For cooking, you need to choose a high-quality and young bird with whole skin, light fat and no sour smell. The market is likely to offer an old bird, so the choice should be made in a supermarket. It is desirable that the duck was not packed - it is easier to evaluate its quality.
Material Content:
Baked duck with potatoes
Ingredients:
- 1.5 kg of ducklings;
- potatoes - 1 kg;
- mayonnaise - 100 g;
- garlic - 1 piece;
- a pinch of salt and pepper.
Cooking method:
- Rinse the duck and remove the internal organs.
- Chop the garlic very finely.
- Marinade preparation: combine mayonnaise with garlic, pepper, salt, mix thoroughly.
- Grate the duck with sauce and leave for half an hour. The meat should be saturated with the taste and smell of the marinade.
- Potato preparation: peel and rinse, cut into 3 cm cubes. You can add spices, but do not forget that they are already on the duck.
- Turn on the oven for 200. While it is heating, put all the potatoes on a baking sheet. If marinade remains, evenly pour the duck on top. It is advisable to cover the pan with a glass lid if the height of the container allows.
- Put the duck in the middle of the oven, bake for 60 minutes.
- After that, take out a baking sheet, remove the lid and send the bird back for another quarter hour. It is necessary that it is covered with a golden crust.
- Get the finished dish and leave for 10 minutes. Then you can serve it to the table.
Potato Stuffed Bird
What is needed:
- 1 carcass of a duck;
- 1 kg of potatoes;
- 3 tbsp. l mayonnaise;
- 1 tbsp. l honey;
- 1 garlic;
- 20 g mustard;
- vegetable oil (for frying potatoes);
- spices, salt.
How to cook a duck in the oven with potatoes:
- Prepare the bird: clean and wash.
- Pickle the meat 10 hours before cooking. Stir honey, mustard and mayonnaise. First, grate the duck with spices and garlic, then the sauce.
- Peel, wash and chop the potatoes.Fry until crusty, after which you can add spices and the remaining garlic.
- Put the finished potatoes inside the duck, sew the abdomen with a regular thread.
- Turn on the oven for 200. While it is warming up, pour 0.5 tbsp into the baking dish. water and put the carcass.
- Place in the oven and cook for at least 2 hours (and for poultry up to 3 hours). Every 30 minutes, water the duck with the fat that drains from it.
- The dish is ready, you can immediately serve.
With apples
Components:
- 8 pieces of potatoes;
- 2 large apples and 3 medium;
- 2 tsp Provence herbs;
- butter (to grease the duck);
- vegetable oil (for potatoes);
- salt, red and black pepper.
Recipe with apples:
- Melt the butter, coat the prepared duck.
- Wash and dice large apples, removing the core. Put them inside the bird, sew the incision with threads.
- Preheat oven to 200 and bake meat for 40 minutes.
- Every 10 minutes, pour fat and check if the skin is burnt.
- While the duck is preparing, cut potatoes into slices. Stir with oil and Provencal herbs. Small apples, too, cut into slices.
- Take out the duck and lay the potatoes with apples around it. Cook the bird for another 40 minutes.
- Get the finished duck, cut the seam and remove the apples. Put the meat on a separate dish, can be decorated with lettuce.
Cooking in the sleeve
Ingredients:
- half a large duck;
- 6 potatoes;
- half a glass of mayonnaise;
- 40 ml of olive oil;
- salt and any spices.
Step-by-step cooking steps:
- Add seasoning to mayonnaise, mix thoroughly. Grate the bird with the marinade, set aside for 60 minutes.
- Cut potatoes into round slices, mix with salt. You can add more spices, not forgetting that they have processed and duck. Stir potatoes with butter.
- First, potatoes, then put the meat in a baking sleeve and tie on both sides.
- In a preheated oven up to 200, place a baking sheet with a sleeve, cook for an hour and a half.
- Serve the finished meat can be hot, with herbs or vegetables.
With prunes
What to cook from:
- 2 kg of duck;
- 0.5 kg of potatoes;
- 0.3 kg pitted prunes;
- onions - 1 piece;
- 100 g of sour cream;
- pepper and salt;
- water.
Stages of preparation:
- Grate the prepared duck with spices.
- Cook potatoes in their skins, peel and cut into small cubes, mix with prunes.
- Stuff the duck with potatoes and prunes, sew a hole.
- Grease the bird with sour cream.
- Pour a little water into the pan, put the duck.
- Place the dish in an oven preheated to 180 for an hour and a half.
- Lightly fry potatoes and serve with duck.
In a foil with mushrooms and sour cream
Components:
- 1 carcass of a duck;
- 400 g of mushrooms;
- 1 onion head;
- 1 egg (chicken);
- half a glass of sour cream;
- sunflower oil;
- salt, sugar, seasonings.
How to cook:
- Grate a clean duck with spices, sugar and salt. Marinate in the cold in the morning.
- Boil mushrooms, cut into small pieces and lightly fry with onions.
- Mix with egg, seasonings and salt. Stuff the bird and sew it with thread.
- Wrap the duck tightly in foil and place on a baking sheet. Send it to the oven, preheated to 180.
- Cook for at least 2 hours. Before serving, pour meat with sour cream and leave for 5 minutes.
Duck with potatoes
Ingredients:
- duck meat - 1 kg;
- 7 potatoes;
- 2 small carrots;
- 2 onions;
- 1 apple
- garlic - 3 prongs;
- 35 ml of olive oil;
- 1 tsp black pepper peas;
- seasonings and salt.
Method for making duck slices:
- Cut the gutted duck into medium slices.
- Pour vegetable oil into the duck-pan, put in the oven, heated to maximum temperature.
- Put pieces of meat in a hot coop and put in a red-hot oven without a lid for 10 minutes.
- During this time, cut the potatoes into slices and put it next to the duck. Then cover the container and cook at.
- Grind the remaining vegetables and apple. Pour all the fat from the ducklings, pour boiling water so that it completely covers the bird, and put in the oven on.
- When the water boils, remove the foam and add an apple with vegetables.
- Pour your favorite spices and peas of pepper, close the lid and leave in the oven at 200 for an hour and a half.
- A few minutes before the end of cooking, optionally add ground pepper and salt.
- The finished dish should be left for 3-5 minutes.
How to cook in pots
Ingredients:
- 0.5 kg of duck meat;
- 1 kg of potatoes;
- 2 medium carrots;
- 2 onions;
- 100 g of cheese;
- 1 large bell pepper;
- seasonings and salt as desired.
Cooking process:
- Separate the skin from the bird and fry it in a pan until fat is released.
- Cut the duck into pieces, add a little salt and fry in your own fat. Put duck pieces in a pot on the bottom.
- Dice potatoes, mix with seasonings and salt, fill them with a pot until the middle.
- In the remaining fat, fry pre-chopped onions, peppers and carrots. If after this the fat remains, gradually add to each pot.
- With potato leftovers fill the pots to the brim. Pour in each pair of tablespoons of water.
- Cheese through a fine grater, pour chips on top of the potatoes.
- Bake in the oven for 40 minutes at 180.
- Before serving, mix the finished dish in a pot carefully.