Everyone loves the real waffles that mother or grandmother baked - they turned out to be unusually tasty and tender. In general, people have been baking waffles for more than a thousand years, and today housewives cook them with no less pleasure. Try it and you cook real thin waffles according to recipes for the electric waffle iron. A little effort, and your homework will be delighted! Waffles can be made either thin, crunchy, or similar to a biscuit, according to a Vienna recipe.

Crispy thin waffles in an electric waffle iron

The classic recipe for crispy waffles for a Soviet electric waffle iron is very simple. You can bake two small waffles at a time and just serve them with jam, ice cream, fruit filling or with sauces.

But it is worth considering that such wafers dry very quickly, so they need to be twisted into tubes immediately after frying.

Structure:

  • 200 g margarine;
  • 4 eggs;
  • vanilla;
  • 1 tbsp. flour;
  • 1 tbsp. Sahara;
  • 2 tbsp. l powders.

Cooking:

  1. Beat sugar with eggs, and then pour in the powder, a little vanilla and mix everything.
  2. Dissolve the margarine and pour into the mass.
  3. Add flour and let dough rest for several minutes.
  4. Grease the waffle iron and heat.
  5. Pour 2 tbsp. l dough for waffles and clamp the appliance handles.
  6. Bake dessert for about 2 minutes and roll immediately.

If you decide to add the filling, then you need to do this after the wafer is rolled into a tube. You can fill it with a plastic bag filled with filling. In his corner you need to make a small hole through which it will be convenient to dose the cream.

Lean cooking option

During fasting or during a diet, you can prepare lean waffles in an electric waffle iron. There are no eggs in such a dessert, but it turns out to be very satisfying.With this dish you can diversify the meager menu by serving it along with sweet sauce.

Read also: Belgian waffles: recipe for an electric waffle iron

Structure:

  • ½ tbsp Sahara;
  • 1 tbsp. l of sunflower oil;
  • 1 tbsp. flour;
  • 2/3 Art. water;
  • ¼ tsp soda.

Cooking:

  1. Stir flour and sugar, pour water and butter. The dough should come out, as for pancakes.
  2. Add soda and knead.
  3. Bake for 2 minutes according to the principle described above, and fold immediately.

From condensed milk

Make crispy wafers with a delicate creamy flavor that no one can resist. They are prepared on condensed milk. Such waffles can also be baked in a modern electric waffle iron, and then the dessert can be, for example, in the shape of hearts. Serve a treat with sweet sauces or with ice cream. Perfectly combined waffles on condensed milk and just cream.

Structure:

  • half a pack of oil;
  • 1 egg
  • half a can of condensed milk;
  • 0.5 tbsp. flour;
  • 0.5 tbsp. starch;
  • 0.7 tsp baking powder.

Cooking:

  1. Soften the butter and then beat with an egg. Pour the condensed milk, mix and add everything else. The perfect dough is obtained, as for pancakes.
  2. Waffle iron warm, oil and put 2 tbsp. l test. Bake the waffle and roll up immediately. It is enough to bake a dessert for about 1 minute.

Belgian recipe for an electric waffle iron

Belgian waffles are very tasty and tender on an electric waffle iron. There are several options for the recipe for such a dessert, but the classic loves the hostesses special.

Structure:

  • 2 tbsp. flour;
  • ½ pack of oil;
  • 2 eggs;
  • 500 ml of mineral water;
  • 350 ml of milk;
  • 6 g of dry yeast;
  • 1 tbsp. l Sahara;
  • salt.

Mineral gas is not worth releasing. On the contrary, it is thanks to the bubbles that the finished baking will be airy.

Cooking:

  1. Dissolve the oil over the fire without boiling.
  2. Warm the milk slightly and then add to the butter.
  3. Introduce a mineral water here and put the mixture on a small fire.
  4. To homogeneity, mix the salt and eggs and send them, mixing, to the rest of the products. Remove the bowl immediately from the stove.
  5. In small portions, add flour, mixing the dough. It is important to ensure that there are no lumps in it.
  6. Add yeast, sugar to the dough and mix again.
  7. The dough should rise. It will take 30 minutes. But note that it will still remain liquid.
  8. Dessert should be baked on a very hot electric waffle iron and immediately rolled up with a straw.

Such waffles can be served with any filling or sauces.

With cheese cream

Such waffles are unusually airy, thin and crispy. You can’t drag your family away from them!

Structure:

  • 200 g of cheese;
  • 200 g margarine;
  • 2 eggs;
  • 1.5 tbsp. flour;
  • 1 tbsp. mineral water;
  • ½ tsp salts;
  • 1 tsp soda.

Cooking:

  1. Margarine in a microwave or steam.
  2. Grate cheese on a "children's" grater.
  3. Mix and beat everything. The mass must necessarily be homogeneous. The dough will be like sour cream. If it turns out to be too liquid, you need to add a little flour.
  4. Warm the waffle iron well. Such a dough is quite oily, so you do not need to grease the work surface with fat.
  5. You can bake 2 waffles at a time, laying out the dough one teaspoon each. Thus, workpieces with a diameter of about 6 - 7 cm are obtained.
  6. During baking, the device must be opened and monitor the color of the wafers. Usually one serving is baked for about 40 seconds.

In the dough prepared according to this recipe, you can add various herbs, ground garlic, a little pepper and paprika. Serve these waffles with a variety of hot sauces. Although many housewives also prepare cheese cream for them, melting hard cheese and mixing it with spices. Try it, it turns out very tasty!

Soft dessert whipped up

This dough for waffles is prepared very quickly, and in just half an hour you will have a wonderful, hearty breakfast for the whole family.

Structure:

  • 3 eggs;
  • 2/3 packs of oil;
  • 150 g of sugar;
  • 1.5 tbsp. flour.

Cooking:

  1. Beat sugar and eggs.
  2. Dissolve the oil for a couple, not allowing it to boil. Cool a little, pour in the eggs and beat.
  3. Add flour and repeat whipping.
  4. Heat the appliance well and grease.
  5. Bake the waffle, laying out about 2 tbsp.l test. Typically, such baking takes 1.5 minutes.

Serve delicious with sour cream or with whipped cream, with condensed milk or with jam. Such waffles can be stuffed with various fillings or just pour sauce.

Viennese waffles in an electric waffle iron

Make Viennese waffles, which are extremely tasty. This recipe is over 120 years old, and it differs from the classic recipe in that high waffles are soft and resemble a biscuit.

Structure:

  • half a pack of oil;
  • 1 tbsp. flour;
  • 3 eggs;
  • 2/3 Art. milk;
  • 2 tbsp. l Sahara;
  • ½ tsp soda.

Cooking:

  1. Dissolve the butter, and then beat with sugar and beat the eggs.
  2. Warm the milk and add all the flour.
  3. Introduce baking soda and dough thoroughly with a mixer.
  4. Grease the waffle iron and pour 2 tbsp. l the resulting mass. Bake.

You can serve a finished dessert with fruit or ice cream. Viennese waffles are well combined with jam or condensed milk. And such a delicacy is especially popular at children's parties. This recipe is also suitable for modern waffle irons, and therefore you can safely bake Viennese "hearts" and delight your relatives with such a delicious manifestation of your love.

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