Boiled condensed milk is a real heritage that was often used in cooking during the Soviet Union. This dessert is not only sweet, but also healthy, because it has a lot of protein, calcium, magnesium and other trace elements. However, only on condition that the product is natural. Modern products, in addition to the sweet taste, have nothing more pleasant in the composition, so many housewives prefer to cook such a dessert in their own kitchen.

How to make boiled condensed milk at home

Boiled condensed milk is a delicacy that both children and adults love to eat right with spoons. Due to the delicate and sweet taste, boiled condensed milk is often used to prepare a wide variety of desserts. Of course, it is now difficult to compare products with those sold in the Land of Soviets, so many housewives prefer to make boiled milk with their own hands. Moreover, there are plenty of ways to implement the desired.

Classic cooking

Cooking condensed milk in a pan is the easiest way, but also the most dangerous - if you miss the moment, the jar of contents may explode.

Therefore, being careful, we follow this algorithm:

  1. We take the pan, put in it a tin can with concentrated milk.
  2. Pour water so that the can is completely gone.
  3. We put the container on fire and cook from three to four hours.

In the process, the water will boil away, so it will have to be added so that the can is constantly drowned. Then we get canned food, cool, open and enjoy the caramel sweets.

Do-it-yourself boiled condensed milk

If you do not trust store products at all, then home-made boiled condensed milk is what you need. Of course, it will take a lot of time and a certain amount of energy, but the result is worth it.

You will need:

  • two liters of milk (the fatter it is, the better);
  • as well as a pound of sugar, a little vanillin and a spoonful of soda.

We will cook like this:

  1. We take a stew-pan with a thick bottom, pour in a milk drink, pour in vanillin and bring to a boil.
  2. After pour the sweetener and soda. Boil for two hours. The mistress's task will be to intensively stir the contents of the pan.
  3. As soon as the composition has thickened and changed its original shade, we prepare a container with cool water and put a pan with condensed milk in it. We keep fifteen minutes, do not stop interfering.
  4. Then we just cool the already boiled condensed milk and taste it. You certainly will not find such goodies in any store!

Cooking in the oven

Another well-known method to cook condensed milk is to send it to the oven. To do this, take a heat-resistant pan or a deep baking dish, put a jar in it, pour water to the middle of the container with condensed milk. Cover the mold with foil and place in the oven for 2 to 3 hours (temperature - 200 ° C).

Time depends on what color and density you want to get the finished treat.

From time to time we look into the oven to monitor the liquid level. Then we take out the form with the contents, remove the foil and as soon as the boiled milk has cooled, you can take a sample from it.

The easiest way to microwave

A microwave will also help make concentrated milk. We take the dishes for the microwave, pour the milk into it and put in the oven. We select the average power mode and set the time to 15 minutes. If the finished product satisfied the hostess with color, then it is time to get it. If not, add time.

Cream of boiled condensed milk and butter

Cream composition based on boiled milk is one of the most proven, tender and delicious. It is traditionally used as an impregnation of desserts or completely turned into a filling. To create it, you will need only two ingredients: a pack of good fatty oil and a jar of boiled condensed milk.

Algorithm of actions:

  1. We send the softened oil to the bowl and whisk it at a good mixer speed until it doubles.
  2. Then we introduce caramelized condensed milk and mix the composition to a homogeneous consistency.

Classic cookies "Nuts"

There are recipes for desserts that are passed down from generation to generation. One of these dishes is rosy, crispy "nuts" with boiled condensed milk.

It is interesting: condensed milk at home in 15 minutes

In addition to the jars of the goodies themselves, prepare in advance:

  • three large eggs;
  • 240 g of fatty oil;
  • 140 g of white granulated sugar;
  • 580 g premium flour.

Cooking traditionally:

  1. We stir the eggs, sweetener and a pinch of salt in any convenient way. Then spread the butter and pour the flour with half a teaspoon. selected baking powder. Knead a thick base.
  2. We take hazel and fill the indentations with dough. Bake "nutshells".
  3. Then we get the halves and start with condensed milk. We also coat the edges so that they stick together.

Delicious cupcakes

Cupcakes with boiled condensed milk come out tender, pleasant in taste and color. Such a treat is ideal for family tea drinking, but children will especially like to eat them with milk.

