Dumplings with cabbage have long ceased to be an ordinary dish. They are cooked even on holidays. There are several options for cooking.

Dumplings with cabbage - a classic recipe

This is the easiest way to cook tasty and sparingly.

Essential Ingredients:

  • carrots and onions - one each;
  • fresh cabbage - about 400 grams;
  • salt to your taste, you can add other spices;
  • dough.

Cooking process:

  1. Start by preparing onions and carrots. To do this, the onion is cut into small pieces, and the carrot is rubbed. Now all this needs to be slightly fried and add pre-chopped cabbage to the same place.
  2. At this point, do not forget about salt and spices. Put out all mixed vegetables for about 15 minutes and wait until they cool.
  3. Cut small circles from the dough into which you need to put a small amount of filling and pinch the edges so that they do not diverge. Please note that you need to roll thinly from the dough. Otherwise, when dumplings made from thick dough are cooked, they will turn out hard and not attractive.
  4. And the last stage - in the boiled water, lower the finished products, wait until they float to the surface, and let them about 4 minutes to reach full readiness.
  5. When serving, pour sour cream or butter.

With the addition of potatoes

This is a more satisfying version of a familiar dish.

Required Products:

  • mashed potatoes - 300 grams;
  • one onion and one carrot;
  • approximately 400 grams of fresh cabbage;
  • some salt;
  • dough.

Cooking process:

  1. Dumplings with potatoes and cabbage can be called a dish made from everything that was found at home. It is quite possible to use ready-made mashed potatoes that are left in the refrigerator or cook fresh ones.
  2. Cabbage is finely chopped and stewed in a pan for 15 minutes, along with chopped onions and grated carrots.
  3. In pre-prepared dough circles, a small amount of potatoes and cabbage is applied. The dough is well fixed on all sides.
  4. Raw dumplings are dipped in already boiled, salt water. After surfacing, they need to cook for about 4-5 minutes.

With sauerkraut

Dumplings with sauerkraut will surely appeal to those who like salty dishes.

Required Products:

  • one onion;
  • sauerkraut - about 300 grams;
  • salt to taste;
  • dough.

Cooking process:

  1. First, rinse the sauerkraut well and remove all excess liquid from it.
  2. Now mix the cabbage with chopped onions and fry the mixed vegetables in a pan for about five minutes.
  3. Prepare the dough circles and fill them with the cooled filling.
  4. Dip the dumplings in boiling water and cook them for about 10 minutes from the moment they were lowered into the pan. Remember to add salt to the water.

With cabbage and minced meat

Dumplings with cabbage and minced meat according to this recipe are very satisfying. Some use this option even for a festive table.

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Required Products:

  • fresh cabbage - 150 grams;
  • prepared minced meat or meat for him - about 250 grams;
  • bulb;
  • dough;
  • some vegetable oil

Cooking process:

  1. Dumplings with meat and cabbage are prepared quite simply. If there is ready-made meat, then leave it, if meat, then chop.
  2. Finely chop the cabbage and onions. Then fry the vegetables in a small amount of vegetable oil, about 5-7 minutes.
  3. Mix the resulting frying with minced meat, salt the mass.
  4. Fill the rolled dough mugs with the filling and dip the dumplings in boiling water for 10-12 minutes.

With mushrooms

Do you like not only picking mushrooms, but also eating them? Then this recipe is for you.

Required Products:

  • fresh peeled mushrooms or champignons - 200 grams;
  • dough;
  • bulb;
  • cabbage - 200 grams;
  • some salt.

Cooking process:

  1. We start with the preparation of vegetables: mushrooms, cabbage and onions are cut into small pieces and fry for several minutes. But you need to do this separately and only after all the vegetables are fried - mix them.
  2. Allow the mixture to cool and fill it with mugs cut from the dough. Fasten the edges well.
  3. Add the salt to the boiled water and lay the raw dumplings. Cook them for about 10 minutes.

With fried cabbage

An interesting recipe where cabbage is not stewed, but fried.

Required Products:

  • onion and carrots;
  • dough;
  • some vegetable oil;
  • fresh cabbage - 200 grams.

Cooking process:

  1. Heat the pan well and fry chopped onions, cabbage and grated carrots on it. It will take about 15 minutes.
  2. In a dumpling cut out of dough, put a filling of vegetables. It should be already cold. Fashion dumplings of any convenient shape. Dip in salty boiled water and cook for about 10 minutes.

Cooking with the addition of bacon

A spicy and juicy dish.

Required Products:

  • fresh or pickled cabbage - about 400 gamma;
  • a small piece of fat;
  • some salt;
  • dough.

Cooking process:

  1. If sauerkraut is used, then remove excess fluid from it.
  2. Remove the skin from a piece of fat and twist it together with cabbage through a meat grinder or using a food processor.
  3. Make thin round loaf cakes. Spread on them a small amount of filling, close it well and cook for about 10 minutes after boiling water.

Dumpling for dumplings with cabbage: several options

There are several ways to prepare a delicious dumpling for dumplings. Consider the most popular.

On the water

Required Products:

  • cold water - a glass;
  • some salt;
  • about 350 grams of flour.

Cooking process:

  1. Take a large deep bowl. Pour water into it and add salt.
  2. Gently enter the sifted flour there and mix lightly until smooth.
  3. Knead the cool dough.
  4. Let it stand for about 15 minutes to swell.

On kefir

Required Products:

  • half a small spoonful of soda;
  • some salt to taste;
  • about 500 grams of flour;
  • 300 milliliters of kefir;
  • two tablespoons of vegetable oil.

Cooking process:

  1. Prepare a convenient bowl. Mix flour with soda and salt in it. Then pour kefir there.
  2. Stir the resulting mass a little, add vegetable oil.
  3. Knead the bun so that it does not stick. Leave to rest for 30 minutes.

How to cook dumplings?

The cooking time of this simple dish directly depends on the dough and the filling. So, for example, if you rolled out thick pieces, then be prepared that the cooking time will increase by several minutes. Dumplings as a result can be tough.

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If the dough is thin, then it will take from four to twelve minutes, depending on what is inside:

  • With a filling of potatoes and cabbage, dumplings will cook for up to 5 minutes after you put them in the water and it boils.
  • Seven minutes will be needed for dumplings with mushrooms, if previously they were not fried. And so it will be enough and 4 minutes.
  • With minced meat, meat and lard, you will have to wait a little longer - about 10 minutes. Again, if the meat has not been pre-cooked. If you fried it, then the time can be reduced to 6 minutes.
  • According to the classic recipe for dumplings with cabbage, regardless of whether you have fresh cabbage or sauerkraut, only five minutes from the start of the boil will be enough.

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