Pear is an amazing fruit that has a rich supply of healthy vitamins, has a rich taste and aroma. Pear jam is considered to be popular, which is prepared with the addition of berries and fruits, as well as spices and spices.

Pear Jam - A Simple Recipe

Dark amber pear dainty will make pancakes sweeter, strengthen the body's strength before the winter season.

To prepare a healthy sweet, you need to take:

  • 1000 g pears
  • 1000 g of sugar;
  • 450 ml of water;
  • 1 lemon (zest).

Pear jam recipe step by step:

  1. In a saucepan we combine sugar and water, put the mixture on fire and cook until the sweet crystals are completely dissolved.
  2. Without wasting time, clear the seeds of the pear, cut into slices. Dip the prepared fruit slices in hot syrup, add the zest removed from the lemon with a fine grater. She will remove excessive cloying.
  3. Cook the workpiece for about two hours on moderate heat to a beautiful amber color. Store in sterile glass jars until winter.

With apples

Jam from apples and pears can be different in consistency. For example, with transparent amber slices, thick jam, marmalade or jam, but in any case it is tasty and healthy.

For a simple option you will need:

  • 1000 g of pears;
  • 1000 g of apples;
  • 2000 g of sugar;
  • 45 ml freshly squeezed apple juice;
  • 1 lemon (juice);
  • 5 g of cinnamon.

Cooking:

  1. Cut the washed apples and pears into small pieces, after cutting out the cores and deteriorated places, put in a bowl or basin of a suitable displacement.
  2. Pour fruit with sugar, pour apple juice and squeeze lemon juice there. Put on fire and cook until cooked. Five to seven minutes before the end of the cooking process add cinnamon to powder.

Harvesting with Lemon

This jam has a very beautiful name, “Sunny Beauty,” since it is precisely such associations that come to mind when you see chalk slices of pear mixed with citrus sun circles.

The recipe with lemon involves the use of:

  • 3000 g pears;
  • 3000 g of sugar;
  • 3 lemons;
  • 100 ml of water.

How to cook pear and lemon jam:

  1. Wash and chop the fruit: pears with translucent slices, lemon with slices.
  2. In a saucepan, combine the prepared fruit raw materials with sugar, pour in water and simmer until the syrup is beautifully golden.

Lingonberry jam with pears

For housewives, a more familiar combination of cranberries and apples jam, but if you cook this winter harvest with a pear at least once, it will become a permanent favorite for more than one year.

The ingredients that are used during cooking, and their amount:

  • 1000 g pears;
  • 1000 g of lingonberry;
  • 2000 g of granulated sugar;
  • 100 ml of water;
  • 5 buds of cloves;
  • ½ teaspoon ground cinnamon.

Cooking Technology:

  1. We prepare raw materials. Lingonberries sorting out, mine. Wash the pears, clean and cut into small thin slices.
  2. Pour sugar into a bowl or pan with a wide bottom and pour it with boiling water, so all the crystals of the sweetener will disperse faster. We put the syrup on the fire and cook until boiling.
  3. First we send pears to the boiling liquid, and after a quarter of an hour cranberries and spices. Cook everything over low heat until the drop of jam ceases to spread on a cold saucer. This may take up to 45 minutes.
  4. Store the workpiece in hermetically sealed jars in a dark and cool place.

With plums for the winter

This jam is tasty, aromatic with an interesting color that plums add. This is not just a winter harvest, it is the colors of summer that will make the cold winter brighter and tastier.

Tasty recipe:amber apple slices with slices

The proportions of the components for the dish are as follows:

  • 750 g pears;
  • 750 g of plum;
  • 1200 g of sugar;
  • 300 ml of water.

Stages of preparation:

  1. In clean, washed plums, remove the seeds, and cut the resulting halves into 2-3 slices each. Wash the pears, wipe them dry, cut the core and chop with thin slices. Important: in the recipe, the number of prepared fruits without seeds and seeds is already indicated.
  2. Boil sugar and water. Pour the pear slices with the resulting syrup and cook them for 20 minutes. Next, plums are sent to the jam. All together cook another 20-25 minutes. After this, the workpiece is ready for subsequent preservation and further storage.

Amber pear jam with slices

This jam is able to please not only the taste buds, but also the look of the most picky esthete. Transparent pear slices, buried in a thick, concentrated and sweet juice, attract the eye. And without small secrets in this matter can not do.

Just first about the main ingredients:

  • 1000 g pears;
  • 1000 g of sugar;
  • 2-3 g of citric acid.

