Home-made fruit cans are loved by all children and adults. A tasty and affordable option for a sweet treat is plum jam. You can make such a dessert with success in your own kitchen; moreover, unlike store counterparts, it will turn out to be very useful without the content of artificial colors and harmful additives.
Material Content:
Classic pitted plum jam
This plum jam recipe is simple and quick. For jam, you need to pick ripe and juicy fruits, and to make it thicker, it is better to take slightly unripe plums.
Ingredients Used:
- sugar - 2.8 kg;
- vanillin - 20 grams;
- plums - 4.5 kg.
Cooking:
- Sort the fruits and wash thoroughly. Then cut each fruit in half and take out the seeds.
- Put plums in a bowl and evenly sprinkle with sugar without stirring them.
- Leave for 6 hours to form a juice.
- After that, put the container with the fruits on maximum heat, add vanilla and boil.
- Boil the fruits for a slow boil for five to seven minutes, then turn off the oven.
- Cool the jam to room temperature and put it on the stove again.
- Dessert bring to a boil and extinguish the fire.
- Put hot jam in sterile jars and roll up.
Store cooled cans in a cold cellar. Seedless plum jam can serve as a perfect filling for pies or be a great addition to a cup of hot tea.
Yellow plums
The yellow plum dessert looks very beautiful and has a rich, sweet taste with honey notes. Fragrant delicacy preserves almost all vitamins and has a melting structure, so it is especially suitable for a children's table.
Ingredients Used:
- yellow plum - 3.2 kg;
- granulated sugar - 2.5 kg.
Cooking:
- Rinse the fruits, remove the skin and get rid of the seeds.
- Place the fruit mass in a deep pot, sprinkle with sugar and mix.
- Put the plums on low heat and cook for five minutes after boiling. During the process, stir the composition periodically.
- Then put the jam in glass containers and seal with iron lids.
Cover the banks with a warm cloth and leave for a day. You can use the original dessert with pastries and your favorite drinks.
Cooking in a slow cooker
Tasty jam is obtained not only on the stove, but also in the slow cooker. In addition, this method of preparation significantly saves time and eliminates the sudden burning of syrup during cooking.
Ingredients Used:
- large, soft plums - 4.3 kg;
- sugar - 3.8 kg.
Cooking:
- Clean the fruits from dust and wash with running water.
- Divide each plum into two halves and pull out a stone.
- Put the fruits in the bowl of the multicooker and cover them with granulated sugar.
- Select the “Extinguishing” function and set the time for 60 minutes. Then lower the lid and wait for the end of the process.
- After a sound alert, open the appliance and transfer its contents to prepared banks.
- Sweat containers with jam tightly screw metal lids.
Allow plum jam to cool well and then mark on a permanent storage location. The treat will look chic and appetizing if it is prepared from brightly colored fruits.
Tasty recipe:watermelon jam
Jam "Plum in Chocolate"
The original recipe for chocolate plum dessert will be appreciated by all sweet lovers. Thick, aromatic and amazingly delicious jam, will give a good mood to family and friends during a family tea party.
Ingredients Used:
- soft plum of a dark grade - 550 grams;
- gelatin - 12 grams;
- lemon liquor - 25 ml;
- dark chocolate - 65 grams;
- sugar - 60 grams.
Cooking:
- Wash off dirt from the drain, then cut into 4 pieces and remove the seeds.
- Place the fruits in a large saucepan, sprinkle sugar on top and leave for 12 hours.
- Then put the container with the plums on the fire and boil.
- After that add gelatin, stir well and boil for half an hour.
- Divide the chocolate into small pieces, and when the plum mass thickens, pour them into the pan. Then pour in the liquor and mix.
- To simmer the delicacy on low heat for a few more minutes, then turn off the stove.
- Fill the sterilized jars with hot jam and roll them up carefully.
Jam "Plum in Chocolate" is ready. A fruit treat will have an identical taste if a little more sugar and cocoa are added to it instead of chocolate.
With the addition of oranges
When combining plums with oranges, a rather unusual delicacy is obtained, with a bright and fresh taste. Its citrus aroma harmoniously combines with the sweetness of the fruit, so this jam is equally well suited for weekdays and holidays.
