Surely everyone knows what this cookie looks like and it seems difficult to make, but in fact Viennese cookie recipe is quite simple.

Viennese cookies - a classic recipe

A basic recipe from which you can build on and further change the composition, for example, use jam instead of jam.

Required Products:

  • a glass of jam;
  • a pound of flour;
  • two eggs;
  • about 250 grams of sugar;
  • soda - 2 grams;
  • oil packaging.

Cooking process:

  1. We start cooking Viennese cookies with jam with dough. In a bowl, melt the butter using a stove or microwave.
  2. Break eggs into another container, combine with sugar and soda, mix, pour oil here when it has cooled down.
  3. In what happened, we begin to fill the flour, gradually turning the mass into soft dough. It must be rolled into two layers so that one is larger than the other.
  4. We wrap the small one with a film and put it in the cold for about 20 minutes, and put the big one on a baking sheet and coat with jam.
  5. We get the second part of the dough, tear it into pieces or three on a grater and sprinkle jam.
  6. Bring to readiness in a hot oven for 35 minutes at 170 degrees.

Cooking option with cottage cheese

Viennese cookies with cottage cheese is a very winning combination. The result is something similar to the well-known poems.

Required Products:

  • 350 grams of flour;
  • oil packaging;
  • about 500 grams of cottage cheese;
  • egg;
  • 200 grams of sugar.

Cooking process:

  1. Put the flour in a deep bowl, if you wish, you can sift it, then the result will be even better. Add cold chopped butter to it and mix, so that it turns out almost crumb.
  2. In another container, beat the egg slightly, add sugar to it and add what we have to the flour, bring to a uniform smooth state.
  3. Divide the mass into two parts and roll them into thin layers.We remove one in the cold for a while, and put the other in a baking dish.
  4. Knead the cottage cheese, you can use it immediately, or you can mix it with a little sugar.
  5. We spread it on a layer of dough, and on top we cover it with small pieces made from the second, already frozen part.
  6. We send the pan to the oven, setting the temperature to 180 degrees, and hold for at least 25 minutes.

Jam Cookies Recipe Step by Step

In general, for the preparation of this cookie you need to take only sour jam, so that you can feel the difference between it and sweet dough, but if desired, the ingredient can be replaced even with jam.

Required Products:

  • a glass of jam;
  • 350 grams of flour;
  • a large pack of oil;
  • 250 grams of sugar;
  • two eggs.

Cooking process:

  1. Drive eggs into a bowl, combine them with sugar and mix well.
  2. In another container we put flour and butter, which must be cold and cut into pieces. Rub it all into crumbs, and then pour the egg mixture here. We begin to knead until the dough is formed.
  3. Divide the lump into two parts, roll them out. We send one to the baking sheet, and the other to the refrigerator for about 20 minutes, so that it freezes and hardens.
  4. The layer is covered with a layer of selected jam, and on it we place pieces of cold dough.
  5. Put in the oven for 30 minutes, setting the heating level to 180 degrees.

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With chocolate

If you are not a fan of jam, replace it with chocolate. Having tried this recipe, you will get insanely tasty and sweet cookies.

Required Products:

  • four eggs;
  • 20 grams of sugar;
  • about 400 grams of flour;
  • 250 grams of chocolate;
  • approximately 350 grams of oil.

Cooking process:

  1. We put sugar and chopped butter in a bowl, grind everything into crumbs, and then we drive in the eggs here, mix until smooth, pour in the flour and bring to the state of the dough.
  2. We divide the mass into two parts and make two thin layers of different sizes. The one that is less cleaned in the refrigerator for about 20 minutes. And the one that we put more on parchment paper in the form.
  3. You can use any chocolate for the filling, we rub it or drown it until a liquid state and cover the dough.
  4. We take out the other part from the refrigerator, grind it with our hands or on a grater and sprinkle the filling.
  5. Bring the cookies to readiness in the oven, preheated to 180 degrees for at least 30 minutes.

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Recipe from Tatyana Litvinova

The famous and experienced culinary specialist, Tatyana Litvinova, also has in her piggy bank a recipe for Viennese cookies, which, according to her, is incredibly tasty. And the products for the preparation of cookies at home will certainly be found in every housewife in the kitchen.

Required Products:

  • two egg yolks;
  • about 25 grams of powdered sugar;
  • some salt and vanillin to your liking;
  • a package of butter weighing 200 grams;
  • 60 grams of sugar;
  • a glass of flour;
  • marmalade.

The baking process:

  1. Before cooking, the oil must be kept in the refrigerator for some time, so that it slightly freezes. Then we put it in a deep bowl, having previously cut it into pieces, and using the mixer we bring it to the state of white fluff.
  2. Continuing to gently stir the oil, we begin to introduce other ingredients. First, sugar, then yolks, vanillin, a small amount of salt, and finally flour, which is desirable to sift to achieve a better result.
  3. From what happened, it is necessary to knead the dough, homogeneous, smooth and not sticking to the skin of the hands. Then cover something with a container, such as cling film and put in the refrigerator for 30 minutes.
  4. While the dough is freezing, turn on the oven 160 degrees, so that it is already well preheated for baking.
  5. We get the mass, divide it into two parts and roll out the layers.
  6. We cover the baking sheet with parchment, put one layer of dough on it, and immediately the second. Using a rolling pin, we turn them into one thin cake, no thicker than three millimeters.
  7. From what happened, cut out any shape of cookies, for example, mugs, and in half of them you need to squeeze a hole for marmalade, and leave the others unchanged.
  8. Bring to readiness within 20 minutes, coat the mold without a hole with marmalade, cover with the second part and sprinkle with icing sugar on top.

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