Cheesecakes with potatoes are very popular in such countries of Central and Eastern Europe as the Czech Republic, Slovakia, Ukraine, Serbia and Russia. They are prepared in various ways, however, tenderness, aroma and excellent taste remain unchanged characteristics of flour products

Cheesecakes with potatoes, like grandma’s

Potato products resembling cheesecakes are actually called shangi, a pioneer dish that appeared in the North. Many people associate shanezhki with the warmth and care that their grandmother surrounded, tasting fragrant pastries from the Russian oven.

To try to repeat the recipe in an urban setting, you should prepare:

  • 7 eggs;
  • 50 ml sour cream;
  • 150 g butter;
  • ½ liter of milk;
  • 100 g margarine;
  • 900 g flour;
  • 2 kg of potatoes;
  • 30 g of yeast;
  • some sugar and salt.

Cooking method:

  1. ⅓ butter and margarine are melted in a bowl, after which sour cream, warm milk, a spoon of sugar and a pinch of salt are added there.
  2. When the liquid mixture reaches room temperature, a yeast solution, 3 eggs and flour are introduced into it.
  3. The dough is kneaded and left to rise for 1.5 hours.
  4. Mashed potatoes are prepared from potatoes, which are mixed with 3 eggs and the remaining oil.
  5. When the dough comes up, it crumbles well, and then small flat cakes are formed from it with indentations in the center that can be made with a mortar.
  6. The filling is laid out in the recesses, after which the products are coated with an egg.
  7. Shangs are baked for 20 minutes at 220 ° C.

From yeast dough

For the preparation of cheesecakes using dry yeast you need:

  • 250 ml of milk;
  • 2 eggs;
  • 30 g of sugar;
  • sachet of yeast;
  • 150 g butter;
  • 600 g flour;
  • the same amount of potatoes;
  • 50 ml sour cream;
  • salt.

Stages of preparation:

  1. From warm milk, sugar, a pinch of salt and dried yeast, a dough is prepared into which flour is sieved and и melted butter, eggs are added.
  2. Potatoes are boiled in salted water and mashed with the remaining oil.
  3. Approaching in 1.5 hours, the elastic dough is divided into 12 equal balls, which are flattened.
  4. Tortillas are laid out on a baking sheet, where pits are filled with a hot glass and filled with filling.
  5. Cheesecakes are baked for 20 minutes in an oven preheated to 200 ° C.

How to make rye flour

If you use rye flour when cooking cheesecakes with potato filling, then the result will be a Karelian dish, known as “wickets”.

It is enough to prepare:

  • 500 g flour;
  • the same amount of potatoes;
  • 200 ml of kefir;
  • 200 g sour cream;
  • 100 g butter;
  • 100 ml of milk;
  • salt.

When creating a dish:

  1. The potatoes are boiled and mashed with the addition of butter and milk.
  2. Dough is kneaded from kefir and flour, from which, after a "rest", a sausage is rolled, dividing into pieces.
  3. Circles are rolled out from individual parts into the center of which potatoes are laid out.
  4. The edges are plucked to form the sides.
  5. Products are laid out on a baking sheet, flavored with sour cream and sent to the oven for 15 minutes.

Read also:shangs with potatoes like grandma’s

Cheesecakes with potato dough

A simple, but very tasty pastry is created from the grocery set:

  • 600 g flour;
  • 250 ml of water;
  • 1.5 kg of potatoes;
  • 150 ml of milk;
  • 1 eggs
  • 100 ml of vegetable oil;
  • 70 g of butter;
  • salt.

In the process of preparation, the following actions are carried out:

  1. Fresh dough is mixed with flour, water and ⅔ sunflower oil.
  2. While the dough is resting, mashed potatoes are prepared from potatoes with the addition of eggs, butter and milk.
  3. Thin circles are prepared from the finished dough, the middle of which is the filling.
  4. The sides are formed, after which the products on the baking sheet are sent to the oven with a standard temperature for 20 minutes.

A simple recipe in the oven

Cheesecakes with potatoes in the oven can be prepared very simply and quickly by using:

  • 4 potato tubers;
  • a piece of butter;
  • ½ kg puff pastry.

Basic cooking steps:

  1. Potatoes are boiled and crushed with oil.
  2. Puff pastry rolls out.
  3. Circles are cut from a thin layer where the filling is placed.
  4. Cheesecakes are formed, which are baked at 180 ° C for about 20 minutes.

From pastry on sour cream

Delicious potato products can easily be prepared from pastry, having prepared the following set of products:

  • 500 g flour;
  • 30 g butter;
  • 220 ml sour cream;
  • 2 chicken eggs;
  • 15 g of sugar;
  • 1 kg of potatoes;
  • 100 ml of milk;
  • some salt.

To prepare brightly flavored products:

  1. Flour is sifted into a deep bowl with a knoll.
  2. Melted butter is poured into a hill made in a flour hill, an egg is driven in, sugar, salt and sour cream are placed.
  3. The cheesecake dough is kneaded until soft, and then sent to the cold for 30 minutes.
  4. At this time, mashed potatoes are prepared from potatoes and milk, which are laid out in rolled circles from a rested pastry.
  5. Products are formed in the form of cheesecakes and baked for 20 minutes in the oven.

Lazy cheesecakes from a loaf of potatoes

An interesting recipe, for the implementation of which there is no need to spend time baking.

It is enough to acquire the following components, which include:

  • loaf;
  • ½ kg of potatoes;
  • 250 ml of milk;
  • 2 eggs;
  • a piece of butter;
  • salt and some sunflower oil.

Creation Method:

  1. The potatoes are boiled and mashed with the addition of butter.
  2. In a separate bowl, the egg is whipped with milk.
  3. The loaf is cut into pieces, which are dipped in an egg-milk mixture and laid out on a baking sheet greased with vegetable oil.
  4. Potatoes are distributed on the surface of the bread slices.
  5. The baking sheet goes to the oven for 15 minutes.

Thus, if you spend a little time, you can cook very tasty, fragrant cheesecakes, recalling warm and tender memories of the times when grandmother spoiled a variety of pastries every day.

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