Ingredients Used:
- granulated sugar - 3.2 kg;
- plums - 2.8 kg;
- three oranges.
Cooking:
- Peel the fruits, choose the strongest and most beautiful, and then thoroughly rinse them.
- Then cut the seeds and remove the peel, since when cooking the peel will separate from the pulp, and the jam will look unaesthetic.
- Peel the oranges from the zest and cut them into small cubes.
- Place the plums in a large saucepan, add citruses, pour granulated sugar and wait 5-6 hours for the sugar to dissolve and the fruit to pour juice.
- Boil the pan with the fruit mixture, then reduce the heat and cook for fifteen minutes, not forgetting to remove the foam that has appeared.
- Then turn off the burner and let the jam cool.
- After that, bring the mass to a boil again and boil for a quarter of an hour.
- Sterilize jars and boil the lids.
- Put the jam in prepared containers and roll it up carefully.
Store jam from plums with oranges in a dark pantry. To prevent the dessert from being sugared, it is recommended to add citric acid (10 grams per 1 kg of sugar) during cooking.
How to cook with bones
There are several varieties of plums that taste great, but it is almost impossible to free them from the stone. In this case, you can cook an appetizing and tasty jam from whole fruits.
Ingredients Used:
- plums - 1.2 kg;
- water - 110 ml;
- sugar - 1 kg.
Cooking:
- Wash fruits, place in cooking utensils and place on the stove.
- Blanch the plums in boiling water for about five minutes. Then turn off the burner and drain the resulting liquid.
- Combine water with sugar and boil the syrup. When it becomes viscous and acquires a golden hue, pour plums and cook for 3-4 minutes with gentle boiling.
- Then place the fruit composition in a cool place for 10-12 hours.
- After that, bring the plum mass back to a boil and simmer, stirring gently, for about three minutes.
- Set the jam again for 8-9 hours.
- After this time, put the plums on the fire and boil for ten minutes.
- Fill clean jars with prepared jam and cork with iron lids.
Jam cooked from plums with pits is recommended to be served as a separate dessert. The delicacy is stored no longer than one year.
Pyatiminutka plum jam
This preparation is done quite quickly and very simply, so even an inexperienced cook can cope with it. For such jam, it is recommended to choose mature and elastic plums, which must be pricked with a fork before cooking, so that the juice comes out more intensively.
Read also:honeysuckle jam - winter recipe
Ingredients Used:
- seedless fruits - 130 grams;
- granulated sugar - 100 grams.
Cooking:
- Rinse the drain halves with running water and make holes on them with a fork.
- Put the fruits in a saucepan and sprinkle with sugar. Let it brew for about 8-9 hours.
- When the juice is formed and the sugar melts, send the pan to the stove and stirring regularly, boil over low heat.
- Then boil the jam at maximum heat for six minutes, then pour it into prepared jars and tighten the lids thoroughly.
Wrap jam containers with a blanket and allow them to cool gradually. The workpiece turns out to be liquidish, so it can be used for making compotes or as an additional dessert for tea or coffee.
Apple Recipe
Apple-plum jam is a great delicacy that goes well with biscuit pastries, pancakes and even ice cream. The jam is dense, sweet and fragrant, and the pieces of fruit in it retain their shape well.
Ingredients Used:
- apples - 2.3 kg;
- sugar - 4.2 kg;
- plum - 2.4 kg.
Cooking:
- Wash the plums, split into two halves and remove the seeds. Then put them in a pan and cover with sugar (2 kg).
- Allow the fruit to stand for an hour.
- Then put the pan with plums on the stove and boil them for 25 minutes. If not enough juice is released, a small amount of water should be added.
- Then turn off the burner and let the jam cool completely.
- Wash apples under a tap with water, peel them, cut the core and cut into small cubes.
- Add apples to the stewed plums, sprinkle with the remaining sugar and stir.
- Cook the fruit mixture for half an hour, constantly stirring and removing the foam.
- After this, cool the fruit mass, then place the fruit in a blender and grate slightly.
- Put the whipped plums back into the pan, gradually bring to a boil and preserve in glass jars.
Sweet jam from apples and plums is an amazing treat that diversifies the menu of the dessert table and will surely appeal to guests who have come. Bon Appetit!