Working process:

  1. Carefully wash and dry juicy but sufficiently dense pulp of the pear so that excess moisture does not enter the workpiece. Then they should be cut into slices (without core) of the same thickness. You can use a curly knife, for example, for cutting cheese.The eternal question: to cut the skin from pears for jam or not? For this jam, it is better to leave it, it will give more guarantees that the amber slices maintain their integrity, and the rest should be guided by personal preferences.
  2. In a bowl with a sufficiently wide bottom, lay fruit slices and cover them with sugar. The thickness of the pear-sugar layer should not be more than 4-5 cm. Leave at room temperature until the juice is released. For him to be, it may take enough night or a whole day.
  3. The pears that have started juice are subjected to double short boiling and one long cooking. For the first and second time, jam is allowed to boil for one to two minutes and allowed to cool completely (at least 12 hours). For the third time, boil to the desired consistency.

Tasty dessert with cinnamon

In desserts, like in any other dishes, small details, like spices and spices, play a significant role. So, one pinch of ground cinnamon and a little orange zest can turn an unremarkable jam from your favorite, but such familiar pears into a delicious treat. Wanted to try it?

Then take:

  • 1000 g of pears;
  • 1000 g of sugar;
  • 1 orange (zest);
  • 4 g of cinnamon;
  • 3-4 g of citric acid.

Sequencing:

  1. Pour prepared (washed and chopped into small pieces) pears with sugar, mix and hold until enough pear juice appears.
  2. Next, cook the jam after boiling for an hour, periodically mixing and removing foams, completely cool. Repeat hour boiling and cooling.
  3. For the third time, we cook the workpiece by adding orange zest, citric acid and cinnamon to it. After boiling pear slices for an hour in your own juice with spices, you can lay the jam on clean glass jars.

With oranges

Thick jam from pears turns out tasty in itself, but if you add sunny orange to pears, then their duet becomes doubly tasty.

To cook thick pear jam with a citrus aftertaste, you need to prepare:

  • 3000 g (already prepared) pears;
  • 1 ½ oranges;
  • 100 ml of water;
  • 500-1000 g of sugar, depending on the sweetness of the feedstock.

Cooking method:

  1. Wash the orange in hot water, wipe it dry. Next, on the smallest grater, subtly remove the orange zest. The fruit itself is cleaned of a thick white layer, films and seeds, and the resulting flesh is cut into pieces. We prepare pears similarly to the previous recipes.
  2. Pour water into the bottom of a wide pot or basin, put pears with orange and zest. Top up with sugar, cover and put on fire. After boiling, cook on a minimum flame until the pears are soft (20-30 minutes).
  3. Next, we soften the fruit mass with a blender and boil until necessary density. During this time, the jam will not only become thicker, but also darken a little.

Quick jam

Pear jam requires a significant investment in cooking time, but if you exclude the process of insisting prepared fruits in sugar until a sufficient amount of juice is released, then cooking can be done much faster.

For quick pear harvesting it is necessary to prepare:

  • 1000 g of pears;
  • 1000 g of sugar;
  • 400 ml of water;
  • 5 g of vanillin;
  • 5 g of citric acid.

The sequence of culinary processes:

  1. On the stove should be put a pan with so much water that it was easy to cook a kilogram of prepared pears in it.
  2. While the water is boiling, peel the fruit, if desired, and peel it, cut into slices or slices. Prepared pears are immersed in boiling water and boil for 5-7 minutes until soft.
  3. Then drain the fruit water, but do not pour it out. The amount of water indicated in the recipe should be taken and, combining the pear decoction with sugar, boil the syrup.
  4. Add vanillin, citric acid and boiled pears to the hot syrup. Cook the jam until absolutely ready, then roll it up in sterile jars, which, after cooling, remove in a dark and cool place.

Fancy Almond Recipe

For a gourmet jam with almond petals, lemon zest, cognac and ginger, the ratio of ingredients will be as follows:

  • 1200 g pears;
  • 150 g of almond petal or minced almonds;
  • 1200 g of sugar;
  • 10 g of grated ginger root;
  • 20 ml of brandy;
  • 2 medium lemons.

Cooking Algorithm:

  1. Remove the zest from the carefully washed citrus fruits and squeeze the juice. Grind the pear pulp (for this recipe it is better to peel the fruit) into cubes.
  2. Combine all the jam ingredients in one refractory container and cook without covering, until the pear slices are soft and the desired consistency. Ready jam storage is corked in sterile glass jars.

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