Oven baked duck - 14 delicious recipes

Despite the fact that they rarely cook this meat, duck dishes are varied and tasty. You can cook in whole, in parts or by stuffing. The most successful option is a duck baked in the oven.

Whole baked duck

If you do not know how to bake the whole duck, use the proposed cooking option.

Ingredients:

• duck - 2 kg;
• pepper;
• chicken stock - 500 ml;
• onion - 2 pcs.;
• salt;
• celery - 55 g of root;
• carrot - 1 pc.;
• cream - 50 ml;
• onion - 0.5 stalk leek;
• red currant jelly - 2 tbsp. spoons;
• parsley - 1 root.

Cooking:

1. Coarsely chop vegetables, celery, parsley. Coat the carcass with pepper and salt.
2. Put the duck on a baking sheet. Place sliced ​​foods around. Pour the carcass with hot broth.
3. Put in a hot oven. The mode will need 220 degrees. By the time it will take half an hour.
4. Switch the mode to 100 degrees, and simmer the dish for four hours.

Cooking with prunes

A rich and aromatic dish will decorate any event. Prunes are recommended to be soaked before cooking.

Ingredients:

• seasonings;
• duck - 2300 g;
• vegetable oil;
• Lavrushka
• onion - 2 pcs.;
• salt;
• prunes - 250 g.

Cooking:

1. Chop the carcass. Pour oil into the stewpan.Lightly fry pieces of meat. A light crust should form on the surface.
2. Throw a lavrushka. Chopped Onion. Sprinkle with spices. To salt. Cover the duck with prunes. Cover with a lid.
3. Preheat the oven. Set the mode to 185 degrees. Place a stewpan. Bake an hour.

Delicious duck with oranges

A dish with apples is famous all over the world, but few people cook a duck in oranges. Although this dish is much tastier and more refined. The carcass contains a lot of fat. Therefore, from time to time, pierce the skin with a fork, collecting fat in a separate bowl.

Ingredients:

• duck - 2300 g;
• honey - 1 tbsp. a spoon;
• sweet wine - 1 tbsp. a spoon;
• celery - 2 petioles;
• juice from orange;
• orange - 2 pcs.

Marinade:

• black pepper - 0.5 tsp;
• juice from orange;
• sage - 1 teaspoon;
• salt;
• juice from lemon;
• Provencal herbs;
• vegetable oil.

Cooking:

1. Mix the ingredients for the marinade. Place the carcass. Pickle a day.
2. Put the carcass into the back with the back. Mix celery petioles with orange slices and place in the abdomen of a duck.
3. Send to the oven. The mode at this point should be set to 190 degrees. Bake for 2.5 hours.
4. Now it's time to make the duck sauce. Mix orange juice with wine and honey. Boil. The mass will become as thick as syrup. Pour the prepared, slightly cooled carcass into the resulting sauce.

Buckwheat Stuffed Bird

Please your family with a nutritious and diet dish.

Ingredients:

• duck - carcass;
• buckwheat - 1 cup;
• egg - 5 pcs. boiled;
• salt;
• Provencal herbs.

Cooking:

1. Grate the carcass with herbs and salt. Boil the grits. Slice the eggs.
2. Mix porridge with egg slices. Salt and mix. Place duck in abdomen.
3. Place the carcass on a baking sheet and bake, periodically pouring the allocated fat. It will take an hour and a half.

With apples in the oven

A duck with apples will turn out tastier if you bake it in your sleeve.

Ingredients:

• duck - 1850 g;
• ginger - a piece of root;
• apple - 3 pcs.;
• balsamic vinegar - 1 teaspoon;
• salt;
• honey - 1 tbsp. a spoon;
• black pepper;
• oil - 1 tbsp. vegetable spoon;
• lemon juice from one fruit.

Cooking:

1. Take a grater and chop the ginger. Pour in lemon juice. Pour in oil and honey. Pour vinegar, salt, sprinkle with pepper and mix.
2. Lubricate the carcass with the resulting mass. Cool for a day.
3. Chop apples. Put duck in the abdomen. Place the carcass in a sleeve, which is tied from the edges and pierced in three arbitrary places.
4. Put a sleeve on a baking sheet. Bake for two hours (185 degrees).
5. Serve apples separately, slightly sweetened with icing sugar.

The recipe for poultry in foil

Want to get aesthetic pleasure? Cook the duck in the oven in foil.

Ingredients:

• pepper;
• duck carcass - 1 pc.;
• salt;
• mayonnaise - 150 ml;
• grated garlic - 7 cloves.

Cooking:

1. Butcher the carcass. Pour salt into mayonnaise and season. Grate the meat pieces with the sauce.
2. Wrap in foil. Move to a baking sheet. Bake for two hours.
3. Oven mode will require 180 degrees.

How to cook a delicious duck in the oven

Pieces of meat are baked faster. Spiced with spices is aromatic and appetizing.

Ingredients:

• duck - 1750 g;
• salt;
• a mixture of peppers - 1 teaspoon;
• Provencal herbs - 1 teaspoon;
• mustard - 1 teaspoon;
• mayonnaise - 50 ml.

Cooking:

1. Butcher the duck. Mix the remaining foods and add to the duck slices. Mix. Give time to soak. It will take at least an hour.
2. Put on a baking sheet. Send to the oven. The temperature of which reached 175 degrees. Stew the dish for two hours.