Ingredients:

  • a glass of milk;
  • 235 g of flour;
  • 190 ml of refined oil;
  • 1.5 tsp any available baking powder;
  • half a can of boiled concentrated milk;
  • salt and vanillin - on the tip of a knife.

Cooking method:

  1. Using a mixer, mix the sweet sand with eggs and vanilla. Then pour the butter with cold milk. We mix.
  2. We introduce the baking powder into the flour and combine the dry mixture with the milk-egg composition. A good dough will come out like thick sour cream.
  3. We take molds for cupcakes, lay out a spoonful of dough, then half the condensed milk and again the dough. Bake for half an hour (temperature - 180 ° C). Sprinkle the finished dessert with sweet powder.

Waffle cake with boiled condensed milk

If you really want to eat cake, but you don’t have the time or energy to make biscuits, then in this situation packaging of wafer branded cakes will always help. Their peculiarity is that, saturated with cream, they create a very tasty dessert.

In addition to the cakes themselves, prepare:

  • 360 ml of boiled condensed milk;
  • 125 g of fatty oil;
  • 60 g of nut crumbs.

Glazing Ingredients:

  • 65 ml of milk;
  • 45 g of sweet sand;
  • 55 g of cocoa;
  • 65 g butter.

Cooking method:

  1. The first thing you need to do is make a cream. To do this, put pieces of oil in a bowl and beat with a mixer. Then we introduce the boiled condensed milk and stir until smooth.
  2. Now we take wafer cakes, put them in a stack and soak each layer with cream.
  3. It remains to cook the icing. To do this, pour milk into a stewpan, fill in sweet sand and put on fire. Warm up until the sweet granules are completely dissolved and pour the cocoa, stir and remove from heat. Then add the butter to the milk mass and stir the composition until it is completely dissolved.
  4. As soon as the icing cools down a little, pour the cake with it and sprinkle it with chopped nuts. We put dessert in the refrigerator so that the icing completely freezes and the cake is saturated with cream.

Bagels with "dumpling"

Home comfort, fragrant warm tea and delicious pastries - what could be better? Today we will tell you how to bake delicious bagels stuffed with boiled condensed milk.

Ingredients:

  • a cup of milk;
  • 245 margarine for baking;
  • two tablespoons of granulated sugar;
  • a spoon of dry yeast;
  • three glasses of flour;
  • 120 g of boiled condensed milk.

Cooking method:

  1. Put the margarine in the dishes and melt a little in the microwave, cool.
  2. Pour slightly warmed milk into a bowl, pour in the yeast and sweetener, stir.
  3. Then we put margarine and introduce flour. Knead not too steep dough, as we need lush and tender bagels.
  4. Roll out the dough into a layer and cut out triangles with a width of 6 to 7 cm at the base.
  5. We spread a spoonful of condensed milk on a wide edge and turn the workpiece into a bagel.
  6. We lay out the portions on a baking sheet and put in the oven for 15 minutes (temperature - 190 ° C).

Sponge cake

Lush and airy biscuit is the best basis for making even the most delicious desserts. Of course, for quick cooking you can buy ready-made biscuit cakes, but still they can not be compared with those made by yourself.

For the cream, we take the time-tested boiled condensed milk and add butter to it.

Ingredients:

  • 165 g of flour and granulated sugar;
  • two eggs;
  • 1 tsp baking powder;
  • packing butter;
  • can of boiled condensed milk;
  • 270 g of walnuts.

Cooking method:

  1. With a mixer, we begin to beat the eggs, and gradually add granulated sugar to them. Beat until the mass becomes dense and tripled in volume.
  2. Gently spread the flour with the baking powder into the mass.
  3. Fill the oiled form with dough and bake for 40 minutes (temperature - 180 ° C).
  4. Cool the biscuit and divide it into three parts.
  5. For cream, also with a mixer, beat the butter along with boiled condensed milk.
  6. We coat each cake with a cream mass and sprinkle with chopped nuts. We also apply cream to the surface and sides, decorate the dessert with nuts and put the cake with boiled condensed milk in the cold for a couple of hours.

This article describes only a small part of what can be cooked with boiled condensed milk. But you can bake delicious cakes, rolls, biscuits and other tidbits with it. Most importantly, when choosing a product, pay attention to the composition, which should contain as few different additives as possible.

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