A waffle cake with condensed milk is a fast food delicacy that never gets boring. You can make it from purchased cakes or cooked yourself, sometimes dessert is collected from thick Viennese waffles.

Waffle cake with condensed milk from cooked cakes

This cake can be prepared in just 20 minutes. For cream use regular or boiled condensed milk with butter. The first option will appeal to lovers of milk taste, and the second - to caramel lovers. The list of necessary products will be as follows:

  • 7-8 finished cakes;
  • 370 g of condensed milk;
  • 200 g of butter.

The recipe for the steps:

  1. Let the oil lie on the kitchen table so that it is heated to softness. Beat it with a mixer, adding the condensed milk in small portions.
  2. Grease the cakes with the finished cream and lay them on top of each other. Decorate the assembled wafer cake cake with condensed milk to your liking.

To make the wafers more crispy, you can hold them for one or two minutes in the microwave. Such a little trick will return crispness to even a slightly damp product.

Chocolate icing dessert

The cake prepared according to this recipe will have a bright taste. But you should not save on chocolate for cream, buying a confectionery glaze or a product with a low content of cocoa. Cakes for him can be purchased in a store or baked on their own, in a waffle iron. When baking waffles you will need:

  • 4 eggs;
  • 100 g of sugar;
  • 250 ml of milk;
  • 200 g margarine or butter;
  • 10 g of baking powder;
  • 300-350 g of flour.

Cream for chocolate-based cake consists of:

  • 150 ml of milk;
  • 50 g of chocolate;
  • 30 g of cocoa powder;
  • 150 g of boiled condensed milk;
  • 100 g butter.


Cooking from homemade cakes:

  1. First you need to bake the waffles. For them, eggs are beaten with sugar, melted, but not hot margarine is poured into this foamy mixture. Next, flour sifted with baking powder is mixed. Lastly, milk is poured, stirring a thick dough to the desired consistency.
  2. Large wafers are baked from the resulting dough in an electric waffle iron, greased with a small amount of oil. If there are too many cakes, you can eat them just like that or hermetically pack them to make another cake later.
  3. For chocolate icing, slightly warm the milk, break the chocolate into it and pour cocoa. Heat these products with continuous stirring until completely dissolved. Next, cool the mixture.
  4. Beat softened butter in a lush cream along with boiled condensed milk. In a thin stream, while continuing to work as a mixer, introduce glaze. Cool and whip the finished cream again. After that, it remains only to lay the cakes and decorate the cake.

The dessert decor can also be chocolate, for example, from a sweet baby cocoa drink or shavings mixed with waffle chips.

Cooking with fruits

The usual waffle cake with condensed milk is easy to prepare in a new way, adding seasonal fruits and berries to the filling. It will turn out tasty, fresh and original. One of the options for a fruit dessert may include:

  • 5-6 finished cakes;
  • 350 g of boiled condensed milk;
  • 300 g bananas;
  • 300 g of fresh strawberries;
  • Kiwi, blackcurrant and walnuts for decoration.


Cooking Algorithm:

  1. Peel the bananas, chop into thin circles no more than 2-3 mm. Wash strawberries, dry, remove green ponytails and cut into thin slices.
  2. Grease each wafer cake with condensed milk and put strawberry and banana slices on it. Collect wafers from layered cake.
  3. Lubricate the dessert with condensed milk on top, lay on it currants, slices of kiwi and crushed nuts.

Fans of the “waffle crunch” can enjoy the dessert right away, and those who like juicy soaked cakes will have to wait a bit.

Read also:nuts with condensed milk - a classic recipe

Tender cake with condensed milk and bananas

The simplest version of this delicacy can be obtained simply by gluing a wafer with a stack of condensed milk, on which thin banana circles are laid. But there is a little more complicated option, while the same is mouth-watering. It will require:

  • 16 ready-made waffle cakes;
  • 200 g of soft butter;
  • 370 g of boiled condensed milk;
  • 300 g bananas;
  • 30 g of chocolate chips;
  • 2 g of vanillin.