Juicy Stuffed Rice Bird

This variation is good because you do not need to prepare a side dish. Ideal for a weekend or holiday.

Ingredients:

• egg - 5 pcs. boiled;
• duck carcass - 1 pc.;
• salt;
• mayonnaise;
• pepper;
• rice - 2 cups of boiled.

Cooking:

1. Chop the egg. Mix with rice. Pour in mayonnaise. Salt and mix.
2. Add pepper to mayonnaise. To salt. Stir and grate the carcass. Place rice filling inside.
3. Put on a baking sheet.Bake in the oven. 180 degree mode. The time is two hours.

How to bake a duck in a sleeve

In the sleeve, the meat is softer and softer. And if you want to surprise with the splendor of taste, then try the duck with quince.

Ingredients:

• duck - 950 g;
• salt - 0.5 tsp;
• quince - 2 fruits;
• Provencal herbs - 1 teaspoon;
• pepper - 0.5 tsp;
• mayonnaise - 50 ml;
• sour cream - 50 ml.

Cooking:

1. Chop the duck. Mix the remaining ingredients. Pour duck pieces. Lay the chopped quince in the abdomen.
2. Fit in sleeve. Pinch the edges. Bake in the oven. 175 degree mode. The time is two hours. If you want the pieces to brown, open the sleeve and bake for a quarter of an hour.

With potatoes

Duck in the oven with potatoes is a very simple but tasty dish.

Ingredients:

• salt;
• potatoes - 1100 g;
• pepper;
• duck - 1300 g;
• mayonnaise.

Cooking:

1. Slice potato tubers into plates. To salt. Mix.
2. Chop the duck. Pour with mayonnaise. To salt. Sprinkle with pepper. Stir.
3. Put potatoes on a baking sheet. Sprinkle with mayonnaise. Lay out the duck pieces.
4. Send to the oven. Bake for an hour and a half. 180 degree mode.

Peking Duck

There is a definite, mesmerizing ritual of serving. When a specialty is served in the restaurant, juicy meat is cut into thin slices right in front of you, and served with a delicious cream sauce.

Ingredients:

• duck - carcass;
• corn starch - 1 teaspoon;
• soy sauce - 1 tbsp. a spoon;
• salt - 1 teaspoon;
• water - 5 liters;
• ground white pepper - 0.5 tsp;
• sugar syrup -1 tbsp. a spoon;
• Chinese seasoning “five spices” - 2 teaspoons;
• rice vinegar - 1 teaspoon.

Cooking:

1. After the carcass has been washed, blot it with a paper towel. Place a wire rack over the covered foil pan.
2. Pour the sauce into the syrup, add seasonings and vinegar. Stir and grate the carcass. Then a mixture of starch and salt should be rubbed into the skin.
3. Put on the wire rack and with the baking sheet put in cool for a day and a half. The carcass should dry completely.
4. Boil water and pour the carcass on all sides. Take the special nozzle, which is designed for baking, and plant the duck.
5. The oven should already be warmed up (230 degrees). Bake the workpiece for an hour. Turn periodically.
6. Reduce the mode to 150 degrees and then another half an hour. Remove and wrap in foil. Hold a quarter of an hour.

In a honey marinade

If you like a touch of honey in dishes, we recommend using this recipe.

Ingredients:

• pepper;
• duck - carcass;
• salt;
• honey - 2 tbsp. spoons;
• mustard - 1 tbsp. granular spoon.

Cooking:

1. Mix mustard with honey and salt. Sprinkle with pepper. Stir.
2. Butcher the carcass. Brush with marinade. Put in a cool place and insist night.
3. Put on a baking sheet. Bake for an hour and a half. Oven mode select 180 degrees.

How to cook a bird in the dough?

If you have time to cook, then you can cook the dough yourself. We offer a faster version of the duck in the test with a purchased semi-finished product.

Ingredients:

• yolk - 1 pc.;
• duck - carcass;
• pepper;
• puff pastry - a pack;
• salt;
• prunes - 220 g.

Cooking:

1. Remove bones from the carcass so that a layer of meat is obtained. Grate with salt. Sprinkle with pepper and grind.
2. Chop dried fruit. Put on the formation. Twist the roll. Pinch with toothpicks.
3. Send to the oven to bake for an hour.
4. Roll out the dough and chop. It should turn out strips two centimeters wide.
5. Overlap roll the roll with dough. Smear with yolk. Bake for half an hour until the color is brown.

Christmas duck in the oven

Many generations have cooked this particular dish in their families.

Ingredients:

• duck - 1 pc.;
• salt - 4 tsp;
• potatoes - 11 pcs.;
• honey - 5 tbsp. spoons;
• pepper;
• sour apple - 11 pcs.;
• mustard - 1 tbsp. a spoon;
• thyme - 3 branches.

Cooking:

1. Grind the salt with pepper. Combine honey and mustard. Mix the products. The resulting mixture grate the carcass.
2. Divide the apples into pieces by removing the core.
3. Stuff the carcass, put the back in the sleeve.
4. Add thyme, tie.
5. Bake a quarter of an hour. 200 degree mode.Switch to 150 degrees and darken the hour.
6. Place the remaining apple slices and chopped salted potatoes on a baking sheet. Remove the workpiece from the sleeve. Put on a baking sheet and pour over the allocated fat.
7. Bake for half an hour.