beef - 300 g;
  • beetroot - 4 pcs.;
  • potatoes - 4 tubers;
  • pickled cucumber - 4 pcs.;
  • carrots - 2 pcs.;
  • eggs - 3 pcs.;
  • onion - 1 head;
  • mayonnaise - 200 ml;
  • juice from lemon - 1 tsp.

Cooking:

  1. Boil beef in advance, cool, chop finely.
  2. Boil hard-boiled eggs, cool, peel, cut into slices.
  3. Place the beets in foil, bake in the oven.
  4. Cook potatoes with carrots, peel prepared vegetables, cut into cubes.
  5. Chop the onion.
  6. Grind the cucumbers. If the peel is tough, cut it off.
  7. Pour lemon juice into mayonnaise, mix.
  8. Combine all components, season with sauce.

Vinaigrette with a herring from Julia Vysotskaya

Despite the fact that the dish comes from France, it is an integral part in our kitchen.

Ingredients:

  • salted herring fillet - 200 g;
  • quail eggs - 10 pcs.;
  • lettuce;
  • Parmesan - 50 g;
  • sunflower oil for dressing;
  • lemon - 0.5 pcs.;
  • freshly ground pepper;
  • parsley;
  • dill.

Cooking:

  1. Boil quail eggs, cool in cold water, peel, cut into two.
  2. Peel herring, cut into slices.
  3. Chop greens, grate cheese.
  4. Put slices of lettuce leaves on a flat dish, place egg slices, herring, cheese chips on top. Garnish with greens.
  5. Sprinkle with oil, lemon juice, pepper to taste. Leave without stirring.

With beans

With the addition of beans, the food will acquire a special taste and will certainly be loved by its loved ones on a nutritious basis.

Ingredients:

  • canned beans - a can;
  • herring fillet - 200 g;
  • potatoes - 3 tubers;
  • olives - 110 g;
  • cucumber - 1 pc.;
  • onion - 1 pc.;
  • carrots - 2 pcs.;
  • olive oil;
  • beetroot - 1 pc.

Cooking:

  1. Cut boiled vegetables into small cubes.
  2. Chop onion, cut herring into slices.
  3. Drain the liquid from the beans.
  4. Cut the olives in two.
  5. Mix all prepared ingredients, pour in olive oil, stir.

With sauerkraut

This is a winter, dietary salad that is economical and tasty.

Ingredients:

  • potatoes - 4 pcs.;
  • herring - 2 fillets;
  • carrots - 2 pcs.;
  • dill;
  • beetroot - 2 pcs.;
  • sauerkraut - 110 g;
  • olive oil - 3 tbsp. spoons;
  • pickled cucumber - 3 pcs.;
  • ground pepper.

Cooking:

  1. Pour water with carrots and potatoes, cook until tender.
  2. Separately, boil the beetroot, cool, clean.
  3. Dice vegetables.
  4. Chop the cucumbers.
  5. Squeeze cabbage, chop large pieces finely.
  6. Combine the ingredients, sprinkle with pepper, pour olive oil. Mix.
  7. Chop greens, cut herring in slices, arrange on top. Vinaigrette can be supplemented with pumpkin and apples.

German traditional recipe

Due to the high content of vegetables, the snack turns out to be very useful.

Ingredients:

  • herring - 1 pc.;
  • beetroot - 1 pc.;
  • potatoes - 3 pcs.;
  • lime juice - 1 tbsp. a spoon;
  • red onion - 0.5 pcs.;
  • lemon juice - 1 tbsp. a spoon;
  • shallots - 0.5 pcs.;
  • peas - 1 can;
  • apple - 1 pc.;
  • olive oil.

Cooking:

  1. Boil potatoes, boil beetroot separately.
  2. Cool vegetables, peel, cut into large cubes.
  3. Peel an apple, cut into cubes, chop red onion in half rings. Connect the components. Onion in combination with a sour apple almost does not bite and discourages a pungent smell.
  4. Cut herring into thin slices, shallots - with rings.
  5. Mix the products.
  6. Fill with peas, drain the liquid first.
  7. Pour olive oil, sprinkle with citrus juice, salt to taste, mix thoroughly.

Advice

  1. Grind onions should be as small as possible, otherwise it will kill the taste of the remaining products.
  2. Pickled onions will help to make the taste brighter. To do this, pour it with lemon juice or vinegar, mixed with ordinary water, withstand half an hour.
  3. Sometimes yellow or crushed peas come across in the jar, which can negatively affect the appearance and taste of the dish. Therefore, it is better to purchase this product in a glass bowl.
  4. Beets should be boiled separately from other vegetables. It takes longer to cook and may stain the components red.
  5. After cutting the beets should be seasoned with a small amount of vegetable oil, then it will not stain the rest of the products.
  6. Beets are easier to peel while it is hot.

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