Who said waffle cake is necessarily a sweet dessert? It can be anything - an independent main course, and a snack, well, a dessert, of course, too.

Waffle cake cake with condensed milk

Let's start all the same with a sweet treat - a popular waffle cake with condensed milk. To get a taste of childhood, bake homemade waffles ourselves. What products are needed for this recipe?

  • wheat flour and granulated sugar - a glass of one and the other;
  • natural cow butter - 100 grams;
  • sour cream (fat) - ½ kilogram;
  • raw eggs - 2 pieces;
  • walnuts - not less than 150 grams;
  • condensed milk (it is better to take boiled) - one jar;
  • baking powder - a teaspoon.

First, knead the dough. Melt the butter in a water bath. We wait until it cools down.

Pour it into a deep bowl or pan. Pour granulated sugar, break the eggs into the container. The contents need to be turned into a dense white foam, so turn on the mixer. When ready, add a glass of warm water. The second time you need to mix gently with a spoon. Combine the flour with baking powder into the total mass and sift. And then slowly, with a thin stream, pour a mixture of bulk products into the sugar-egg composition. The dough should turn out quite liquid, without lumps. From it we bake golden waffles in an electric waffle iron.

Now do the cream. Beat condensed milk and sour cream with a mixer until a lush cream comes out. We interfere with chopped and slightly fried kernels of nuts. Lubricate each cake with a sweet nutty composition and collect the cake. Do not forget to grease the top and sides with cream. And send for a while in the refrigerator to soak.

With curd cream

Waffle cake made from homemade waffles with curd cream, as you know, also refers to sweet desserts. But he is not as fat as the previous one. We make cakes in the same way as described above.

And create the cream from:

  • cottage cheese - take 200 grams;
  • cream of 20 percent fat content - 100 grams;
  • gelatin - 10 gram sachet;
  • granulated sugar - ½ cup;
  • vanillin - a drop.

Immediately fill the gelatin with warm water, following the instructions on the package.

In an enameled pan we combine cottage cheese, vanilla, granulated sugar and cream. We turn everything into a homogeneous composition. You can use a mixer. Pour gelatin into an almost finished cream. Mix again, but now without fanaticism, with a spoon.

Leave the mass alone for a couple of hours - let it thicken. When the cream reaches the desired consistency, we coat them with cakes and add them to one another. The sides and the top of the cake are also not overlooked.

If such a cream seems boring, You can add nuts, candied fruits, chocolate chips or chopped dried fruits to it before thickening. Kids will be thrilled.

Custard Recipe

Another option for a sweet waffle treat is to use custard for the cake. With such an additive, the dessert will be good in any case - at least from your own baked waffles or from waffle cakes bought at the supermarket. But in the second case, there is a significant advantage - saving time.

How to bake waffles, already told.

If they are in store, we only prepare a cream of:

  • milk - half a liter;
  • raw eggs - two pieces;
  • butter - enough 100 grams;
  • granulated sugar - ½ cup;
  • flour - 50 grams.

Beat eggs with granulated sugar better with a mixer. Sugar-egg mixture is sent to a water bath. By the way some recommend using only yolks for custard. You can try both methods and decide what you like best.

Pour milk into a thin stream and whisk without stopping. As soon as we see that the mixture began to boil, we send the flour. We will do this carefully, pour right under the mixer blades. As soon as the cream has a thick, uniform consistency, turn off the appliance and remove the dishes from the oven.

When the cream has completely cooled, add butter to it. It's cold! Do not melt it! And again, let the mixer work until the product becomes “glossy”. Everything, you can apply the cream, and make out the cake.

Step by step cooking with chocolate

Chocolate-holiks will enjoy a waffle and chocolate cake. And baking waffles with your own hands is not necessary. We offer a large selection of ready-made semi-finished products from different manufacturers.

You will need products:

  • cakes-waffles - take six pieces;
  • chocolate bar;
  • butter - enough 200 grams;
  • granulated sugar - ½ cup is enough;
  • milk - not less than 100 grams;
  • icing sugar and coconut flakes - so that is enough for the decor.

First, melt the butter. Someone is comfortable doing this in a water bath, and someone puts the pot directly on the burner.

We wait until the oil finally floats. Sprinkle granulated sugar with chocolate. Cook the butter-chocolate substance for five minutes, not forgetting to stir. When the mass acquires a pleasant uniform color, remove. We are waiting for the "semi-finished product" to cool and turn into a chocolate cream.

You can start assembling. We do this similarly to the previous recipes, not sparing cream for each cake, top and sides.

A chocolate cake night is supposed to be spent in the refrigerator. And then garnish with icing sugar, coconut flakes and send to the table.

It is interesting:waffle dough

Stuffed with meat and mushrooms

From desserts we turn to more “serious” dishes, which can serve as a full meal. It is in this category that Napoleon belongs with mushrooms and chicken.

For him you will need:

  • wafer cakes - 7 pieces;
  • boiled chicken breast - 200 grams;
  • bulb;
  • boiled carrots - two root crops;
  • champignons (pickled, but not sharp) - a jar;
  • hard-boiled eggs, a pair of pieces;
  • Bell pepper;
  • mayonnaise and spices;
  • garlic - at least three cloves.

Grind the mushrooms and onion head. They have to be slightly fried in a pan with vegetable oil - literally two or three minutes. As soon as all the liquid has evaporated, add chopped chicken, very finely chopped garlic, salt and selected spices to the onion-mushroom mixture. Warm up another minute.

We remove the peel from the peppers, remove the seeds, cut them as finely as we can. To do this it was more convenient, you can send pepper in the microwave for two minutes.

Carrots and eggs are passed through a grater with medium cells: each component is rubbed into a separate bowl and sent to it by a clove of garlic treated with garlic gum.

Getting to the assembly of "Napoleon". We cover all the cakes with mayonnaise.
Then we follow a certain sequence: on the first - mushroom filling, on the second - eggs, on the third - carrot-garlic mixture. Repeat all again. And cover the seventh cake - it will be a powder for tops and sides greased with mayonnaise.

Ready-made waffle cake with herring

Another original cake - with herring - will serve as a wonderful snack. For the speed of the process, we will not make waffle cakes by ourselves, we will bring it from the store.

We will need:

  • cakes - 7 pieces:
  • herring fillet - 200 grams;
  • champignons - at least 300 grams;
  • onion heads - a pair of pieces;
  • carrot (medium);
  • mayonnaise (ideally homemade) - 200 grams;
  • hard cheese - enough 100 grams;
  • greenery.

In the blender bowl, lay the fish fillet and chopped onion. Grind. Then, in the same way, we process alternately: mushrooms fried with a second onion, cheese, carrots. We put the last one in the “sleeve” and send it to the microwave. Power of 900 watts and seven minutes - and you can get it.

It's time to collect the snack cake. The first cake is covered with a layer of onions and herring, the second - with mushrooms and onions, not sparing, with mayonnaise, the third cake is hidden under carrots, and it is under mayonnaise. Repeat the sequence one or two more - how much is enough filling. The topmost layer should be made from carrots with mayonnaise. Thickly fill it with grated cheese and herbs.

Full readiness comes after a "rest" in the refrigerator. And the longer the cake stays, the better it is cut.

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