The sequence of actions:

  1. Beat butter with boiled condensed milk with a mixer until light cream.
  2. Put the flesh of bananas, vanillin and grated chocolate in a blender bowl. Turn these ingredients into a smooth banana puree.
  3. Wafer cakes alternately smeared with banana cream and a composition made from butter and condensed milk.

Top and sides of the cake can be coated with caramel cream and sprinkled with coconut, or garnished with sliced ​​banana.

Dried Fruit Recipe

Dried fruits are one of the most delicious variations of this dessert. They not only make the taste of the cake brighter and richer, but also remove the excessive cloying that they often complain about. Proportions of ingredients for delicacies with dried fruits from prepared cakes:

  • 5 waffle cakes;
  • 250 g of boiled condensed milk;
  • 150 g butter;
  • 150 g of raisins;
  • 150 g dried apricots;
  • 150 g pitted prunes;
  • 50 g of nuts.

Cooking process:

  1. Steam dried fruits in boiling water and pat dry with excess paper towels. Then grind them through a meat grinder, but do not mix. Also chop the roasted nuts.
  2. Turn soft creamy butter with condensed milk into an air cream. You can’t whisk these products for a long time, otherwise the mass will go grains.
  3. Putting the cake together. Grease the first cake with a cream on which to put raisins, cover with a second cake and also layer and cover with a layer of dried apricots. Further, according to the same algorithm, laying prunes and nuts in the filling. Cover with the last crust, which is smeared with cream on top.

After soaking, such a finished cake can be cut into portioned pieces, which are covered with a "spider web" of melted chocolate. To speed up the impregnation, the cake is placed for 2-3 minutes in a preheated oven.

With strawberry jam

Those whose childhood fell on the days of the USSR remember how they themselves or together with their parents prepared wafer cake from prepared cakes, smearing them with condensed milk or jam. No less delicious is the dessert in which both types of filling are combined. In order to remember the childhood and prepare a cake with condensed milk and strawberry jam, it is necessary to prepare:

  • 8 round waffle cakes;
  • 250 g of condensed milk;
  • 250 g of strawberry jam.

Cooking:

  1. Put a little condensed milk or jam on a serving plate and lay the first wafer cake on top. So the dessert will not try to slip off the plate, but sticks tightly to it.
  2. Grease the cake with condensed milk, put on top the second, which is layered with jam. So repeat, alternating layers, until the cakes end. Give the dessert at least half an hour to soak, and you can serve it to the table.

Whole strawberry berries from jam can be used as a decor for the finished cake. And do not be upset if this product was not found in stocks, you can take any other instead: raspberry, currant or apricot.

Honey waffle cake with condensed milk and cottage cheese

A moist cream of cottage cheese, condensed milk and honey makes the wafer cakes moist and gives them a honey-caramel flavor. Thanks to the nutritious ingredients that make up the cream, the cake is so high in calories that it will be enough for a hearty snack. Required Product List:

  • 6-8 finished waffle cakes;
  • 200 g of boiled condensed milk;
  • 200 g of tender cottage cheese;
  • 50 g of honey;
  • 50 g pitted raisins;
  • 30 g of walnuts or other nuts;
  • 10-20 ml of creamy liquor.

Cooking progress:

  1. Steam raisins for several minutes in boiling water, then dry on paper napkins. Fry nuts lightly in a pan and chop.
  2. Squash cottage cheese through a fine metal sieve, add honey, condensed milk and liquor to it. Carefully beat everything with a mixer into a lush, homogeneous mass.
  3. Lay the cakes with generous portions of the cream. Before serving, the cake must stand for several hours to soak.

To beautifully decorate the dessert, you can beat a small amount of condensed milk with soft butter and brush the product on the outside with this cream. Then garnish with raisins, walnut kernels and crumbs, for example, from honey gingerbread.

Having familiarized with the given recipes, we can say that making a waffle cake is not at all difficult both from ready-made cakes and from baked on their own. It is useful to involve children in this fascinating process. Memories of cooking together over the years will become sweeter than the cake itself for both adults and children.

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