The duck baked in the sleeve is particularly juicy and aromatic. How to cook this chic dish without any extra effort? Five best recipes at your service!

Duck baked with oranges in the sleeve in the oven

Many do not know that duck meat is a record holder for vitamin A. At the same time, there is less cholesterol in it than in the same chicken. Iron arguments in favor of choosing this particular product for culinary experiments. And the first will be a classic duck recipe in a sleeve with oranges.

We take:

  • one duck weighing 2 kg;
  • two oranges;
  • ginger root;
  • 150 g sour cream;
  • salt to taste;
  • culinary sleeve.

Cooking:

  1. Ginger peel and cut into thin slices.
  2. We wash the duck carcass well, make cuts and fill with slices of ginger.
  3. We divide the orange into parts.
  4. Squeeze the juice from half and mix it with sour cream. The sauce turned out to grease the birds on both sides.
  5. We divide the second part into slices and fill them with a carcass.
  6. Next, we pin holes with a toothpick, and lay the duck itself in the sleeve and close it, making a hole in several places.
  7. We send the bird to the oven, heated to 140 degrees. Baking time is about two hours.
  8. We gradually add fire, so that in the end the temperature is 180 degrees.
  9. After reaching the temperature maximum, we keep the duck in the oven for another 30 minutes.
  10. Then we take out and carefully remove the sleeve.
  11. You can decorate with slices of orange, or sprinkle with herbs.

The rosy juicy duck with oranges is ready!

Tasty recipe:how to cook a duck

Cooking with apples

The original version of the festive duck in the sleeve in the oven. We select green apples.

You will need:

  • duck;
  • a pair of apples;
  • one lemon;
  • 3 tbsp. tablespoons of soy sauce;
  • 1 tbsp. tablespoons of ginger, honey and olive oil;
  • 1 teaspoon of balsamic vinegar.

Cooking:

  1. We make a marinade.To do this, mix soy sauce with honey, lemon juice, vinegar, oil and ginger.
  2. Wash and dry the duck.
  3. Rub the carcass with salt and your favorite spices, place in the marinade and leave overnight. If there is no time, then reduce the period to 2-3 hours.
  4. We clean the apples, cut into slices and fill the duck.
  5. For reliability, the abdomen can be fixed by stabbing it with toothpicks. However, apple slices usually hold well.
  6. We put the workpiece in a sleeve and place it in the oven. The temperature is 180 degrees. The time is 2 hours.
  7. 10 minutes before the end of the period, the package should be cut. So the duck is covered with a golden brown.

Before serving, the dish can be divided into portions and garnished with fresh herbs. Duck with apples comes out very tender with a subtle taste flavor thanks to the fruit filling.

Read also:Peking duck recipe

Step by step cooking with potatoes

The perfect recipe for a full dinner. It turns out incredibly juicy meat and flavorful side dish.

Products:

  • the carcass of one duck - about 2 kg;
  • 1.5 kg of potatoes;
  • medium head of garlic
  • Big apple
  • 2 tbsp. tablespoons of mayonnaise;
  • spices, salt at will.

Cooking:

  1. We thoroughly rinse and wipe the duck.
  2. Finely chop the garlic.
  3. Add garlic to mayonnaise. Salt and pepper.
  4. Cover the duck with the resulting sauce and leave it to soak for half an hour.
  5. Cut the potatoes into small cubes, add a little salt if desired.
  6. We free the apple from the core, cut into small slices and stuff the duck.
  7. Put the potatoes in the culinary sleeve, and the duck carcass on top. The remaining marinade is watered with vegetables and meat.
  8. Tie the contents tightly so that melted fat does not flow out during baking. So the dish will turn out even juicier and more aromatic.
  9. Bake an hour at 200 degrees.
  10. Then we tear the bag and send the dish for 7 minutes into the oven, so that the duck becomes golden brown.

We cut the tender duck meat and serve it on the festive table with baked potatoes, herbs and a glass of red wine.

How to bake a duck with buckwheat in a sleeve

Baked duck in tandem with friable buckwheat create amazing taste sensations. An indispensable meal for a festive family dinner.

It is interesting:duck breast recipes

Ingredients:

  • duck - 1.5-2 kg;
  • buckwheat - less than half a glass;
  • duck offal;
  • carrot;
  • bulb;
  • two garlic cloves;
  • two tbsp. spoons of mustard;
  • salt and spices to taste;
  • vegetable oil.

You can marinate the duck in advance by putting it overnight in the refrigerator for better impregnation. If time is running out, then an hour is enough at room temperature.

  1. Wash the duck and set aside.
  2. Chop the garlic into small plates.
  3. Make cuts in the carcass and fill them with garlic cloves.
  4. Salt the meat, grate with spices and coat with mustard.
  5. Leave to marinate.
  6. Boil buckwheat to a half-baked condition.
  7. Grind offal and vegetables.
  8. Lightly fry them in oil.
  9. Combine buckwheat with fried vegetables and meat.
  10. Fill the belly of the mixture with the mixture and connect the edges with toothpicks.
  11. Put the duck in the culinary sleeve, sending it to the oven at a temperature of 180 degrees.
  12. Cook for two hours.

Mushroom Stuffed Bird

Tender duck meat soaked in the aroma of baked mushrooms, a real gastronomic miracle, which everyone should taste.

To prepare it you will need:

  • one duck;
  • 300 g of champignons;
  • 500 g of potatoes;
  • 1 onion;
  • spices and salt to taste.

The process itself:

  1. Finely chop the mushrooms, potatoes and onions.
  2. Fry the onion.
  3. Add mushrooms and potatoes to the overcooking.
  4. Season with spices and fry for a couple of minutes.
  5. Then with the finished mixture we stuff the carcass and pin the hole with a toothpick.
  6. We send the duck into the sleeve and put it in the oven at 180 degrees.
  7. The bird is baked for 2 hours.

Do not forget to cut the package about ten minutes before being ready, so that the skin is slightly browned.

Affordable products, simple actions and a chic result. Be sure to cook this royal dish according to one of our recipes.And you can try each option, finally choosing the one that will appeal to the whole family.

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