The baked and stewed duck is tasty in itself, and in combination with oranges you get an incredibly aromatic dish. Want to surprise loved ones? Duck with oranges is a good option!

Oven baked duck in the oven

This bird is used to cooking only for celebrations, and why not make a fragrant duck today?

Try it and you will like it!

Ingredients:

  • 1 young duck weighing 1.5-2 kg;
  • some oranges;
  • 30 g of liquid honey;
  • cinnamon stick;
  • allspice - a few peas;
  • spices to taste.

Cooking technology:

  1. Offal to trim. Remove excess fat.
  2. Mix garlic, spices, orange zest and 1 citrus juice. Generate bird skin with a fork, rub with marinade.
  3. Leave in the marinade overnight. Turn over sometimes.
  4. Take out the bird, fill with slices of orange and cinnamon. Toothpicks close the hole.
  5. Bake the duck at 180 ° C for 40 minutes.
  6. Remove from the oven, grease with the juice formed at the bottom. Bake another 40 minutes.
  7. Remove and grease the carcass with honey for a blush. Cook another quarter hour.

A duck baked in a sleeve turns out to be extremely tasty. Garnish with oranges before serving, prepare a side dish. Rice or vegetables are especially suitable.

How to put out tasty in a slow cooker

Duck duck requires close attention in cooking. If time is limited, use a slow cooker.

Braised duck is juicy and tender. Preparing without the hassle.

You will need:

  • duck;
  • leeks - 2-3 stems;
  • 6 oranges;
  • Bay leaf;
  • spices to taste (coriander, salt, pepper or a ready-made set).

How to cook:

  1. Cut the carcass into small pieces. Rinse well with warm water. Leave with the skin, so you do not have to add oil. The duck will roast in its own juice.
  2. Grease the bottom of the bowl with oil.
  3. Lay out the pieces of the bird.
  4. Fry on both sides.
  5. When all the parts of the duck are fried, put everything in the multicooker bowl. Add leeks, bay leaves, spices. Cut oranges into slices, lay on top of the meat.
  6. Set the Extinguishing mode. Cook for an hour.

While the duck is cooking, prepare a suitable side dish. Oranges give the meat a delicate citrus flavor.

After trying the dish 1 time, you will want to cook it constantly.

Tasty recipe:Peking duck

With apples

This recipe is perfect for your first culinary experience. Even without being a professional, you can cook a delicious dish.

The duck with apples and oranges is very aromatic, and the taste is harmonious, despite such an interesting combination.

Ingredients:

  • 1 duck (2.5-3 kg);
  • spice;
  • 6 sliced ​​apples;
  • 1 orange
  • cinnamon (optional);
  • 40 g of orange juice.

Step-by-step instruction:

  1. Wash the bird, dry.
  2. Grate with spices inside and out.
  3. Stuff the duck with fruit with cinnamon, close with toothpicks.
  4. Tie legs, breast, fork, or make incisions.
  5. Preheat the oven to 160 degrees. Put the duck on a baking sheet, place the remaining fruit around the bird. Pour orange juice. Bake 1.5-3 hours, depending on size.

Such a fragrant dish is suitable for any celebration.

Duck fillet with oranges

The duck fillet is rather dry, but in combination with citrus it turns out juicy. The meat acquires an unusual taste.

To prepare the dish you will need:

  • fillet - 0.5 kg;
  • 2 oranges;
  • 50 g of soy sauce;
  • 1 cube of chicken stock;
  • olive or vegetable oil - 1 tbsp. l .;
  • spice.

Cooking process:

  1. Wash the fillet, dry with paper towels and grate with spices.
  2. Cover the baking dish with parchment, grease with oil.
  3. Put the fillet, pour the sauce. Mix oranges, soy sauce, bouillon cube.
  4. Put the fillet in a preheated oven for 25 minutes. Bake at 210 ° C.

Lingonberry sauce is ideal for fillets. Duck with oranges in the oven has a bright taste.

Step-by-step recipe from Julia Vysotskaya

Baked duck with citrus is a dish for real healers of gourmet food. This dish will please loved ones.

Basic ingredients:

  • 2 carrots;
  • 1 onion;
  • 1 orange
  • juice and zest with 3 oranges;
  • carcass - 1-1.5 kg.

Additional products:

  • 30 g of juniper and coriander seeds;
  • 3 g of dry ginger and corn starch;
  • 0.5 tbsp. l black pepper peas, cloves, caraway seeds and ground cinnamon;
  • 3 tbsp. l soy sauce;
  • head of garlic;
  • 5 flowers of thyme;
  • lettuce leaves - a bunch;
  • sesame oil - 30 g;
  • olive oil - 8 g;
  • a pinch of sea salt;
  • 8 stars star anise.

Cooking process:

  1. Combine juniper, caraway seeds, black pepper, peas, star anise and coriander. Pour into a pan without oil and heat.
  2. Grind carrots (slices or cubes). Onions - in half rings. You do not need to cut the garlic in half, peel and segment.
  3. Mix the spices fried in a pan and grind in a blender. Pour zest, cinnamon, salt and pour sesame oil.
  4. The bird is rubbed with the cooked mixture of spices. Watered with liquid honey, orange juice and sent to the oven. They are put in a ducklings, on the bottom of which vegetables, thyme and bay leaf are laid out in advance.
  5. Bake for 20 minutes. Sometimes pour over the resulting juice. Turn the carcass over and leave for another 40 minutes.
  6. Then the temperature is reduced, and languish for another half hour.

The finished duck is laid out on a dish. Soy sauce is added to the vegetables. Served with a fresh salad.

French cooked

French duck is extremely fragrant and tender. The dish is cooked quickly and easily.

Ingredients:

  • 1 carcass of a duck;
  • 3 stalks of celery;
  • 2 tbsp. l olive oil;
  • Provencal herbs, pepper and salt to taste;
  • 3 tbsp. l honey and dessert wine;
  • 1 lemon;
  • 2 oranges;
  • dry sage.

Cooking method:

  1. Mix all spices in a separate container.
  2. Squeeze the juice of lemon and 1 orange. Combine with spices, pour in the wine.
  3. Grease the carcass with marinade, cover with a film.
  4. Put in the refrigerator. Pickle for 4 hours.
  5. Cut the remaining orange into rings.Grind celery.
  6. Stuff the duck with orange and celery.
  7. Bake for 60 minutes.

Spicy marmalade and orange juice will make the meat juicy, tender and incredibly tasty.

Read also:duck breast - cooking recipes

Salad with duck and oranges

Duck is not only baked, meat is used to make delicious salads.

You will need:

  • 1 duck breast;
  • 2 large handfuls of spinach;
  • ½ peeled and segmented orange;
  • ½ shallot;
  • 1 tsp sesame oil;
  • juice with ½ orange;
  • soy sauce;
  • 70 g of cherry tomatoes.

Cooking:

  1. Preheat the oven. Fight the breast, grate with spices and fry on both sides. Bake until it turns golden.
  2. Take out the duck, put in the pan and cover.
  3. Segmented slices of orange cut into 2 parts.
  4. Wash and cut tomatoes into halves.
  5. Cut shallots into half rings.
  6. Combine tomatoes, orange slices, onions and spinach. Season with sesame oil, soy sauce, salt and pepper.
  7. Put salad mix on a beautiful dish. Lay the duck on top, cut into cubes or slices.
  8. Pour orange juice.

You can decorate the salad with slices of brown bread, which are fried until golden brown and stars are cut out.

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